Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 241–252 of 267 results
This one-of-a-kind chef knife by Austria’s Tobias Hangler leaves nothing to want. Unless you’re left handed. With asymmetrical geometry configured for right-handed chefs, the 239mm/ 9.4″ blade is beautiful inside and out. It features an ApexUltra high-carbon steel core, a new, high-performance, blade-specific steel developed by the maker of the knife itself, Mr. Hangler, who…
An object with no equal, GoldVein No.2 represents the collaboration between GoldVein’s founders Tobias Hangler, David Wolkerstorfer, and Abe Shaw, together with designer and world-renownedchef knife artist Benjamin Kamon. Forged by hand from proprietary blade steels developed in-house together with pure gold, then matched with ancient Austrian Bog Oak, zirconium, and gold-plated hardware, GoldVein No.2…
The hand-hewn beauty of artist Leszek Sikon’s Graphite styling receives the CuNi treatment in this one-of-a-kind chef knife that sees both copper and nickel layeredwith 01 tool steel to comprise the cladding atop a core of 26c3 ‘Spicy White’ high-carbon steel which forms the cutting edge. Hard, thin, and sharp, the 227mm / 8.9″ edge…
From the full-distal taper along the blade’s spine leading to a needle-like tip and the balanced amount of lateral flexibility it provides, to theintegral bolster’s sculpted beauty and fine silver inlay, to the head-turning modified W’s pattern carbon damascus steel, this pre-owned, unused, like-new William Porto creation is as striking as it is functional. Every…
Little short of a cosmic amount of energy, focused and constant, can provide the power needed to consume a planet. While it may seem elusivehere on Earth, in reality the resources for such an effort can be attained with just the right combination of inputs; as in when Rhode Island artist Joshua Prince teams up…
A handcrafted chef knife collaboration between Living Steel and Sweden’s Joel Andersson and Adisa Copra, the talented team behind Andersson Copra, this elegant, French-style knifeis built to be the go-to cutting tool for daily meal prep of all variety in home and professional kitchen alike. At 235mm / 9.25″ long and standing 49mm tall at…
Forging by hand in southern England, Polish bladesmith Leszek Sikon expands on his well-loved Graphite collection of chef’s knives with the largest and most capableblade to date. Long, sharp, weighted, and powerful in the hand while remaining wonderfully balanced in all ways, from mass distribution, to bevel geometry, to attainment of both toughness and finesse,…
As though meandering through Wonderland beside Alice, a mosaic of steel, its carbon, iron, nickel and other ingredients bulging and retreating, flowing and halting, upsidedown and back again, forms blade and bolster of this extraordinary culinary tool by Australia’s Jackson Rumble. From the gently rounded blade spine which tapers steadily from nearly 5mm out of…
As a formally trained chef, Don Carlos Andrade knows how to design a high-performing culinary tool. As a sculptor, artist, and knifemaker of more thantwo decades, each object is as unique and beautiful as it is functional. This, the first bird’s beak style paring knife from Don’s California studio, checks all the boxes. Meticulously shaped…
In his latest feat of engineering, metalsmithing, and artistic excellence, Australia’s Saul Kokkinos-Kennedy delivers the next iteration in his evolution of groundbreaking, all steel, hollow-handlechef knives, with Parallax. Leaving no stone unturned, this technological marvel brings balance, beauty, and uncompromising utility to the cutting board with 255mm / 10″ of razor sharp, laser-thin edge in…
World-class fit, finish, and above all, technically superb balance and geometry, define this Signature Nakiri by Arizona designer, engineer, and bladesmith Don Nguyen. In handsanded, satin-finished Nitro-V stainless steel, a material developed specifically for use in high-performance cutting tools like this one, the 165mm / 6.5″ blade stands 51mm off the board and delivers a…
To turn heads, to melt hearts, and prepare feasts like never before, artist Korben Bloomfield has crafted a santoku of extraordinary caliber. Standing 62mm tallat the heel with a 242mm / 9.5″ edge that culminates at an extremely fine, needle-like tip, Korben delivers a one-of-a-kind tool with the utility and cutting power to impress the…
Cake Pie Server Gift Set
1 × $23.95 
Brass Serving Spoon
1 × $8.95 
Cockspur Cluster Spoon
1 × $1.95 Subtotal: $34.85
