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Showing 217–228 of 267 results
You’ll find no marks on the knife to indicate who its creator is, yet you’ll not soon forget the work of bladesmith Joshua Prince.In unused, like-new condition, this pre-owned chef knife was crafted in Joshua’s Rhode Island studio and features a 190mm / 7.5″long by 68mm tall blade with gorgeous cladding formed from layer upon…
Artist, sculptor, chef, and bladesmith Don Carlos Andrade has long been known for his unique approach to designing versatile, function-first culinary knives that surprise anddelight in their innovative forms. This family of four Garlic Knives, specially crafted for the 2024 Holiday Season, do just that. Forged by hand from 26c3 ‘Spicy White’ high-carbon steel, each…
Special Offer: Gyuto LS185 orders include a handmade leather saya by Linny Kenney Leather while supplies last.
Don’t let the pure-art feel of this exquisite Jason Ellard petty chef knife fool you; it is built to function with uncompromising efficiency on everylevel while it wows the senses with its unabashed beauty. First, we’ll look to the handle for which Jason has shaped, on his hand-powered fly press at his shop in Tasmania,…
In preowned, unused, pristine condition, Vermont-made combination of materials and styles as only Nick Anger can deliver, this large, bold, one-of-a-kind chef knife pairs alinear, geometric herringbone pattern of colorful, reclaimed skateboard decks with a mind-bending, Rorschach-like damascus pattern of three carbon alloys. For 263mm / 10.4″ the beautifully balanced damascus blade stretches outward from…
Exquisitely crafted from the collaborative damascus steel created by this knife’s maker, Nick Anderson, along with bladesmiths Charlie Ellis and Joshua Prince, the NautilusCleaver is pure functional art. This trio of world-classmakersconverged on Nick’s studio in Oakland, California in Spring of 2022 to design and construct the extraordinary, mollusk-inspired damascus pattern used in thisintegral-construction vegetable…
Forged by hand in Detroit from his stunning Tesselate Stars mosaic damascus steel, bladesmith Niko Nicolaides delivers with a one-of-a-kind chef knife that we cannottake our eyes off of. The chatoyance and sheer beauty of the house-made carbon damascus’ pattern is second only to the superb bevel geometry it provides to every cut, as expected…
Made solely by Master Bladesmith David Lisch from his own feather pattern damascus at his Washington studio, this one-of-a-kind chef knife is a collaboration inthat it was created alongside artist and knifemaker Jayden Simisky whose floating blade design it features. Jayden, quite the talented maker in his own right, sees culinary knives as blank canvases…
This unique and versatile gyuto-honesuki hybrid, coined the Guteseki by its creator, Don Carlos Andrade, is forged to shape by hand from beautiful Salem Straubcarbon damascus steel. As expected of Don, a formally trained chef turned culinary knifemaker, the new blade style which he has pioneered is designed for a wide variety of work and…
A full-size chef knife handmade by Peter Swarz-Burt to fill the cook’s hand, heart, and belly. From its beautifully honed edge geometry, thin and convex,to the forward-leaning balance point an inch in front of the blade’s heel for effortless cuts, to the outstanding finish and beauty of Peter’s two-bar mosaic carbon damascus steel, this piece…
In the traditional profile of this Japanese vegetable knife, Blenheim Forge’s nakiri is tall and thin with a 150mm / 5.9″ edge designed for pushingdownward through ingredients for fast and efficient cuts with no back and forth motion needed. Shaped from folded iron clad san mai with a Japanese Blue Paper carbon steel core, the…
This is the knife you’ll use every day, for every cut. Forged by hand in Austria from a homemade formula that sees 1.4034 stainless steeland pure nickel layered over a core of ApexUltra, the 224mm / 8.8″ blade is designed as the chef’s workhorse. The ApexUltra high-carbon steel which forms the thin, hard (66 HRC),…
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