Showing 241–252 of 267 results

  • Silver Smoke Sujihiki 274mm

    $55.00

    The blade is hand-forgedfrom Joseph Schrum’s striking andunique Silver Smoke pattern damascus, while the dark, elegant handle issculptedfrom a combination of African Blackwood and UkrainianBog Oak. Joseph, the independent artist behind Missouri’s Halcyon Forge has created yet another superbtoolthat balances form and function in impressive ways. With a dark etch that conjures wisps of shimmering…

  • 312-Layer Damascus Sujihiki 460mm

    $300.00

    For 460mm, over 18 inches, 312 layers of dense, flowing, house-made carbon damascus, a vein of pure nickel, and an edge of 1.2419 carbon steelstretches outward from the chef’s hand, crafted to slice without inhibition. This stunning object is the functional art of Austrian bladesmith and designer Martin Huber, representing his talents and metalworkingprowessbeautifully. With…

  • 17-Layer H-1 Racer Sujihiki 356mm

    $43.16

    Inspired by the Hughes H-1 Racer aircraft, artist Steve Pellegrino of Philadelphia delivers a jaw-dropping, head-to-toe metallic sujihiki built to perform in the kitchen, andturn heads carving and serving in the dining room. A one-of-a-kind tool forged by hand at Steve’s one-man studio, the 17-Layer Sujihiki needs to spread its wings and soar, its full…

  • Purple Iris Damascus Nakiri 195mm

    $258.50

    Artist Isaiah Schroeder never fails to take our breath away with the striking and unique functional objects he creates, and as is his wayto push the limits with each build,the creditfor our breathlessness in the case of this collaborative chef knife isshared with Rebecca Rettenmund,Isaiah’stalented wife and partner. First the blade, in a carbon mosaic…

  • Narra Wootz Santoku 190mm

    $12.92

    A beautifully designed kitchen workhorse from Hawaii’s Peter Swarz-Burt, this versatile santoku features a 190mm / 7.5″ blade forged by hand from Peter’s own house-madewootz carbon steel. The convex bevels of the 59mm tall profile show the beautiful patterns associated with traditionally crafted wootz, an almost damascus-like banded carbide effect that is the result of…

  • Cedar Bearings Gyuto 243mm

    $300.00

    The word ‘extraordinary’ simply isn’t adequate in describing the latest chef’s knife by artisan Joseph Schrum. With integral bolster and blade forged by hand fromfeathered ball-bearing damascus, the Cedar Bearings Gyuto is functional, fine art at its best. In a classic and versatile profile designed for all manner of daily meal prep, the 243mm /…

  • Firestorm Sakimaru Yanagiba 353mm

    $400.00

    Artistic form and purposeful function combine in a one-of-a-kind yanagiba by Spain’s Andrs Maldonado. With precise single-bevel edge geometry shaped for the right-handed user, long,exacting slices are achieved with consistency, whether in the hands of the sashimi chef or in the home kitchen. The fine, zero edge, below the blade’s front side’s (omote’s) bevel and…

  • Rouge Sunset Gyuto 210mm

    $48.36

    The latest inhead-turning culinary fashion by Australia’s James Oatley is this superbly crafted gyuto designed to slice with a near-unprecedented degree of efficiencyand precision thanks to its superb geometry including symmetrical compound bevels and high-polish, convex cutting edge. Balanced just in front of a 64mm-tall edge heel which is positioned below the front fingers to…

  • Ebony Dragonfly Chef 270mm

    $425.00

    The blade, forged from not-so-delicate metallic Dragonfly Wings, a damascus pattern of the maker’s design, is Salem Straub’s latest endeavor in functional, culinary art. Longin length and tall at the heel, this incredible creation delivers 270mm / 10.6″ of razor-sharp edge to the chef’s cutting board. Surrounding the Dragonfly Wings pattern to complete the K-tip…

  • Red Maple Parer 103mm

    $10.35

    Don Carlos Andrade’s trademark convex bevel geometry, full-distal tapering along the spine, and use of high-performance RWL34 stainless steel, made in small batches by Damasteelin northern Sweden, combine to produce a paring knife of limitless possibilities. The tough, sharp, satin-finished stainless steel means the blade is easy to care for and will maintain a hard,…

  • Kamon x Fletcher Anchorage to Vienna Gyuto

    $485.00

    Connecting Anchorage and Vienna in refreshing, double-dry-hopped mosaic style comes a collaboration gyuto for the books. Long-time admirer of bladesmith Benjamin Kamon’s work, brewer andfounder of Anchorage Brewing Gabe Fletcher set his sights on Benjamin for the the fifth offering in a series of knifemaker-inspired beers. As a talented knife and damascus artisan himself, Gabe…

  • Sapphira the Dragon

    $300.00

    Whether Sapphira takes to the skies or tucks her wings for a day of rest is the privy of her caretaker. Designed and created byRomanian artist and bladesmith Toma Fenes, the blade of this work of functional art represents the dragon’s wing in flight, while the forged titanium handle can be viewed as a blue…