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Showing 61–72 of 267 results
The first chef’s knife of 2023 by bladesmith Joshua White to grace our collection is no ordinary kitchen tool. With it’s tall, beautifully forged andfinished round tip cleaver profile, this is a one-of-a-kind heirloom object to add to the knife roll and use and admire for generations to come. Crafted at Joshua’s New Jersey studio…
To conjure thespiritand energy of TheAsteroid Belt’s magnificence, artist and knife sculptor Tristan Dare forges a one-of-a-kind chef knife as unique and extraordinary asthis Galaxy which houses each. A mosaic of iron-based alloys, both terrestrial and extraterrestrial in origin, form a 235mm / 9.3″ blade that is not only exquisite in form, but also shaped,…
A special Don Carlos Andrade creation for the chef’s kitchen in time for the giving season (but we won’t tell if you keep it foryourself). In Don’s long-admired EDK, or Every Day Kitchen profile, the blade is shaped from 52100 carbon steel, the 145mm / 5.7″ long by 42mm high form packing big, versatile utility…
Bladesmith and artist Nick Rossi’s unique style that seamlessly merges function-first profiles and geometry with a bold mix of rustic-meets-modern, gets us every time. Asit does with this very handy, 146mm / 5.7″ petty chef knife forged by hand from 52100 high-carbon steel. Nick delivers a tough, sharp, and dynamic edge that sits below convex,…
A carbon steel vegetable knife hand forged in the South Korean blacksmith shop Anseong Daejanggan, run by Master Shin In-young. Its traditional rustic design incorporatesa texturally finished, straight edge blade with comfortable, rounded hidden tang wa handle hand carved from hickory wood and embellished with a decorative forged steel ring. The blade measures 185mm /…
For French bladesmith Milan Gravier, the unique cutting experience of a given blade is paramount. Not so much in the technical sense, but the visceral.The funayuki profile, originally developed as an all-purpose knife for use on Japanese fishing vessels, can be called Milan’s ‘first love’ as he began creating culinary knives full time. It is…
World-class fit, finish, and above all, technically superb balance and geometry, define this Signature Nakiri by Arizona designer, engineer, and bladesmith Don Nguyen. In handsanded, satin-finished Nitro-V stainless steel, a material developed specifically for use in high-performance cutting tools like this one, the 165mm / 6.5″ blade stands 51mm off the board and delivers a…
In the first matched set by artist and designer Tristan Dare, carefully harvested pieces of the4.565-billion-year-oldMuonionalusta meteorite are combined with house-made patterned damascus steel andpure gold to form a pair of knives of unparalleled beauty. Each blade, one in a slicer profile with 215mm of edge perfect for carving and serving tableside, the other a…
The ultimate two-knife chef set from Blenheim Forge for all varieties of daily kitchen work is available at a special price while they last. Thefull-size 220mm gyuto is strong, thin, and razor-sharp, perfect for chopping vegetables, filleting and preparing proteins, and carving and slicing when the dish is ready for serving. The 120mm petty is…
Traditional Brazilian design and craft at its finest. Forged by hand at his studio in Brazil’s south, artist William Porto forges from a single pieceof homemade Four Leaf Clover mosaic damascus steel the 244mm blade, decorative, 24k gold-inlaid bolster, and full handle tang of this extraordinary chef’s gaucho. Inspired by the blade style carried in…
In an impressive showing of whatcan be accomplished when modern and traditionaltechniquesare combined in knifemakingis this one-of-a-kind bunka profile chef’s knife from Luke Scheepers. Craftedat his studio outside of Brisbane, Australia, the blade is shaped using both computer-aided machining and careful hand-work to complete the 168mm / 6.6″ cutting tool in high-performance 52100 carbon steel….
Crafted from a unique and beautifully finished combination of materials, this ‘Step-Gyuto,’ a classic Don Carlos Andrade take on a versatile kitchen knife form, isthe type of blade the California chef-turned-artisan would make for himself. An artist at heart, a skilled bladesmith, and a formally trained chef in a previous life, Don is known for…
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