Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 25–36 of 267 results
Dressing the newest chef knife handmade in Washington State by Dan Bidinger is a gorgeous piece of Tasmanian Blackwood with grain, color, and a 3D-likechatoyance to capture the imagination. In Dan’s shield style wa profile, the handle provides comfort and control over a 240mm / 9.4″ blade shaped to perform day in and day out…
By culinary craftsman and designer Dan Bidinger, bringing together so many of the refined attributes for which he has become known, is an extra large,remarkably handsome, high-performance knife for the chef’s kitchen. In AEB-L high-performance stainless steel comes 300mm / 11.8″ of razor sharp edge standing 62mm tall at the heel, providing a blade designed…
From bladesmith Saul Kokkinos-Kennedy of SKK Knives in Australia, in pre-owned, unused, like-new condition, comes an exquisite, one-of-a-kind chef knife. The 225mm / 8.9″ bladewith beautiful hamon and silky, hand-sanded satin finish balances just in front of the 59mm tall heel. The choil’s rounded and contoured form at the rear of the blade, together with…
Clad in homemade damascus, balancing just in front of the blade’s heel, and quick in the hand, this gorgeous nakiri chef’s knife by Kamil andMichal Hanuljak is poised to slay vegetables breakfast, lunch, and dinner (and, of course, midnight snack). Thin, hard, and very sharp at the edge below medium height convex bevels, this knife…
The stunning pattern found throughout the blade forged of house-made wootz steel seems to mimic the natural grain and beautiful lines of the curly mangowood carved to form the handle of this one-of-a-kind Peter Swarz-Burt K-tip chef knife. Thin and razor sharp at the edge, the tall, 175mm / 6.9″ long blade is ideal for…
Crafted exclusively for our Living Steel collection, the special-edition Modern Chef LS180DM by Oliver Mrtens of Kassel, Germany is forged from a strikingblade formula of damascus-clad ApexUltra steel with layer of pure nickel that reduces carbon diffusion away from the hard, razor-sharp, high-carbon edge. Tall, versatile, and balanced for all manner of daily meal preparation,…
Crafted on the family farm in Ireland where he maintains a full knifemaking studio, designer and maker Fingal Ferguson delivers his gorgeous bread kniferendition in the latest one-of-a-kind finish. A life-long farmer and charcuterie maker and connoisseur, Fingal knows a thing or two about cutting performance and he builds every knife to get the job…
From the tip of the blade to the butt of the handle, the craftsmanship and detail of artist and Master Bladesmith Andrew Meers are onfull display. With a BFA in sculpture and MFA in metalsmithing & blacksmithing, it’s no surprise that form and function collide in such pronounced style as when Andrew crafts a tool…
Hold this Noah Vachon hand-forged chef knife and you won’t easily set it down. Cut with this tool, and you won’t need another. For allmanner of daily meal prep in kitchens large or small, professional or enthusiast, a 220mm / 8.7″ blade is shaped from 1080 high-carbon steel with a 62mm heel height, versatile, upswept…
Dressed in gorgeous, premium ironwood atop liners of black paper micarta in Don Nguyen recognizable handle style that combines purposefully placed lines, angles, facets, andfinishing touches, is a like-new, pre-owned chef knife of extraordinary caliber. Crafted for performance, this one-of-a-kind build out of Don’s Tuscon, Arizona studio features a long, elegant, satin-finished blade in 52100…
In preowned, unused, pristine condition, Vermont-made combination of materials and styles as only Nick Anger can deliver, this large, bold, one-of-a-kind chef knife pairs alinear, geometric herringbone pattern of colorful, reclaimed skateboard decks with a mind-bending, Rorschach-like damascus pattern of three carbon alloys. For 263mm / 10.4″ the beautifully balanced damascus blade stretches outward from…
Bladesmith Leszek Sikon’s well-loved Graphite chef knife receives the copper treatment with this beautiful build featuring a razor-sharp 197mm / 7.8″ cutting edge beneath layersof copper over a 26c3 ‘Spicy White’ carbon core. Tall, convex bevel geometry and a full-distal taper along the rounded spine give the blade the workhorse qualities any chef will appreciate…
No products in the cart.
