Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 253–264 of 267 results
The latest inhead-turning culinary fashion by Australia’s James Oatley is this superbly crafted gyuto designed to slice with a near-unprecedented degree of efficiencyand precision thanks to its superb geometry including symmetrical compound bevels and high-polish, convex cutting edge. Balanced just in front of a 64mm-tall edge heel which is positioned below the front fingers to…
To the delight of bread lovers and bakers everywhere, artist Leszek Sikon’s quintessential Graphitestyleis adapted for the first time to a handsome, serrated, handcraftedbread knife. Long and straight with wide, razor-sharp serrations hand ground from the 26c3 ‘Spicy White’ carbon steel edge material, the blade is superbly designed to slicefull loaves, halve sandwiches, and cut…
From the choice ofBjrkmans Twist pattern Damasteel stainless damascus small-batch steel made in Sweden, to the hand filling handle finished with copper-infused FatCarbon carbonfiber, this Fingal Ferguson chef knife is not for the faint of heart. A 64mm tall santoku-inspired blade profile combined with full-tang construction produce a weighted and powerful tool that tips the…
Artistic form and purposeful function combine in a one-of-a-kind yanagiba by Spain’s Andrs Maldonado. With precise single-bevel edge geometry shaped for the right-handed user, long,exacting slices are achieved with consistency, whether in the hands of the sashimi chef or in the home kitchen. The fine, zero edge, below the blade’s front side’s (omote’s) bevel and…
Whether peeling citrus, trimming brussels sprouts, halving strawberries, or foraging for mushrooms, the bird’s beak parer, also called a tourn knife, is the toolfor the job. From Brazilian artist William Porto, forged by hand from homemade carbon damascus steel with a beautiful, high-contrast etch, this particular tourn is more than just a tool: it exemplifies…
The chef knife to reach for at breakfast, lunch, and dinner (and midnight snack), Leszek Sikon attains outstanding balance in form and utility, from thetall, mid-length, upswept 210mm / 8.3″ edge, to the superb bevel geometry that transitions perfectly from convex, thin, yet sturdy toward the heel, to slim and precise at the tip, to…
The third knife from artist Jeroen Knippenberg’s inaugural delivery is every bit as extraordinary as the first two, this time featuring a sculpted Western stylehandle in stunning poplar wood that shines with a chatoyance and depth of character we cannot look away from. In his versatile, workhorse profile, the blade of this one-of-a-kind tool is…
Possibly the most unique of artist Tai Goo’s recent exploration of the neo-Victorian style, this substantial and stunning meat cleaver features a head-turning upsweptblade profile, razor-sharp from heel to tip. The 5160 carbon steel has been forged to shape by hand at Tai’s studio in Arizona’s Sonoran Desert to create a one-of-a-kindobjectdesigned for butchery work,…
In one of this bladesmith’s signature styles that layers stainless cladding over a core of homemade, high-carbon damascus steel, all taken to a hand-sanded, 5000-gritfinish for a near-mirror polished sheen, comes a bunka by Greg Cimms. Forged by hand at his New York studio, the 223mm / 8.8″ cutting edge is thin and razor-sharp beneath…
In an ode to one of Earth’s most ancient wonders of nature and itself seemingly an oddly evolved inorganic cousin of the creature which inspiredit, this Charlie Ellis chef’s knife is forged from the Nautilus steel Charlie created collaboratively with artists and fellow bladesmiths Joshua Prince and Nick Anderson. Over the course of a week,…
Clad in striking, house-made damascus and pure nickel, thisApexUltra-core chef knife was forged by the talented and experienced hands of Austria’s Tobias Hangler.Tobias is the bladesmith and metallurgist, with a Masters in Metallurgy from Montan University, who workedto develop from the ground up the new, high-performance steel that forms the blade’s edge, and this one-of-a-kind…
A chef knife set highlighting an exclusive materials combination from bladesmith Leszek Sikon is this Gyuto-Nakiri-Petty trio, guaranteed to meet all your kitchen cutting needs.The blades are each hand-forged from a combination ofreclaimedwagon wheel wrought iron for the outer jackets, pure nickel, and cores of ApexUltrahigh-performance, durable, specialty carbon steel. The gyuto, the workhorse of…
Cake Pie Server Gift Set
1 × $23.95 
Brass Serving Spoon
1 × $8.95 
Cockspur Cluster Spoon
1 × $1.95 Subtotal: $34.85
