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Showing 37–48 of 267 results
Forged at his Sydney, Australia workshop, Dmitriy Popov dresses house-made 26c3 ‘Spicy White’ san mai steel in American Oak and brass to form a simplystunning sujihiki for the chef’s kitchen. Designed for precision and versatility on the cutting board, the 230mm / 9.1″ edge is thin, hard, and razor sharp, backed by tough, convex bevels…
In the traditional profile of this Japanese vegetable knife, Blenheim Forge’s nakiri is tall and thin with a 150mm / 5.9″ edge designed for pushingdownward through ingredients for fast and efficient cuts with no back and forth motion needed. Shaped from folded iron clad san mai with a Japanese Blue Paper carbon steel core, the…
Thin, dark, and made for countless hours of vegetable chopping joy, this nakiri chef’s knife was forged by hand in Suffolk, UK by bladesmith LeszekSikon. With brute de forge integral bolster construction, the knife is weighted and forward balanced to allow its mass and slim edge to move effortless through ingredients. An overall weight of…
Sometimes an object has the power to stop us in our tracks. As we walk the culinary path, William Porto’s Golden Fern does just that.Forged by hand at his studio in Brazil, as natural an endeavor for this talented maker as for a fern to reach for the sun, William combines three distinct, house-made damascus…
In an impressive showing of whatcan be accomplished when modern and traditionaltechniquesare combined in knifemakingis this one-of-a-kind bunka profile chef’s knife from Luke Scheepers. Craftedat his studio outside of Brisbane, Australia, the blade is shaped using both computer-aided machining and careful hand-work to complete the 168mm / 6.6″ cutting tool in high-performance 52100 carbon steel….
By Korben Bloomfield comes another outstanding piece of kitchen cutlery, available in like new, unused, pre-owned condition. The 157mm / 6.2″ blade is sharp, tough,and versatile, delivering a heel tall and sturdy enough for the most demanding cuts, while the spine tapers to a very fine, needle-like tip perfect for detail work and exacting slices….
An heirloom chef knife handmade by Jason Ellard at his studio in Tasmania, this extraordinary piece was forged, as all of Jason’s creations, on the22-year-old’s manual, hand-powered fly press with a degree of exacting precision that will leave one breathless. That is true of not only the forge-welded integral bolster and blade itself, but of…
A chef knife set highlighting an exclusive materials combination from bladesmith Leszek Sikon is this Gyuto-Nakiri-Petty trio, guaranteed to meet all your kitchen cutting needs.The blades are each hand-forged from a combination ofreclaimedwagon wheel wrought iron for the outer jackets, pure nickel, and cores of ApexUltrahigh-performance, durable, specialty carbon steel. The gyuto, the workhorse of…
Master Bladesmith and designer David Lisch of Washington State pays homage to the living fossil that is the Ginkgo tree, one which nature has leftunchanged for over 200 million years. Inspiring awe for millennia due to its beauty and longevity, the qualities of the ginkgo biloba tree, also known as the maidenhair tree, are enshrined…
Forged by hand from Jackson Rumble’s mesmerizing random pattern carbon damascus, this gyuto is the light, thin, kitchen laser of our dreams. At 6.1oz /172g and balancing just in front of the elegant and classic handle, the blade moves effortlessly, designed, and built for precision vegetable chopping, detail work, and slicing of everything from proteins…
The latest limited edition offering from the Peckham bladesmiths of Blenheim Forge is this handcrafted, versatile, and beautifully executed double bevel deba designed for allmanner of seafood preparation and light butchery work. From shellfish to gutting and filleting whole fish to poultry deboning, the strong, weighted, symmetrical blade with low, convex bevels and slightly hollow…
To create Watarase (???, meaning ‘a shallow river that can be crossed on foot,’ bladesmith and damascus artist Shoichi Hashimoto employs 17 distinct steelalloys to complete this exquisite, one-of-a-kind blade. The core material which forms a razor-thin, zero edge, is a 90-layer damascus pattern forged from four high-carbons steels: White Paper No.1, White Paper No.2,…
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