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Showing 73–84 of 267 results
With this Nick Rossi chef knife in hand, lost is something you will not be. Lost and reclaimed after 200 years is the Maine RiverDrive maple that forms the striking handle of this one-of-a-kind culinary creation. With Nick’s usual eye for bold and unexpected style, this storied, locally-sourced natural material is complemented by a black…
Multi-disciplinary artist and blacksmith Gabe Fletcher of Anchorage Forge has delivered, for his first offering in our collection, a remarkable, one-of-a-kind chef knife. A studentof damascus design theory among other areas of particular focus within the world of craft, Gabe has forged by hand this knife’s blade at his Anchorage, Alaska studio from his own…
No fewer than five distinct stainless steel alloys form a mind-bending damascus steel created as only Joshua Prince can. In two interlocking cascades ofintertwined steel, not only do faces and figures emerge from the shadows, they melt away with the sameswiftness,their transitory states provoked by the blade bevels catching, absorbing, and reflecting light fromalternatingangles. Forged…
Shaped with extraordinary care and precision forefficientvegetable chopping in home and professional kitchens alike, you may find it difficult to put this, or anySean Alonzo creation, down, once held. Sean of Balete Blades, working from his shop in Metro Manila, Philippines, selected the high-performance stainless steel alloy Nitro-V for the 181mm / 7.1″ blade of…
With a first-of-its-kind hollow steel handle shape that combines facets, angles, and curves in a stunning and unique, and superbly comfortably way, Saul Kokkinos-Kennedy’s latestchef knife, Circumstellar, is one for the books. Based in Australia, this talented engineer, designer, and metal artist has spent years developing the techniques that led to this one-piece, all-steel construction,…
Beautifully calibrated and artistic touches are found at each point from tip to handle of this remarkable creation by maker Isaiah Schroeder. An object ofart; a tool of the trade; a sculpture of the finest ingredients; a precisely engineered, functional heirloom. This one-of-a-kind gyuto crafted at Isaiah’s studio in Madison, Wisconsin satisfies every desire. It…
Don Nguyen’s Signature Series chef knives represent thecr??mede lacr??me ofthis talented and sought-after maker’s work, and the latest one-of-a-kind build dressed in gorgeous curlykoa most certainly toes that line. With a thin, hard, and razor-sharp 240mm / 9.5 edge, Don has shaped this blade with extraordinary precision and care, the angle of the primary bevels…
Possibly the most unique of artist Tai Goo’s recent exploration of the neo-Victorian style, this substantial and stunning meat cleaver features a head-turning upsweptblade profile, razor-sharp from heel to tip. The 5160 carbon steel has been forged to shape by hand at Tai’s studio in Arizona’s Sonoran Desert to create a one-of-a-kindobjectdesigned for butchery work,…
Real, or mirage Don’t be deceived, to hold and to cut is to believe that steel plays the role of both abstract art and purposefultool at once. In a mosaic carbon damascus steel pattern conceived of in Vermont’s far north by bladesmith Nick Anger and brought to life for the creation of a singular chef’s…
From Auvergne bladesmith Bryan Raquin, dressed in a bog oak wa handle made years ago for Bryan by artist Anton Kudris, is a long, elegantworkhorse for the kitchen. Standing just 46mm tall at the heel, with a 255mm / 10″ edge that is quite thin but backed by short, meaty, convex bevels and a stiff,…
Crafted from a unique and beautifully finished combination of materials, this ‘Step-Gyuto,’ a classic Don Carlos Andrade take on a versatile kitchen knife form, isthe type of blade the California chef-turned-artisan would make for himself. An artist at heart, a skilled bladesmith, and a formally trained chef in a previous life, Don is known for…
From Detroit bladesmith Nico Nicolaides comes an elegant, refined slicerperfect for carving and serving tableside in the dining room, yet equally as at home preparingsashimi in the kitchen.House-made random pattern carbon damascus steel, appearing almost as though to twist, turn,and distort in front of your eyes, is forgedby hand to form the long, classically shaped…
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