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Showing 265–276 of 483 results
This beautiful, hand-hammered vessel and spoon set complements any interior, whether at homein the dining room tostoreyour preferredfinishing salt, or in the kitchen toppedoff with crystal kosher salt. Part copper sculpture and part culinary tool, husband-wife team Rex and Marsha Morton of Mountain Metalsmiths show off their many talents, the results of their combined decades…
Solid and sturdy in the hand, balanced at the front of the handle’s integral bolster, with a versatile and beautiful blade that sweeps upward froma tall, strong heel to a very thin, needle-like tip, this petty chef knife packs a big punch. Forged in Suffolk, UK by bladesmith Leszek Sikon, this elegant piece of culinary…
Emerging from the depths of the world sea, the serpent Jrmungandr’s unfathomably long tail remains hidden beneath the surface, a tail which, according to Norsemythology, has grown long enough to encircle all of Midgard (Earth, as you and I know it). This is one interpretation of the extraordinary work of culinary art seen here, a…
The latest addition to Blenheim Forge’s Classic collection of hand-forged kitchen cutlery is the ever-versatile, hardworking deba in Blenheim’s well-loved san mai steel formula.Symmetrical bevel geometry, a tough, sharp high-carbon steel edge, and stiff, thick spine produce a blade that will excel at a wide variety of cuts. Traditionally a Japanese fish knife with the…
Meticulously handcrafted from premium, kiln dried, quartersawn Michigan White Oak, Burmese Teak, and African Padauk, these are the serving trays of artist Jos Regueiro.Functional and refined, each tray is shaped one by one from hand-selected pieces of timber and assembled with finger-jointed corners and contoured edges. Silky, hand-sanded handles on either side offer ergonomics and…
Compact, heat-anodized and hand-made in Oregon by Ben Tendick, the titanium fork with bottle opener is the ultimate camping and backpacking utensil, weighing in atjust 22 grams, well under one ounce. Incredibly strong, non-magnetic and virtually impervious to the elements, the versatility of titanium is perfect for outdoor and on-the-go meals.
The Heritage Collection represents Blanc Creatives most unique and elusive pieces of carbon cookware, each pan entirely hand-forged using heat and hammer as inBlanc’s earliest days, the sidewalls bearing the many hammer marks of its handcrafted origins. At the Virginia workshop of Corry Blanc and his team, each pan is formed one by one, the…
Hammered by hand from solid copper, these beautiful Clove Salt Cellars are crafted in south-west Missouri by Rex and Marsha Morton. The three-piece offering, includingcopper spoon, cellar, and lid, is at home with any decor, perfect for your guest’s finishing salt at the dining room table, or the chef’s kosher salt in the kitchen. The…
A special offering even by damascus artist Shoichi Hashimoto’s standards, this Tobikumo Collection blade is formed not from his more commonly seen two-alloy formula, butfrom four distinct alloys of Hitachi high-carbon steels: White No.1, Blue No. 1, White No.2, and Blue No.2. The name of the pattern, Tobikumo (???), means ‘hopping clouds’ in Japanese, named…
Gabe Fletcher of Anchorage Forge, his workshop situated on the grounds of Anchorage Brewing, his other world-class culinary venture, delivers a new damascus chef knifeof remarkable technical caliber and bold visual style. The mosaic damascus steel which forms a 248mm / 9.7″ gyuto-inspired blade profile combines a series of progressively drawn out, homemade jellyroll patterned…
For his latest trick, crafting yet another extraordinary, one-of-a-kind chef knife with unique style as captivating as its utility on the cutting board, this isCascade by Charlie Ellis. At his former studio in the Blue Ridge Mountains of North Carolina, Charlie combined three distinct carbon steel alloys, 1084, 8670, and 15n20 to create a striking,…
Special Offer: Gyuto LS185 orders include a handmade leather saya by Linny Kenney Leather while supplies last.
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