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Showing 205–216 of 267 results
As though meandering through Wonderland beside Alice, a mosaic of steel, its carbon, iron, nickel and other ingredients bulging and retreating, flowing and halting, upsidedown and back again, forms blade and bolster of this extraordinary culinary tool by Australia’s Jackson Rumble. From the gently rounded blade spine which tapers steadily from nearly 5mm out of…
Sydney-based artist and bladesmith James Oatley extends himself in every build, pushing the limits of culinary performance with each blade, and sometimes, a stand-out objectof the even the rarest and most distinctive qualities is crafted, with this Golden Fury Gyuto falling into that special category. Forged by hand at his one-man studio, the 216mm /…
Artistic form and purposeful function combine in a one-of-a-kind yanagiba by Spain’s Andrs Maldonado. With precise single-bevel edge geometry shaped for the right-handed user, long,exacting slices are achieved with consistency, whether in the hands of the sashimi chef or in the home kitchen. The fine, zero edge, below the blade’s front side’s (omote’s) bevel and…
From Detroit bladesmith Nico Nicolaides comes an elegant, refined slicerperfect for carving and serving tableside in the dining room, yet equally as at home preparingsashimi in the kitchen.House-made random pattern carbon damascus steel, appearing almost as though to twist, turn,and distort in front of your eyes, is forgedby hand to form the long, classically shaped…
Trained by his uncle in 1966, Master Shin In-young and his team hand forge traditional kitchen knives at their shop in Anseong, South Korea. This150mm / 5.9″ carbon steel petty chef knife will perform the majority of chopping and cutting needs of any home cook, while being compact and perfect for use when space is…
Crafted from a variety of carbon alloys by the hands of the Nigara Hamono bladesmiths who carry on a legacy which stretches back over350 years,we present the Silver Tides Kiritsuke Yanagiba. From the Kagetora Collection, crafted in Japan’s Aomori Prefecture at the shop run today by 8th generation lead blacksmith Go Yoshizawa, this single-bevel, 312mm…
A mid-size chef knife hand forged by Master Shin In-young and his team in their South Korean blacksmith shop. Simple in construction, this traditionally craftedknife is designed for all around cutting and chopping needs. Featuringa 170mm / 6.7″ carbon steel blade with textured, rough finish, the comfortably rounded hidden tang wa handle is hand carved…
Traditional Brazilian design and craft at its finest. Forged by hand at his studio in Brazil’s south, artist William Porto forges from a single pieceof homemade Four Leaf Clover mosaic damascus steel the 244mm blade, decorative, 24k gold-inlaid bolster, and full handle tang of this extraordinary chef’s gaucho. Inspired by the blade style carried in…
From the exquisite damascus steel to the artist’s unique handle construction andinclusionof a one-of-a-kind mini hammer forged to accompany the knife and enable handle removal,each and every detail of this Jaden Simisky chef knife is thoughtful and elegant. Thin, light, and crafted with integral bolster construction at Jayden’s Colorado studio, the blade is shaped from…
James Oatley’s hand sanded high-polish finish graces the compound ‘S-grind’ bevels and silky flats of this stunning new gyuto’s blade. Delivering211mm / 8.3″ ofrazor thin, and razor-sharp, edge, the lower portion of the bevels boast pronounced convexity that balances strength with finesse, the near-zero edge backed by performance-driven geometry designed to excel at both chopping…
In a single, edged chef’s tool the extensive experience and unyielding pursuit of excellence of two of our talented and longest-standing makers is on fulldisplay. Forged to shape by ex-chef and California bladesmith Don Carlos Andrade comes a presentation-grade vegetable cleaver in carbon damascus steel created by artisan and Washington designer Salem Straub. Etched and…
An object with no equal, GoldVein No.2 represents the collaboration between GoldVein’s founders Tobias Hangler, David Wolkerstorfer, and Abe Shaw, together with designer and world-renownedchef knife artist Benjamin Kamon. Forged by hand from proprietary blade steels developed in-house together with pure gold, then matched with ancient Austrian Bog Oak, zirconium, and gold-plated hardware, GoldVein No.2…
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