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Showing 241–252 of 267 results
With three distinct steels, including two striking, in-house designed and made mosaic damascus patterns finished with a high contrast etch, comes the latest one-of-a-kind chefknife handcrafted by Niko Nicolaides in Detroit, Michigan. The blade, thin, light, and quick in the hand, especially for a 250mm / 9.8″ full-size chef with Niko’s usually superb convex geometry,…
Don Nguyen’s Signature Series chef knives represent thecr??mede lacr??me ofthis talented and sought-after maker’s work, and the latest one-of-a-kind build dressed in gorgeous curlykoa most certainly toes that line. With a thin, hard, and razor-sharp 240mm / 9.5 edge, Don has shaped this blade with extraordinary precision and care, the angle of the primary bevels…
The third knife from artist Jeroen Knippenberg’s inaugural delivery is every bit as extraordinary as the first two, this time featuring a sculpted Western stylehandle in stunning poplar wood that shines with a chatoyance and depth of character we cannot look away from. In his versatile, workhorse profile, the blade of this one-of-a-kind tool is…
Dressed in gorgeous, premium ironwood atop liners of black paper micarta in Don Nguyen recognizable handle style that combines purposefully placed lines, angles, facets, andfinishing touches, is a like-new, pre-owned chef knife of extraordinary caliber. Crafted for performance, this one-of-a-kind build out of Don’s Tuscon, Arizona studio features a long, elegant, satin-finished blade in 52100…
The elegance, grace, and precision present throughout this honyaki gyuto by Australian bladesmith Dmitriy Popov is difficult to put into words. Balancing just so atthe blade’s 49mm tall heel, the versatile profile receives a concave grind from the forge-finished flats downward, slimming to a glass thin cross-section before a sudden transition to convex geometry just…
Dressing the newest chef knife handmade in Washington State by Dan Bidinger is a gorgeous piece of Tasmanian Blackwood with grain, color, and a 3D-likechatoyance to capture the imagination. In Dan’s shield style wa profile, the handle provides comfort and control over a 240mm / 9.4″ blade shaped to perform day in and day out…
This kitchen’s show-stopper is a feathered damascus steel gyuto forged at the hands of bladesmith Joseph Schrum. At his studio in Missouri, Joseph combines CruForgeVand 15n20 carbon steel alloys to form a bold pattern of concentric layers which he then drives a wedge-shaped forging die through to produce the beautiful feathering effect that stretches from…
A rustic, simple approach to design and construction makes this traditionally crafted bird’s beak paring knife a welcomed addition to any kitchen. For handheld workindoors or outside at the grill, from peeling ginger and tomatoes to trimming brussels sprouts and deveining shrimp, a hand-forgedcarbon steel blade is crafted in the South Korea blacksmith shop run…
With the weight, geometry, and balance to make this one-piece Joshua Prince chef knife a full-size daily workhorse capable of the biggest cuts, the versatilesibling to Josh’s recent Steel Titan Cleaver 202mm is here. Forged-to-shape stainless steel receives a two-tone aesthetic, the low, convex blade bevels receive a classic, utile belt finish, with both flats…
Clad in house-made damascus steel with a hard, sharp, and thin cutting edge of 1.2842 high-carbon steel, Kamil & Michal Hanuljak have delivered another one-of-a-kindsantoku chef’s knife built to rule the kitchen. Inspired by the storied Japanese cutlery and crafted using the same traditional methods, the 193mm / 7.6″ blade features an extremely fine, needle-like…
The breathtakingly designed and masterfully crafted damascus pattern by Master Bladesmith Aaron Wilburn is nothing short of stunning, gracing both blade and integral handle bolsterof this one-of-a-kind chef knife. With 272mm / 10.7″ of razor-sharp edge beneath thin, slightly convex bevels and an upswept profile that rises to a needle-like tip, this full-size blade will…
The blade, forged from not-so-delicate metallic Dragonfly Wings, a damascus pattern of the maker’s design, is Salem Straub’s latest endeavor in functional, culinary art. Longin length and tall at the heel, this incredible creation delivers 270mm / 10.6″ of razor-sharp edge to the chef’s cutting board. Surrounding the Dragonfly Wings pattern to complete the K-tip…
Cake Pie Server Gift Set
1 × $23.95 
Copper Crook Serving Spoon - 2025 PRE-ORDER
1 × $23.14 
Brass Serving Spoon
1 × $8.95 
Graphite Bread Knife 276mm
1 × $8.57 
Cockspur Cluster Spoon
1 × $1.95 Subtotal: $66.56
