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Showing 181–192 of 267 results
Thin, dark, and made for countless hours of vegetable chopping joy, this nakiri chef’s knife was forged by hand in Suffolk, UK by bladesmith LeszekSikon. With brute de forge integral bolster construction, the knife is weighted and forward balanced to allow its mass and slim edge to move effortless through ingredients. An overall weight of…
With a first-of-its-kind hollow steel handle shape that combines facets, angles, and curves in a stunning and unique, and superbly comfortably way, Saul Kokkinos-Kennedy’s latestchef knife, Circumstellar, is one for the books. Based in Australia, this talented engineer, designer, and metal artist has spent years developing the techniques that led to this one-piece, all-steel construction,…
His formal training as an engineer, highlighted by both practical and theoretical studies in metallurgy, and his passion for food and the role that cookingfor our loved ones plays in our lives, combine and manifest in each of Jeroen Knippenberg’s heirloom culinary creations. That confluence is as beautifully evident as ever in this first chef…
Like an early Spring wind carrying fresh energy, a resurgence, and the promise of all that is new and beautiful, a chef knife by Romanianartist Toma Fenes beckons. Artful in form and function, leaving no stone unturned Toma forges a blade by hand from 26c3 ‘Spicy White’ carbon steel, differentially hardened and etched to reveal…
Bladesmith and artist Korben Bloomfield knows how to captivate an audience, and with this new, one-of-a-kind chef knife he has our full attention. In developmentfornearlya year the full-size, 264mm long by 60mm tall blade, is the first to be crafted from Korben’s incredible hex mosaic damascus. A high-contrast coffee etching of the carbon steel alloys…
From the tip of the blade to the butt of the handle, the craftsmanship and detail of artist and Master Bladesmith Andrew Meers are onfull display. With a BFA in sculpture and MFA in metalsmithing & blacksmithing, it’s no surprise that form and function collide in such pronounced style as when Andrew crafts a tool…
Forged by hand in Suffolk, UK by Polish bladesmith LeszekSikon is a nakiri designed to perform a range of daily kitchen taskswith absolute ease and efficiency. And a great deal of tactile pleasure. Created only with heat and hand-hammering, this blade’s compound bevel geometry makes the nakiri’s task of vegetable chopping even smoother with its…
A story from Abe about this outstanding knife. A few months ago, our founder Abe Shaw visited bladesmith Tobias Hangler at his shop in Austria,and what a visit it was. Together, Tobi and Abe created a billet of five-layer blade material including a core of ApexUltra, the new high-performance cutlery steel that Tobi helped develop…
Buried beneath the surface for nearly 100 million years, a piece of this Spinosaurus’ spine bone finds its way into a one-of-a-kind heirloom chef’s tool.Crafted in south-western Ireland at the studio of Fingal Ferguson, this chef’s nakiri and its paleologically embellished handle are far from extinction. Designed to chop vegetables large and small, Fingal shapes…
Master Bladesmith Aaron Wilburn’s first piece to grace our collection in some time is an absolute beauty: simple, elegant, and packed full of utility forthe chef’s kitchen. At 208mm / 8.2″ long, the blade’s edge sweeps upward from a versatile, 61mm tall heel to a high, strong, and pointed tip, providing ample curvature for rocking…
Let balance, weight, and a meticulously honed, 92mm-tall blade of 80Crv2 carbon steel do the work asked of it by the creative kitchen. From Philadelphiabladesmith Steve Pellegrino comes a Chinese-style cleaver designed for relentless vegetable chopping and all other cuts as desired by its operator. Forged one hammer strike at a time and then given…
Stand-out work by Austrian bladesmith Martin Huber that checks all the boxes: premium materials, visual beauty, and finely honed geometry, all in a package designedto do it all. Formulated and crafted from the ground up, Martin forges the damascus cladding from pure copper and 02 carbon steel, layering the finished product atop a core of…
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