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Showing 37–48 of 267 results
This unique and versatile gyuto-honesuki hybrid, coined the Guteseki by its creator, Don Carlos Andrade, is forged to shape by hand from beautiful Salem Straubcarbon damascus steel. As expected of Don, a formally trained chef turned culinary knifemaker, the new blade style which he has pioneered is designed for a wide variety of work and…
Forged by hand at his studio outside of Weert, The Netherlands, engineer and culinary artist Jeroen Knippenberg creates a stunning petty chef knife from hishomemade, four-alloy carbon damascus steel formula. Feathering the material’s pattern to present its intertwined metallic layers in an organic, flowing form, Jeroen opts for a horizontal full-tang integral bolster construction for…
A chef’s knife by Connecticut bladesmith Andy Billipp seems, in that intangible way in which only a handcrafted object created by a dedicated craftsperson can,to embody the spirit of thousands of years of humans’ toolmaking and ingenuity aimed squarely at the improvement of the society we all share. That is, after all, what drives Andy…
Hand forged from a reclaimed railroad spike, this oyster knife with integrated bottle opener on underside of the handle is your go-to tool for shucking,outdoor shellfish shenanigans, and bottle popping. Measuring approximately 7.75″ long with a 2.75″ blade, oyster opening has never been this easy, or fun.A never-ending variety of shapes and textures makes each…
Stand-out work by Austrian bladesmith Martin Huber that checks all the boxes: premium materials, visual beauty, and finely honed geometry, all in a package designedto do it all. Formulated and crafted from the ground up, Martin forges the damascus cladding from pure copper and 02 carbon steel, layering the finished product atop a core of…
To the delight of bread lovers and bakers everywhere, artist Leszek Sikon’s quintessential Graphitestyleis adapted for the first time to a handsome, serrated, handcraftedbread knife. Long and straight with wide, razor-sharp serrations hand ground from the 26c3 ‘Spicy White’ carbon steel edge material, the blade is superbly designed to slicefull loaves, halve sandwiches, and cut…
Innovations in metal by the hands of Vermont bladesmith Nick Anger continue with the creation of an exquisite chef knife built for all manner ofdaily kitchen work and designed to catch eyes wherever it cuts. Thin, light, and quick in the hand, the full-size, 212mm / 8.3″ blade is forged from homemade damascus (more on…
This handsome and unique build by Washington artist Salem Straub will fill a hole in any kitchen: that of a single blade with which todo it all, and to do it in head-turning style. For the 230mm / 9.1″ blade shaped to perform every cut, Salem layers 416 stainless steel over a core of 02…
A special offering even by damascus artist Shoichi Hashimoto’s standards, this Tobikumo Collection blade is formed not from his more commonly seen two-alloy formula, butfrom four distinct alloys of Hitachi high-carbon steels: White No.1, Blue No. 1, White No.2, and Blue No.2. The name of the pattern, Tobikumo (???), means ‘hopping clouds’ in Japanese, named…
Bladesmith and artist Nick Rossi’s unique style that seamlessly merges function-first profiles and geometry with a bold mix of rustic-meets-modern, gets us every time. Asit does with this very handy, 146mm / 5.7″ petty chef knife forged by hand from 52100 high-carbon steel. Nick delivers a tough, sharp, and dynamic edge that sits below convex,…
As if conjured by Zeus himself, electrified by the wind, and harnessed for use by mere mortals in the partitioning of one of humanity’s greatinventions (pizza), comes an extraordinary slice of culinary art by maker Ambrose Volkofsky. Designed and hand-crafted at his one-man studio in Coonabarabran, New South Wales, Australia, the Lightning Bolt Pizza Cutter…
With this strikingly handsome fillet knife, artist Dan Bidinger breaks briefly from his well-loved chef and gyuto blade profiles to craft a purpose-specific butcher’s tool.In AEB-L high-performance stainless steel, 249mm / 9.8″ of razor-sharp edge sit beneath superbly shaped bevels that feature Dan’s freehand convex geometry and a beautiful, silky satin finish. Gently rounded for…
Kehoe Forged Carbon Steel Wok