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Showing 145–156 of 267 results
A classic Joshua Prince chef knife, forged by hand from a beautifully unique carbon damascus steel pattern of his design and making, is available herein pre-owned, unused, like-new condition. From the sculpted, integral bolster forward, the blade tapers steadily along the spine to an aggressive, needle-like tip perfect for detail carving and slicing work. Standing…
Updated with a new handle, refined balance, and fresh geometry, the Living Steel Honesuki LS150 is an excellent complement to any chef’s current kitchen lineup.A robust blade, stiff and strong along a wide, rounded, tapering spine, and fine, pointed tip, make this knife ideal for precise cuts in tight spaces, deboning poultry (the profile’s traditional…
In his extraordinary Crossed Signals pattern damascus steel, designed and crafted from 1080 & 15n20 carbon alloys at his Vermont studio, Nick Anger delivers thelargest tool, and one of only two in total, created from the mind-bending material. With custom wooden saya included, this one-of-a-kind work of culinary art is a shining example of Nick’s…
Artist Isaiah Schroeder never fails to take our breath away with the striking and unique functional objects he creates, and as is his wayto push the limits with each build,the creditfor our breathlessness in the case of this collaborative chef knife isshared with Rebecca Rettenmund,Isaiah’stalented wife and partner. First the blade, in a carbon mosaic…
You’ll find nothing ordinary about this bold and striking build by Australia’s Luke Scheepers. First, the handle:between thebeautifully detailed and patinated collar and endcapofbrass,Luke has shaped a single piece of brushed, 6061 aluminum into his comfortable andhandsomewa-style, decagonal handle form, ten-sided in the rear before tapering forward for control in any grip. The texture and…
This extraordinary bread knife, destined for unparalleled slicing performance, was forged by hand in northern Austria at the shop of Martin Huber. Serrated from heelto tip, 300mm / 11.8″ of edge guarantee no loaf is too large, no sandwich too stacked. As beautiful as it is powerful, the blade is shaped from a house-made formula…
A beautiful creation from Don Carlos Andrade’s studio on the California coast is a petty/utility blade inspired by the famous Vincent Van Gogh painting. StarryNight G-Carta from G.L. Hansen & Sonsforms a dreamyand comfortable handle sculpted for optimal control and styled from hand-laid fabrics in resinto conjure the artwork that is its namesake. Thin and…
Don Nguyen’s Signature Series chef knives represent thecr??mede lacr??me ofthis talented and sought-after maker’s work, and the latest one-of-a-kind build dressed in gorgeous curlykoa most certainly toes that line. With a thin, hard, and razor-sharp 240mm / 9.5 edge, Don has shaped this blade with extraordinary precision and care, the angle of the primary bevels…
The blade is hand-forgedfrom Joseph Schrum’s striking andunique Silver Smoke pattern damascus, while the dark, elegant handle issculptedfrom a combination of African Blackwood and UkrainianBog Oak. Joseph, the independent artist behind Missouri’s Halcyon Forge has created yet another superbtoolthat balances form and function in impressive ways. With a dark etch that conjures wisps of shimmering…
No baguette is too large, no crust too thick for this extraordinary, captivating bread sword by artist and bladesmith Isaiah Schroeder. Crafted, and serrated, entirelyby hand at his Madison, Wisconsin studio, house-made mosaic damascus steel forms a 302mm blade; nearly twelve inches of razor-sharp teeth with which to effortlessly slice through loaves of sourdough, rye,…
Master Bladesmith and designer David Lisch of Washington State pays homage to the living fossil that is the Ginkgo tree, one which nature has leftunchanged for over 200 million years. Inspiring awe for millennia due to its beauty and longevity, the qualities of the ginkgo biloba tree, also known as the maidenhair tree, are enshrined…
Weighted, balanced, and powerful in the hand, with remarkably refined geometry at the thin, razor-sharp edge, this 260mm / 10.2″ ‘Gyutohiki’ by James Oatley deliversunrivaled cutting abilities to the chef’s kitchen. A gyuto-sujihiki hybrid, versatility and finesse converge for kitchen work breakfast, lunch, and dinner. Forged by hand at his Sydney, Australia studio from stainless-clad…
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