Showing 61–72 of 483 results

  • Parallax Chef 255mm

    $350.00

    In his latest feat of engineering, metalsmithing, and artistic excellence, Australia’s Saul Kokkinos-Kennedy delivers the next iteration in his evolution of groundbreaking, all steel, hollow-handlechef knives, with Parallax. Leaving no stone unturned, this technological marvel brings balance, beauty, and uncompromising utility to the cutting board with 255mm / 10″ of razor sharp, laser-thin edge in…

  • Blenheim Double Bevel Deba 165mm

    $8.34

    The latest limited edition offering from the Peckham bladesmiths of Blenheim Forge is this handcrafted, versatile, and beautifully executed double bevel deba designed for allmanner of seafood preparation and light butchery work. From shellfish to gutting and filleting whole fish to poultry deboning, the strong, weighted, symmetrical blade with low, convex bevels and slightly hollow…

  • GoldVein by Kamon – GV No.2

    $925.00

    An object with no equal, GoldVein No.2 represents the collaboration between GoldVein’s founders Tobias Hangler, David Wolkerstorfer, and Abe Shaw, together with designer and world-renownedchef knife artist Benjamin Kamon. Forged by hand from proprietary blade steels developed in-house together with pure gold, then matched with ancient Austrian Bog Oak, zirconium, and gold-plated hardware, GoldVein No.2…

  • Purple Iris Damascus Nakiri 195mm

    $258.50

    Artist Isaiah Schroeder never fails to take our breath away with the striking and unique functional objects he creates, and as is his wayto push the limits with each build,the creditfor our breathlessness in the case of this collaborative chef knife isshared with Rebecca Rettenmund,Isaiah’stalented wife and partner. First the blade, in a carbon mosaic…

  • Damascus Brook Yanagiba 460mm

    $350.00

    Few artisans can accomplish what Casey Vilensky has done in the creation of this extraordinary chef’s tool. Forged by hand at his North Vancouver studiofor the uncompromising sashimi chef, Casey delivers a single bevel yanagiba built for a right-handed user with a razor-sharp edge that extends outwards for a mere 460mm, or just over 18…

  • CuNi-Mai Graphite Gyuto 227mm

    $22.34

    The hand-hewn beauty of artist Leszek Sikon’s Graphite styling receives the CuNi treatment in this one-of-a-kind chef knife that sees both copper and nickel layeredwith 01 tool steel to comprise the cladding atop a core of 26c3 ‘Spicy White’ high-carbon steel which forms the cutting edge. Hard, thin, and sharp, the 227mm / 8.9″ edge…

  • Forged Silver Ladle

    $6.73

    Artist blacksmith Ryan Sanden of Stage Coach Forge cuts no corners in the creation of this striking, hand-forged ladle. Crafted at his studio on thefamily farm in Oregon, the bowl is meticulously hammered from thin, solid, hardened stainless steel using excessive heat and force, and finished to create a handsome, hand-hewn vessel large enough to…

  • Oppositions San Mai Chef 230mm

    $285.00

    This handsome and unique build by Washington artist Salem Straub will fill a hole in any kitchen: that of a single blade with which todo it all, and to do it in head-turning style. For the 230mm / 9.1″ blade shaped to perform every cut, Salem layers 416 stainless steel over a core of 02…

  • Brass Barware Gift Set

    $8.92

    Gift your favorite bartender a set of bar tools to help them pick, sip, and indulge in style. Crafted in Princeton, New Jersey from solidbrass by designer and metalsmith Jonathan Shor is a combo that adds elegance to any cocktail or mocktail with a refined, hand-hewn feel. Featuring a pair of polished brass cocktail straws…

  • Wrought Maple Gyuto 307mm

    $16.53

    A less-than-ordinary offering from an always-extraordinary artisan. Bladesmith Bryan Raquin of France’s Auvergne region is well known for his methodical, function-first approach to creating knivesfrom simple, clean, high-quality ingredients using traditional techniques and profiles. Small batch carbon steels, carefully calibrated water quenching, and meticulous hand finishing are hallmarks of his most recognizable pieces, and of…

  • Porto Silver Line Damascus Chef 253mm

    $49.00

    From the full-distal taper along the blade’s spine leading to a needle-like tip and the balanced amount of lateral flexibility it provides, to theintegral bolster’s sculpted beauty and fine silver inlay, to the head-turning modified W’s pattern carbon damascus steel, this pre-owned, unused, like-new William Porto creation is as striking as it is functional. Every…

  • Snakewood Pizza Cutter

    $13.14

    Proximity to pizza has been known to enhance the allure of a range of objects. In the case of this one-of-a-kind Toma Fenes pizza cutter,it’s the tool that enhances the food. Crafted at his studio in the northern Romanian countryside, Toma delivers a strikingly designed object inspired by his love of the cuisine and its…