Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 25–36 of 267 results
The hand-hewn beauty of artist Leszek Sikon’s Graphite styling receives the CuNi treatment in this one-of-a-kind chef knife that sees both copper and nickel layeredwith 01 tool steel to comprise the cladding atop a core of 26c3 ‘Spicy White’ high-carbon steel which forms the cutting edge. Hard, thin, and sharp, the 227mm / 8.9″ edge…
From the fisherman, knifemaker, and tuna master himself, bladesmith Greg Cimms has created an extraordinary, one-of-a-kind tuna sword with a gorgeous ocean wave-like hamon linealong the high-polished W2 blade silky bevels. Measuring 363mm / 14.3″ long, the edge is thin, strong, and razor sharp from tip to heel beneath wonderfully shaped convex bevels, providing geometry…
Trained by his uncle in 1966, Master Shin In-young and his team hand forge traditional kitchen knives at their shop in Anseong, South Korea. This150mm / 5.9″ carbon steel petty chef knife will perform the majority of chopping and cutting needs of any home cook, while being compact and perfect for use when space is…
A thin, sharp, ‘toothy’ edge of hand-forged carbon steel gives this non-serrated offset bread knife slicing power and good looks, perfect for the kitchen, thedining room table, or outside at the grill. The pronounced off-set design provides for efficient and comfortable downward slicing motions, controlled by the round hickory wood handle with forged steel rings….
With three distinct steels, including two striking, in-house designed and made mosaic damascus patterns finished with a high contrast etch, comes the latest one-of-a-kind chefknife handcrafted by Niko Nicolaides in Detroit, Michigan. The blade, thin, light, and quick in the hand, especially for a 250mm / 9.8″ full-size chef with Niko’s usually superb convex geometry,…
A full-size chef knife handmade by Peter Swarz-Burt to fill the cook’s hand, heart, and belly. From its beautifully honed edge geometry, thin and convex,to the forward-leaning balance point an inch in front of the blade’s heel for effortless cuts, to the outstanding finish and beauty of Peter’s two-bar mosaic carbon damascus steel, this piece…
A carbon steel knife hand forged in the South Korea blacksmith shop run by Master Shin In-young. With rough, forged finish and sharp, toothy edge,the upswept, hidden-tang blade flows into the natural hickory wood handle with forged steel rings. This rustic, simple approach to design and construction makes this a traditionally crafted, utilitarian knife that…
Stand-out work by Austrian bladesmith Martin Huber that checks all the boxes: premium materials, visual beauty, and finely honed geometry, all in a package designedto do it all. Formulated and crafted from the ground up, Martin forges the damascus cladding from pure copper and 02 carbon steel, layering the finished product atop a core of…
Don’t let the pure-art feel of this exquisite Jason Ellard petty chef knife fool you; it is built to function with uncompromising efficiency on everylevel while it wows the senses with its unabashed beauty. First, we’ll look to the handle for which Jason has shaped, on his hand-powered fly press at his shop in Tasmania,…
The word ‘extraordinary’ simply isn’t adequate in describing the latest chef’s knife by artisan Joseph Schrum. With integral bolster and blade forged by hand fromfeathered ball-bearing damascus, the Cedar Bearings Gyuto is functional, fine art at its best. In a classic and versatile profile designed for all manner of daily meal prep, the 243mm /…
The chef’s kitchen can ask for little more than this pair of cutting tools forged by the hands of France’s Milan Gravier. In Milan’s classicand versatile gyuto and petty profiles come two complementary blades crafted from the same 135Cr3 carbon san mai with cladding of twisted damascus. The low, convex primary bevels receive a silky,…
A rare bird by Yanick Puig has flown in from across the pond, and it’s a stunning example of this talented bladesmith’s abilities. At 284mm/ 11.2″ long with a seductive, upswept profile that we can’t take our eyes off of, the blade is forged by hand from a three-part combination of vintage wrought iron,30NC11, and…
No products in the cart.
