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Showing 49–60 of 483 results
Clad in house-made damascus steel with a hard, sharp, and thin cutting edge of 1.2842 high-carbon steel, Kamil & Michal Hanuljak have delivered another one-of-a-kindsantoku chef’s knife built to rule the kitchen. Inspired by the storied Japanese cutlery and crafted using the same traditional methods, the 193mm / 7.6″ blade features an extremely fine, needle-like…
Complement each dish in a spread of hors d’oeuvres with this elegant, handmade tool that your guests will not soon forget. Adorn the serving traysat your next cocktail party with handsome brass and ebony. Attain perfectly placed garnishes behind the bar or plating a dish with a tool that looks as beautiful in a four-star…
Make your kitchen complete with the comprehensive Blenheim Chef Knife Set. The four-knife kit contains a blade for every cut the kitchen demands,including the smaller petty chef, nakiri vegetable knife, versatile santoku, and full-size gyuto of Blenheim Forge’s Classic Collection, at a special price. Together, these knives can tackle a wide range of meal prep…
In the first matched set by artist and designer Tristan Dare, carefully harvested pieces of the4.565-billion-year-oldMuonionalusta meteorite are combined with house-made patterned damascus steel andpure gold to form a pair of knives of unparalleled beauty. Each blade, one in a slicer profile with 215mm of edge perfect for carving and serving tableside, the other a…
Tall, versatile, and full of cutting power, Leszek Sikondelivers the first bunka blade in his ever-popular Graphite blade formula. With a strong and hard edgeof “Spicy White” 26c3 carbon steel, nickel lining, and 01 tool steel cladding, this go-mai (5-layer) blade is forged by hand, finished and sharpened to perform.Standing 59mm tall at the heel,…
Combining metalwork and printmaking techniques, artist Michelle Kwiecien embellishes the brass heads of the Foliage Salad Servers with fern imagery to create utensils that blendutility and beauty in a unique style all her own. With a degree in sculpture and printmaking, this Philadelphia maker uses a photo-etching and finishing technique that elicits a feeling of…
Wrought iron is layered atop 1084 and 15n20 carbon steel alloys to form the very handy, all-business blade of this one-of-a-kind utility paring knife byNick Rossi. Forged at Nick’s Maine studio, the 95mm / 3.7″ blade is just right for a wide variety of cuts whether peeling and preparing vegetables, trimming proteins, or, if we…
Shaped and finished by hand atWill Griffin’s studio inRed Hook, Brooklyn, the French-style rolling pin is a classic baking tool that every kitchen needs. Offeringcontrol and versatility at levels that other rolling pin styles just cannot compete with, this one-piece, solid wood rolling pin is slender in diameter, wide in profile, and tapered at both…
The extraordinary attributes of this gyuto by California artist Nick Anderson span the blade’s refined and precise geometry, designed for versatility during every-day cooking tasks,to the forging and compilation of steels in the homemade mosaic feathered damascus steel, and on to the sculpted vintage micarta handle. To our eyes as beautiful as they come, the…
The word ‘extraordinary’ simply isn’t adequate in describing the latest chef’s knife by artisan Joseph Schrum. With integral bolster and blade forged by hand fromfeathered ball-bearing damascus, the Cedar Bearings Gyuto is functional, fine art at its best. In a classic and versatile profile designed for all manner of daily meal prep, the 243mm /…
Forged by hand in the unmistakably bold style of steel-maker and bladesmith Jeramie ‘Jezz’ Heywood, the Zipper Copper Nakiri is a tough, beautifully crafted choppingtool that will turn heads with every cut. The strong, hard, and sharp edge is honed from Hitachi White No.1 high-performance carbon steel which is clad in multiple bars of copper…
An exquisite damascus pattern in itself, Casey Vilensky’s metallic ‘Lotus’ pattern has been feathered, forged by hand, and given keyhole handle construction in the formationof this stunning chef’s nakiri. With its straight, thin, and razor-sharp edge, lack of tip for fast, efficient vegetable chopping, and superbly shaped, symmetrical, convex bevel geometry for cutting performance and…
Anseong Small Utility Knife 145mm