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Showing 397–408 of 483 results
A beautiful and unique infusion vessel, The Porthole is designed by Martin Kastner, Red Dot Award winning founder of Chicago’s Crucial Detail. Use the Portholefor all varieties of cold infusion, from cocktails, to oils, teas, dressings, and coffee. The perfect gift for everyone who creates at home and in the kitchen, the Porthole was debuted…
By culinary craftsman and designer Dan Bidinger, bringing together so many of the refined attributes for which he has become known, is an extra large,remarkably handsome, high-performance knife for the chef’s kitchen. In AEB-L high-performance stainless steel comes 300mm / 11.8″ of razor sharp edge standing 62mm tall at the heel, providing a blade designed…
A rustic, simple approach to design and construction makes this traditionally crafted bird’s beak paring knife a welcomed addition to any kitchen. For handheld workindoors or outside at the grill, from peeling ginger and tomatoes to trimming brussels sprouts and deveining shrimp, a hand-forgedcarbon steel blade is crafted in the South Korea blacksmith shop run…
Few artisans can accomplish what Casey Vilensky has done in the creation of this extraordinary chef’s tool. Forged by hand at his North Vancouver studiofor the uncompromising sashimi chef, Casey delivers a single bevel yanagiba built for a right-handed user with a razor-sharp edge that extends outwards for a mere 460mm, or just over 18…
From Gato Mikio’s elegant Tohka collection, to which our Burgundy Wine Goblet, Champagne Flute, and Sake Cup belong, comes a Sake Pitcher of unrivaled beauty.Available in hand-wiped lacquer finishes of clear, black iron, and deep brown, the flowing form is designed to pour smoothly in understated style. Turned by hand from Japanese Water Betula Grossa…
Combining metalwork and printmaking techniques, artist Michelle Kwiecien embellishes the brass heads of the Foliage Salad Servers with fern imagery to create utensils that blendutility and beauty in a unique style all her own. With a degree in sculpture and printmaking, this Philadelphia maker uses a photo-etching and finishing technique that elicits a feeling of…
In rustic, hand-forged style, thoughtfully crafted one by one by one at Ryan Sanden’s workshop on the family farm in Oregon, these unique and beautifultongs belong in every kitchen. Hammered from darkened stainless steel they are lightweight and comfortable in the hand, perfect for grilling and open fire cooking, able stay cooler for longer than…
The newest, largest, and boldest in artist Tai Goo’s exploration of the Neo-Victorian Cleaver style is exquisite in every way. From the hand-forged blade’s 87mmhigh height where a traditional hanging hole (handcrafted ‘S-hook’ for mounting included) is seen, to the turned bronze ferrule at the front of the handle, to the bronze ring and crowned…
In an ode to one of Earth’s most ancient wonders of nature and itself seemingly an oddly evolved inorganic cousin of the creature which inspiredit, this Charlie Ellis chef’s knife is forged from the Nautilus steel Charlie created collaboratively with artists and fellow bladesmiths Joshua Prince and Nick Anderson. Over the course of a week,…
A handcrafted serving spoon in polished and elegant stainless steel, balanced and weighted in the hand, beautiful in the dining room, superb in the kitchen.Made by Stephen Fitz-Gerald at his studio in Northern California, each spoon is cold-pressed one at a time.
Designed as a tall, formidable chef’s knife, with the weight and geometry of a meat cleaver and a sharp, hard edge of carbon steel, thishead-turning blade by South Korea’s Shin Blacksmith shop in Anseong is ready for anything. With hammer marks telling the story of its creation amid a dark, forged-finish, the knife is crafted…
In hammered stainless steel with beautiful, forged, this spaghetti tool is a pasta lover’s dream. Designed and made by the hands of Jill Rikkers ather Colorado studio, each server is unique, made one by one, each baring the marks of Jill’s hammer strokes. Scoop and serve spaghetti and other long noodles from the bowl with…
Cascading Triple Alloy Chef 217mm