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Showing 337–348 of 483 results
To garnish, season, and elevate the dining room’s standing with the utmost elegance is a hand-hewn Four Chamber Spice Cellar from Rex & Marsha Morton,seasoned artisanal coppersmiths of Missouri. Flavors fly with not one but four chambers to house the home’s favorite salts and seasonings. Meticulously forged and finished by Rex with wonderful attention to…
James Oatley’s hand sanded high-polish finish graces the compound ‘S-grind’ bevels and silky flats of this stunning new gyuto’s blade. Delivering211mm / 8.3″ ofrazor thin, and razor-sharp, edge, the lower portion of the bevels boast pronounced convexity that balances strength with finesse, the near-zero edge backed by performance-driven geometry designed to excel at both chopping…
One of the most versatiletools in Blanc Creatives’ collection of handmade cookware, available in two configurations, is our ProSaucier. The 11″ model offersthe combination of a long, hand-forged bronze handle opposite a forged bronze loop helper handle, while the larger 13″ model with 10″ cooking surface provides a pair of loop handles, perfect for use…
The Foliage Dessert Spoon, or ‘small serving spoon’ as the case may be in any given home, represents the smallest utensil of Michelle Kwiecien’s extraordinaryFoliage Collection. Crafted by hand at her Philadelphia studio, Michelle combines metalwork, hand paper-making, and printmaking techniques to produce an heirloom object crafted for generations. The solid brass bowl is embellished…
Designed and crafted entirely by Guillaume Bonici in the South of France, these elegant chopsticks are at home on any table, with any meal. Guillaumeunited the warm shine of brass for the handles with the sheen of polished stainless steel for the chopsticksblades, giving slight texturing on the tips for extra grip and a balanced,…
A spoon that challenges its owner to discover its best use, a creative endeavor as enjoyable as the creation of the object itself was forartist Terry Widner. Carved from a piece of cockspur vine with beautiful shades of orange, browns, yellows, and grays, four separate but interconnected bowls offer unique opportunities for both display and…
Whether peeling citrus, trimming brussels sprouts, halving strawberries, or foraging for mushrooms, the bird’s beak parer, also called a tourn knife, is the toolfor the job. From Brazilian artist William Porto, forged by hand from homemade carbon damascus steel with a beautiful, high-contrast etch, this particular tourn is more than just a tool: it exemplifies…
The chef’s kitchen can ask for little more than this pair of cutting tools forged by the hands of France’s Milan Gravier. In Milan’s classicand versatile gyuto and petty profiles come two complementary blades crafted from the same 135Cr3 carbon san mai with cladding of twisted damascus. The low, convex primary bevels receive a silky,…
Wrought iron is layered atop 1084 and 15n20 carbon steel alloys to form the very handy, all-business blade of this one-of-a-kind utility paring knife byNick Rossi. Forged at Nick’s Maine studio, the 95mm / 3.7″ blade is just right for a wide variety of cuts whether peeling and preparing vegetables, trimming proteins, or, if we…
An exquisite damascus pattern in itself, Casey Vilensky’s metallic ‘Lotus’ pattern has been feathered, forged by hand, and given keyhole handle construction in the formationof this stunning chef’s nakiri. With its straight, thin, and razor-sharp edge, lack of tip for fast, efficient vegetable chopping, and superbly shaped, symmetrical, convex bevel geometry for cutting performance and…
Weighted, balanced, and powerful in the hand, with remarkably refined geometry at the thin, razor-sharp edge, this 260mm / 10.2″ ‘Gyutohiki’ by James Oatley deliversunrivaled cutting abilities to the chef’s kitchen. A gyuto-sujihiki hybrid, versatility and finesse converge for kitchen work breakfast, lunch, and dinner. Forged by hand at his Sydney, Australia studio from stainless-clad…
The breathtakingly designed and masterfully crafted damascus pattern by Master Bladesmith Aaron Wilburn is nothing short of stunning, gracing both blade and integral handle bolsterof this one-of-a-kind chef knife. With 272mm / 10.7″ of razor-sharp edge beneath thin, slightly convex bevels and an upswept profile that rises to a needle-like tip, this full-size blade will…
Brass Steel Pie Server