Showing 37–48 of 267 results

  • Distortion Damascus Slicer 275mm

    $46.57

    From Detroit bladesmith Nico Nicolaides comes an elegant, refined slicerperfect for carving and serving tableside in the dining room, yet equally as at home preparingsashimi in the kitchen.House-made random pattern carbon damascus steel, appearing almost as though to twist, turn,and distort in front of your eyes, is forgedby hand to form the long, classically shaped…

  • Anseong Chef XL 185mm

    $14.83

    Designed as a tall, formidable chef’s knife, with the weight and geometry of a meat cleaver and a sharp, hard edge of carbon steel, thishead-turning blade by South Korea’s Shin Blacksmith shop in Anseong is ready for anything. With hammer marks telling the story of its creation amid a dark, forged-finish, the knife is crafted…

  • Celestial Checkered Chef 243mm

    $310.00

    A workhorse of the chef’s kitchen with the weight and power to dominate on the cutting board matched by the head-turning visual ingenuity attributed onlyto damascus artist and designer Nick Anger results in a tool for the ages. This one-of-a-kind, full-size chef knife is forged at Nick’s Vermont studio from a piece of checkerboard mosaic…

  • Alonzo Bhutan Gyuto 238mm

    $12.41

    Sean Alonzo’s Bhutan collection features handcrafted chef’s knives made from locally found ingredients, from high-carbon tool steels to natural handle materials. This one-of-a-kind object, availablehere in pre-owned, like-new condition, features a wonderfully honed workhorse blade shaped from 52100 carbon steel with forge-finished flats showing the hammer marks of its hand-hewn origins, and silky, convex, satin…

  • Spring Wind Chef 255mm

    $300.00

    Like an early Spring wind carrying fresh energy, a resurgence, and the promise of all that is new and beautiful, a chef knife by Romanianartist Toma Fenes beckons. Artful in form and function, leaving no stone unturned Toma forges a blade by hand from 26c3 ‘Spicy White’ carbon steel, differentially hardened and etched to reveal…

  • Stainless Wootz Pizza Cutter

    $19.25

    Multiple disciplines with which we associate Rhode Island artist Joshua Prince are on display throughout the construction of this one-of-a-kind handcrafted pizza wheel. The rawmaterial itself that forms both handle and circular blade is of Joshua’s creation: stainless wootz steel able to be worked, shaped, and, hardened, began its journey in liquified form in a…

  • Marbled Koa Chef 248mm

    $300.00

    Gabe Fletcher of Anchorage Forge, his workshop situated on the grounds of Anchorage Brewing, his other world-class culinary venture, delivers a new damascus chef knifeof remarkable technical caliber and bold visual style. The mosaic damascus steel which forms a 248mm / 9.7″ gyuto-inspired blade profile combines a series of progressively drawn out, homemade jellyroll patterned…

  • Silver Tides Kiritsuke Yanagiba 312mm

    $485.00

    Crafted from a variety of carbon alloys by the hands of the Nigara Hamono bladesmiths who carry on a legacy which stretches back over350 years,we present the Silver Tides Kiritsuke Yanagiba. From the Kagetora Collection, crafted in Japan’s Aomori Prefecture at the shop run today by 8th generation lead blacksmith Go Yoshizawa, this single-bevel, 312mm…

  • Cedar Feather Gyuto 215mm

    $335.00

    His formal training as an engineer, highlighted by both practical and theoretical studies in metallurgy, and his passion for food and the role that cookingfor our loved ones plays in our lives, combine and manifest in each of Jeroen Knippenberg’s heirloom culinary creations. That confluence is as beautifully evident as ever in this first chef…

  • Black Nickel Bunka 200mm

    $21.99

    A story from Abe about this outstanding knife. A few months ago, our founder Abe Shaw visited bladesmith Tobias Hangler at his shop in Austria,and what a visit it was. Together, Tobi and Abe created a billet of five-layer blade material including a core of ApexUltra, the new high-performance cutlery steel that Tobi helped develop…

  • Wrought Maple Gyuto 307mm

    $16.53

    A less-than-ordinary offering from an always-extraordinary artisan. Bladesmith Bryan Raquin of France’s Auvergne region is well known for his methodical, function-first approach to creating knivesfrom simple, clean, high-quality ingredients using traditional techniques and profiles. Small batch carbon steels, carefully calibrated water quenching, and meticulous hand finishing are hallmarks of his most recognizable pieces, and of…

  • Hackberry Damascus Gyuto 258mm

    $335.00

    A chef’s knife by Connecticut bladesmith Andy Billipp seems, in that intangible way in which only a handcrafted object created by a dedicated craftsperson can,to embody the spirit of thousands of years of humans’ toolmaking and ingenuity aimed squarely at the improvement of the society we all share. That is, after all, what drives Andy…