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Showing 253–264 of 267 results
When makers, metalsmiths, and damascus artists Tobbe Lundstrm and Mattias Styrefors combine forces, the results are always extraordinary. Based in re, Sweden, knifemaker Tobbeis known by chef’s the world over for bringing together materials originating in his home country, from the blade’s Damasteel stainless damascus made in Sderfors, to the found reindeer antler and spruce…
Austrian bladesmith Martin Huber begins by layering bars of 02 and 15n20 carbon steel alloys to form the initial damascus pattern. That pattern is thencut, stacked, and manipulated to create a tiled mosaic. The resulting piece of material is then ‘feathered’ by Martin to produce the bold, flowing effect seen coursing through the blade of…
From designer and knifemaker Don Nguyen’s highly anticipated Design Series project comes the butcher’s boning knife, and this limited, newly updated 2nd edition represents thepinnacle in performance to date. Shaped from52100 carbon steel with stone washed finish below a faceted, polished spine, the 130mm / 5.1″ upswept blade now offers meticulously hand-ground concave bevel geometry…
Just the right size for any hand, at any cutting board, in any kitchen, this special-edition petty chef knife represents this latest collaboration of ourLiving Steel collection, partnering with Barcelona’s Florentine Kitchen Knives on this handsome Petty Chef LS155. Beautifully styled in a combination of stainless damascus steel, polished brass, leather, and micarta, Tomer Botner…
Designed in collaboration with Sweden Andersson Copra, this slim paring knife is perfect for a wide range of small, detail-oriented cuts especially thoserequiring a touch of added blade strength.Longer than the average paring knife, it features a stiff, strong profile, a tapered tip, and an extra-sharp edge that will please every chef who enjoys a…
Crafted on the family farm in Ireland where he maintains a full knifemaking studio, designer and maker Fingal Ferguson delivers his gorgeous bread kniferendition in the latest one-of-a-kind finish. A life-long farmer and charcuterie maker and connoisseur, Fingal knows a thing or two about cutting performance and he builds every knife to get the job…
Bearing beautiful details at every turn, a new addition to Arizona artist Tai Goo’s exploration of the Neo-Victorian style is a meat cleaver thatis as strong and bold as it is masterfully built. Forged of 5160 carbon steel, the 155mm / 6.1″ edge is razor-sharp, balanced, and stunningly finished, built for the most demanding butchery…
From the fisherman, knifemaker, and tuna master himself, bladesmith Greg Cimms has created an extraordinary, one-of-a-kind tuna sword with a gorgeous ocean wave-like hamon linealong the high-polished W2 blade silky bevels. Measuring 363mm / 14.3″ long, the edge is thin, strong, and razor sharp from tip to heel beneath wonderfully shaped convex bevels, providing geometry…
Designed and built for daily use in kitchens large and small, with the nuances and sensibilities you expect from a world-class bladesmith, this 180mm /7″ chef’s knife from Isaiah Schroeder is versatile, tough, and an absolute pleasure to hold. Balancing just at the blade’s tang in front of the octagonal, wa-style handle, this gyuto delivers…
Bringing together the many elements of artist Emiliano Carrillo’s training, from ground-up steel smelting using raw ingredients andancient techniques, to meticulous water quenching during thehardening process, and final design and assembly based on his intimate knowledge of historical reproductions, is this 181mm / 7.1″ gyuto in house-made tamahagane steel. The process began with Emiliano collecting…
Copper and nickel highlight both blade and handle of this extraordinary chef knife hand-made by a new addition to the Aldeahomeglo family, Dan Tompkins ofEvolution Cutlery. At his New York studio Dan has employed the stunning Baker Forge CopperMai steel, a formula that combines copper, nickel, and 1084 in the cladding that jackets a core…
A rare offering by Sean Alonzo of the Philippines is here in stunning, pre-owned, unused, like-new condition. Boasting Sean’s silky, hand-sanded satin finish, the 235mm/ 9.25″ blade stands a handsome 62mm tall at the heel, the meticulously shaped convex bevels slimming downward from the rounded, polished spine to a thin, razor-sharp edge. The blade’s Western…
Cake Pie Server Gift Set
1 × $23.95 
Copper Crook Serving Spoon - 2025 PRE-ORDER
1 × $23.14 
Brass Serving Spoon
1 × $8.95 
Graphite Bread Knife 276mm
1 × $8.57 
Cockspur Cluster Spoon
1 × $1.95 Subtotal: $66.56
