Showing 145–156 of 267 results

  • Prince Nautilus Chef 245mm

    $300.00

    With tentacles reaching outward from the forged integral bolster into the deepest depths, this Joshua Prince work of edged art represents one of three bladescreated from thecollaborative damascus steel devised and crafted by Joshua along with bladesmiths Charlie Ellis and Nick Anderson. This trio of world-classmakersconverged on Nick’s studio in Oakland, California in Spring of…

  • 600-Layer Integral Petty 140mm

    $22.99

    Forged at the hands of Emiliano Carrillo using time-tested traditional methods and years of experience comes a beautiful integral petty chef knife with purposefully designed,versatile, and elegant 140mm / 5.5″ blade. Forming both the blade and bolster is Emiliano’s house-made 600-layer carbon damascus steel created from 15n20 and 1084 alloys. Tapering steadily to a very…

  • Firestorm Sakimaru Yanagiba 353mm

    $400.00

    Artistic form and purposeful function combine in a one-of-a-kind yanagiba by Spain’s Andrs Maldonado. With precise single-bevel edge geometry shaped for the right-handed user, long,exacting slices are achieved with consistency, whether in the hands of the sashimi chef or in the home kitchen. The fine, zero edge, below the blade’s front side’s (omote’s) bevel and…

  • Ironwood Kiritsuke Chef 168mm

    $32.24

    Don Carlos Andrade’s long-admired kiritsuke profile is back in a one-of-a-kind build that will make any chef look twice. The blade, boasting Don’s pronounced convexgeometry and refined details from tip to heel, is shaped from 52100 high-carbon steel and finished with his silky, satin, hand-sanded polish. The rounded, high-polished spine tapers steadily forward, backing strength…

  • Graphite Bread Knife 276mm

    $8.57

    To the delight of bread lovers and bakers everywhere, artist Leszek Sikon’s quintessential Graphitestyleis adapted for the first time to a handsome, serrated, handcraftedbread knife. Long and straight with wide, razor-sharp serrations hand ground from the 26c3 ‘Spicy White’ carbon steel edge material, the blade is superbly designed to slicefull loaves, halve sandwiches, and cut…

  • Ultra Stainless Walnut Gyuto 224mm

    $32.95

    This is the knife you’ll use every day, for every cut. Forged by hand in Austria from a homemade formula that sees 1.4034 stainless steeland pure nickel layered over a core of ApexUltra, the 224mm / 8.8″ blade is designed as the chef’s workhorse. The ApexUltra high-carbon steel which forms the thin, hard (66 HRC),…

  • Reflected Moon Nakiri 190mm

    $45.95

    A full, metallic moon is reflected in the ripples of a carbon sea highlighted by the stream of nickel which separates cladding from core. Formulatedand forged at his Philadelphia workshop, Steve Pellegrino has crafted a one-of-a-kind nakiri chef’s knife or all manner of vegetable chopping tasks and more. Thin, hard, and sharp at the edge,…

  • Ocean Wave Tuna Sword 363mm

    $300.00

    From the fisherman, knifemaker, and tuna master himself, bladesmith Greg Cimms has created an extraordinary, one-of-a-kind tuna sword with a gorgeous ocean wave-like hamon linealong the high-polished W2 blade silky bevels. Measuring 363mm / 14.3″ long, the edge is thin, strong, and razor sharp from tip to heel beneath wonderfully shaped convex bevels, providing geometry…

  • Four Leaf Clover Chef 272mm

    $297.50

    The breathtakingly designed and masterfully crafted damascus pattern by Master Bladesmith Aaron Wilburn is nothing short of stunning, gracing both blade and integral handle bolsterof this one-of-a-kind chef knife. With 272mm / 10.7″ of razor-sharp edge beneath thin, slightly convex bevels and an upswept profile that rises to a needle-like tip, this full-size blade will…

  • Graphite Gyuto 210mm

    $9.84

    The chef knife to reach for at breakfast, lunch, and dinner (and midnight snack), Leszek Sikon attains outstanding balance in form and utility, from thetall, mid-length, upswept 210mm / 8.3″ edge, to the superb bevel geometry that transitions perfectly from convex, thin, yet sturdy toward the heel, to slim and precise at the tip, to…

  • Gyuto LS185

    $7.36

    Special Offer: Gyuto LS185 orders include a handmade leather saya by Linny Kenney Leather while supplies last.

  • Shredded Fibers Fillet Knife 249mm

    $10.83

    With this strikingly handsome fillet knife, artist Dan Bidinger breaks briefly from his well-loved chef and gyuto blade profiles to craft a purpose-specific butcher’s tool.In AEB-L high-performance stainless steel, 249mm / 9.8″ of razor-sharp edge sit beneath superbly shaped bevels that feature Dan’s freehand convex geometry and a beautiful, silky satin finish. Gently rounded for…