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Showing 109–120 of 267 results
Representing its maker, artist and designer Joshua Prince, to a tee, a modern yet rustic interpretation of one of the world’s great purpose-built culinary tools,the pizza wheel, is brought to life in extraordinary style. Joshua’s metal artistry marries organic, sculptural beauty in the form of a solid, hand-forged titanium handle, an engineering feat in itself,…
Wheel, arms, and frame of this striking, one-of-a-kind pizza tool are precision-crafted from Damasteel stainless damascus by the object’s designer and maker, Filipino artist SeanAlonzo. In a style that this talented craftsman has honed over recent years, and quickly developed a following because of, this pizza cutter is as comfortable in the hand and utile…
Bladesmith Leszek Sikon’s well-loved Graphite chef knife receives the copper treatment with this beautiful build featuring a razor-sharp 197mm / 7.8″ cutting edge beneath layersof copper over a 26c3 ‘Spicy White’ carbon core. Tall, convex bevel geometry and a full-distal taper along the rounded spine give the blade the workhorse qualities any chef will appreciate…
At 198mm long by 110mm tall, forged from ball-bearings carbon steel and nickel powder damascus, and shaped with compound ‘S-grind’ bevel geometry, “monumental” is aword that comes to mind in describing this Joseph Schrum culinary creation. At over 1.5″ tall, the slim, hand-filling handle of gorgeous maple burl capped with African Blackwood offers the ultimate…
A chef’s knife by Connecticut bladesmith Andy Billipp seems, in that intangible way in which only a handcrafted object created by a dedicated craftsperson can,to embody the spirit of thousands of years of humans’ toolmaking and ingenuity aimed squarely at the improvement of the society we all share. That is, after all, what drives Andy…
With 390mm / 15.3″ of razor sharp, house-made damascus steel in a head-turning profile built to use daily in his offset slicer configuration, this one-of-a-kindCasey Vilensky creation has to be held to be fully appreciated. Two contrasting damascus patterns form the blade which seems to go on for days, a zig-zag cut twisted explosion pattern…
A workhorse of the chef’s kitchen with the weight and power to dominate on the cutting board matched by the head-turning visual ingenuity attributed onlyto damascus artist and designer Nick Anger results in a tool for the ages. This one-of-a-kind, full-size chef knife is forged at Nick’s Vermont studio from a piece of checkerboard mosaic…
Like an early Spring wind carrying fresh energy, a resurgence, and the promise of all that is new and beautiful, a chef knife by Romanianartist Toma Fenes beckons. Artful in form and function, leaving no stone unturned Toma forges a blade by hand from 26c3 ‘Spicy White’ carbon steel, differentially hardened and etched to reveal…
Bringing together the many elements of artist Emiliano Carrillo’s training, from ground-up steel smelting using raw ingredients andancient techniques, to meticulous water quenching during thehardening process, and final design and assembly based on his intimate knowledge of historical reproductions, is this 181mm / 7.1″ gyuto in house-made tamahagane steel. The process began with Emiliano collecting…
No fewer than five distinct stainless steel alloys form a mind-bending damascus steel created as only Joshua Prince can. In two interlocking cascades ofintertwined steel, not only do faces and figures emerge from the shadows, they melt away with the sameswiftness,their transitory states provoked by the blade bevels catching, absorbing, and reflecting light fromalternatingangles. Forged…
Gabe Fletcher of Anchorage Forge, his workshop situated on the grounds of Anchorage Brewing, his other world-class culinary venture, delivers a new damascus chef knifeof remarkable technical caliber and bold visual style. The mosaic damascus steel which forms a 248mm / 9.7″ gyuto-inspired blade profile combines a series of progressively drawn out, homemade jellyroll patterned…
Each build of late by the talented and innovative Oliver Mrtens has brought with it new styles, material combinations, and finishes, all while maintaining theoutstanding geometry and performance for which his work is known. Those qualities certainly hold true in this head-turning 205mm / 8.1″ gyuto that boasts Oliver’s convex bevels above a razor-thin, hard,…
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