Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 253–264 of 267 results
The latest inhead-turning culinary fashion by Australia’s James Oatley is this superbly crafted gyuto designed to slice with a near-unprecedented degree of efficiencyand precision thanks to its superb geometry including symmetrical compound bevels and high-polish, convex cutting edge. Balanced just in front of a 64mm-tall edge heel which is positioned below the front fingers to…
Artist Isaiah Schroeder never fails to take our breath away with the striking and unique functional objects he creates, and as is his wayto push the limits with each build,the creditfor our breathlessness in the case of this collaborative chef knife isshared with Rebecca Rettenmund,Isaiah’stalented wife and partner. First the blade, in a carbon mosaic…
In an ode to one of Earth’s most ancient wonders of nature and itself seemingly an oddly evolved inorganic cousin of the creature which inspiredit, this Charlie Ellis chef’s knife is forged from the Nautilus steel Charlie created collaboratively with artists and fellow bladesmiths Joshua Prince and Nick Anderson. Over the course of a week,…
Bladesmith and artist Joshua White gets our hearts beating with each new build, and that certainly holds true for this boldly styled, all-business petty chefknife. The blade, 164mm / 6.5″ long by 53mm tall to pack big utility into a compact profile, is forged by hand at Joshua’s New Jersey studio from stunning, high-contrast carbon…
Many knives are easy to pick up. This petty chef by Emiliano Carrillo is hard to put down. Forged by hand from oroshigane carbon steelwhich Emiliano makes in small batches using a homemade furnace at his New Jersey studio, the 150mm / 5.9″ blade is stunning and versatile from tip to heel. Superbly honed, symmetrical…
Wheel, arms, and frame of this striking, one-of-a-kind pizza tool are precision-crafted from Damasteel stainless damascus by the object’s designer and maker, Filipino artist SeanAlonzo. In a style that this talented craftsman has honed over recent years, and quickly developed a following because of, this pizza cutter is as comfortable in the hand and utile…
The first tool to grace our collection by artist and bladesmith Toma Fenes is a paring knife that just begs to be used. At19 years old, Toma has already been building with his hands for the better part of a decade, and forging metal for years.With a thin, hard, and sharp100mm / 4.3″ edge in…
Forged by hand from Jackson Rumble’s mesmerizing random pattern carbon damascus, this gyuto is the light, thin, kitchen laser of our dreams. At 6.1oz /172g and balancing just in front of the elegant and classic handle, the blade moves effortlessly, designed, and built for precision vegetable chopping, detail work, and slicing of everything from proteins…
Buried beneath the surface for nearly 100 million years, a piece of this Spinosaurus’ spine bone finds its way into a one-of-a-kind heirloom chef’s tool.Crafted in south-western Ireland at the studio of Fingal Ferguson, this chef’s nakiri and its paleologically embellished handle are far from extinction. Designed to chop vegetables large and small, Fingal shapes…
We call it a Carver. Bryan Raquin calls it a sharp, highly capable tool hand-forged from 145sc (‘super clean’) small batch san-mai steel with wroughtiron cladding. What do you call it Razor sharp at the edge beneath high-polished secondary bevels which Bryan achieves on a progression of natural whetstones, complemented by kasumi-finished primary bevels where…
From designer and knifemaker Don Nguyen’s highly anticipated Design Series project comes the butcher’s boning knife, and this limited, newly updated 2nd edition represents thepinnacle in performance to date. Shaped from52100 carbon steel with stone washed finish below a faceted, polished spine, the 130mm / 5.1″ upswept blade now offers meticulously hand-ground concave bevel geometry…
Artistic form and purposeful function combine in a one-of-a-kind yanagiba by Spain’s Andrs Maldonado. With precise single-bevel edge geometry shaped for the right-handed user, long,exacting slices are achieved with consistency, whether in the hands of the sashimi chef or in the home kitchen. The fine, zero edge, below the blade’s front side’s (omote’s) bevel and…
Cake Pie Server Gift Set
1 × $23.95 
Brass Serving Spoon
1 × $8.95 
Cockspur Cluster Spoon
1 × $1.95 
Pie Tee Croustade Irons
1 × $0.95 Subtotal: $35.80
