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Showing 73–84 of 165 results
Another set from knife maker Roland Lannier’sTableware’s Not Dead!collection of steak knives?rebelling against traditional tableware manufactures and offering a new takeon cutlery for the dinner table. The tipsreversed shape minimizes edge contact with the plate, increasing sharpness lifespan. The new and improved model for 2023 features handles of white G10 for great looks, a wonderful…
From Gato Mikio’s elegant Tohka collection, to which our Burgundy Wine Goblet, Champagne Flute, and Sake Cup belong, comes a Sake Pitcher of unrivaled beauty.Available in hand-wiped lacquer finishes of clear, black iron, and deep brown, the flowing form is designed to pour smoothly in understated style. Turned by hand from Japanese Water Betula Grossa…
Handmade by sculptor and metalsmith Jonathan Shor is this handsome addition for the dining room table. At just over 3″ long, the solid brass restis perfect for any combination of fork, spoon, chopsticks, table knife, straw, or other cutlery and flatware at hand. An elegant, hammered finish graces three faces, textured and hand-hewn for both…
Perhaps the most unique offering from our Living Steel 626 collection, and certainly one of the most useful and utilitarian knives in the kitchen, isthis striking serrated bread knife. Handmade in Gothenburg, Sweden by Andersson Copra from Swedish high carbon steel, the finely tuned, hand-sculpted serrated blade is razor sharp, perfect for the bakery owner…
Updated with a new handle, refined balance, and fresh geometry, the Living Steel Honesuki LS150 is an excellent complement to any chef’s current kitchen lineup.A robust blade, stiff and strong along a wide, rounded, tapering spine, and fine, pointed tip, make this knife ideal for precise cuts in tight spaces, deboning poultry (the profile’s traditional…
This exclusive combination of black leather and stained European Oak forms a beautifully contrasted and elegant magnetic knife rack, available in five lengths. Crafted byhand in Stockholm, Sweden, artist MikaelGrndahl of Piotr the Bear has designed an exquisite knife storage solution that features rare Earth magnets hidden beneath the strip of leather to securely and…
Each a one-of-a-kind design, these artful titanium straws are sustainably made in Sweden and brush-anodized by the hands of Si Golraine in Staten Island. Deliveredin a merino wool case, the iconic Light My Fire design is perfect to take everywhere, from the office to the campground, to enjoy beverages of all varieties. The wide, oval…
Make eating your favorite crustaceans easy with a handmade, stainless steel Forged Shellfish Fork. In Northern California, Stephen Fitz-Gerald has designed, forged, and polishedby hand the quintessential shellfish eating tool; measuring 178mm / 7 the design is long and narrow enabling it to extract meat that your hands never could. On one end you’ll find…
Designed as a tall, formidable chef’s knife, with the weight and geometry of a meat cleaver and a sharp, hard edge of carbon steel, thishead-turning blade by South Korea’s Shin Blacksmith shop in Anseong is ready for anything. With hammer marks telling the story of its creation amid a dark, forged-finish, the knife is crafted…
In rustic, hand-forged style, thoughtfully crafted one by one by one at Ryan Sanden’s workshop on the family farm in Oregon, these unique and beautifultongs belong in every kitchen. Hammered from darkened stainless steel they are lightweight and comfortable in the hand, perfect for grilling and open fire cooking, able stay cooler for longer than…
The blade is hand-forgedfrom Joseph Schrum’s striking andunique Silver Smoke pattern damascus, while the dark, elegant handle issculptedfrom a combination of African Blackwood and UkrainianBog Oak. Joseph, the independent artist behind Missouri’s Halcyon Forge has created yet another superbtoolthat balances form and function in impressive ways. With a dark etch that conjures wisps of shimmering…
This extraordinary bread knife, destined for unparalleled slicing performance, was forged by hand in northern Austria at the shop of Martin Huber. Serrated from heelto tip, 300mm / 11.8″ of edge guarantee no loaf is too large, no sandwich too stacked. As beautiful as it is powerful, the blade is shaped from a house-made formula…
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