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Showing 229–240 of 267 results
Don Carlos Andrade’s trademark convex bevel geometry, full-distal tapering along the spine, and use of high-performance RWL34 stainless steel, made in small batches by Damasteelin northern Sweden, combine to produce a paring knife of limitless possibilities. The tough, sharp, satin-finished stainless steel means the blade is easy to care for and will maintain a hard,…
The third knife from artist Jeroen Knippenberg’s inaugural delivery is every bit as extraordinary as the first two, this time featuring a sculpted Western stylehandle in stunning poplar wood that shines with a chatoyance and depth of character we cannot look away from. In his versatile, workhorse profile, the blade of this one-of-a-kind tool is…
In an impressive showing of whatcan be accomplished when modern and traditionaltechniquesare combined in knifemakingis this one-of-a-kind bunka profile chef’s knife from Luke Scheepers. Craftedat his studio outside of Brisbane, Australia, the blade is shaped using both computer-aided machining and careful hand-work to complete the 168mm / 6.6″ cutting tool in high-performance 52100 carbon steel….
A special Don Carlos Andrade creation for the chef’s kitchen in time for the giving season (but we won’t tell if you keep it foryourself). In Don’s long-admired EDK, or Every Day Kitchen profile, the blade is shaped from 52100 carbon steel, the 145mm / 5.7″ long by 42mm high form packing big, versatile utility…
This extraordinary object of culinary might is the result of a collaboration between bladesmith and artisan Don Nguyen, maker of the finished piece, and JasonMorrissey, renowned mosaic damascus artist and creator of the blade’s steel. Jason has spent over two decades crafting and teaching metalsmithing and glass blowing, and it is the latter with which…
The blade, forged from not-so-delicate metallic Dragonfly Wings, a damascus pattern of the maker’s design, is Salem Straub’s latest endeavor in functional, culinary art. Longin length and tall at the heel, this incredible creation delivers 270mm / 10.6″ of razor-sharp edge to the chef’s cutting board. Surrounding the Dragonfly Wings pattern to complete the K-tip…
Possibly the most unique of artist Tai Goo’s recent exploration of the neo-Victorian style, this substantial and stunning meat cleaver features a head-turning upsweptblade profile, razor-sharp from heel to tip. The 5160 carbon steel has been forged to shape by hand at Tai’s studio in Arizona’s Sonoran Desert to create a one-of-a-kindobjectdesigned for butchery work,…
Dressed in gorgeous, premium ironwood atop liners of black paper micarta in Don Nguyen recognizable handle style that combines purposefully placed lines, angles, facets, andfinishing touches, is a like-new, pre-owned chef knife of extraordinary caliber. Crafted for performance, this one-of-a-kind build out of Don’s Tuscon, Arizona studio features a long, elegant, satin-finished blade in 52100…
Hold this Noah Vachon hand-forged chef knife and you won’t easily set it down. Cut with this tool, and you won’t need another. For allmanner of daily meal prep in kitchens large or small, professional or enthusiast, a 220mm / 8.7″ blade is shaped from 1080 high-carbon steel with a 62mm heel height, versatile, upswept…
A workhorse of the chef’s kitchen with the weight and power to dominate on the cutting board matched by the head-turning visual ingenuity attributed onlyto damascus artist and designer Nick Anger results in a tool for the ages. This one-of-a-kind, full-size chef knife is forged at Nick’s Vermont studio from a piece of checkerboard mosaic…
Exquisitely crafted by damascus artist and bladesmith Ian Rogers, this pre-owned chef knife is available in pristine, like-new condition after receiving a full refinish byIan himself from tip to handle. The bunka-style blade in gorgeous, flowing, house-made carbon damascus steel, offers a very thin, sharp edge with a relatively flat profile and extremely fine, pointed…
With 275mm, or nearly 11″ of hand forged, house-made ladder pattern carbon damascus steel, inlaid at the bolster with fine silver and 24k gold, comesthe latest one-of-a-kind chef knife handmade in Brazil by artist and bladesmith William Porto. Thin, precise, and refined from tip to heel, the 58mm tall blade offers lateral flexibility throughout its…
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