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Showing 25–36 of 267 results
Engraver Philipp Mann’s goal is to inspire awe in those viewing his work in the same way that historicalpieceshave inspired him throughout his life andcareer. With this remarkable and unprecedented collaboration between Philipp and fellow Austrian metal-artist Benjamin Kamon, he has done just that. Informed by Philipp’s years of jewelry making, engraving, and the related…
With all of the refined Dan Bidinger details one expects from any chef’s knife crafted at his Washington studio, this classic, versatile, 242mm / 9.5″gyuto is ready to conquer the kitchen. In A2 high-performance steel, a carbon alloy known for its enhanced corrosion resistance and hardened by Dan to 63 HRC at the edge, the…
From bladesmith Saul Kokkinos-Kennedy of SKK Knives in Australia, in pre-owned, unused, like-new condition, comes an exquisite, one-of-a-kind chef knife. The 225mm / 8.9″ bladewith beautiful hamon and silky, hand-sanded satin finish balances just in front of the 59mm tall heel. The choil’s rounded and contoured form at the rear of the blade, together with…
Tall, versatile, and full of cutting power, Leszek Sikondelivers the first bunka blade in his ever-popular Graphite blade formula. With a strong and hard edgeof “Spicy White” 26c3 carbon steel, nickel lining, and 01 tool steel cladding, this go-mai (5-layer) blade is forged by hand, finished and sharpened to perform.Standing 59mm tall at the heel,…
A beast of a gyuto by Australian bladesmith James Oatley, dressed in purple, ready to dominate the kitchen with power and grace. Tough, short, subtlyconvex bevels of stainless-clad san mai with a hard, thin, razor-sharp edge of V-Toku2 carbon steel provide the workhorse durability balanced with precise and refined geometry to tackle every cut, from…
Sydney-based artist and bladesmith James Oatley extends himself in every build, pushing the limits of culinary performance with each blade, and sometimes, a stand-out objectof the even the rarest and most distinctive qualities is crafted, with this Golden Fury Gyuto falling into that special category. Forged by hand at his one-man studio, the 216mm /…
The breathtakingly designed and masterfully crafted damascus pattern by Master Bladesmith Aaron Wilburn is nothing short of stunning, gracing both blade and integral handle bolsterof this one-of-a-kind chef knife. With 272mm / 10.7″ of razor-sharp edge beneath thin, slightly convex bevels and an upswept profile that rises to a needle-like tip, this full-size blade will…
From Austrian bladesmith Martin Huber, elegantly dressed in ancient bogand accents of German Silverwith which to wield a weighted, powerful blade with thin edge andtall bevels for versatility in the kitchen, this is the German Silver Cleaver. Standing 80mm tall and balancing about two inches in front of the heel to allow gravity and momentum…
Bladesmith and artist Korben Bloomfield knows how to captivate an audience, and with this new, one-of-a-kind chef knife he has our full attention. In developmentfornearlya year the full-size, 264mm long by 60mm tall blade, is the first to be crafted from Korben’s incredible hex mosaic damascus. A high-contrast coffee etching of the carbon steel alloys…
A rare offering by Sean Alonzo of the Philippines is here in stunning, pre-owned, unused, like-new condition. Boasting Sean’s silky, hand-sanded satin finish, the 235mm/ 9.25″ blade stands a handsome 62mm tall at the heel, the meticulously shaped convex bevels slimming downward from the rounded, polished spine to a thin, razor-sharp edge. The blade’s Western…
This exquisite, limited editionrelease of the Classic Chef,a collaboration between our Living Steel project and makers Andersson Copra of Sweden, boasts a handcrafted, etched, andpolished blade in strikingRose pattern Damasteel stainless damascus. The multi-purpose blade, designed to play the role of the chef’s do-it-all daily workhorse in any kitchen, is elevated to the next level…
The hand-hewn beauty of artist Leszek Sikon’s Graphite styling receives the CuNi treatment in this one-of-a-kind chef knife that sees both copper and nickel layeredwith 01 tool steel to comprise the cladding atop a core of 26c3 ‘Spicy White’ high-carbon steel which forms the cutting edge. Hard, thin, and sharp, the 227mm / 8.9″ edge…
Modern Wood Serving Tray
1 × $2.36 
Poplar Burl Bread Knife 257mm
1 × $0.66 Subtotal: $3.02
