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Showing 109–120 of 165 results
Designed for shallots, and built to do far more, a new and unique rendition of the Shallot Knife by Don Carlos Andrade of California isfresh off the work bench. Shaped from 52100 carbon steel, this compact, multi-function utility blade can chop, slice, filet, and perform detail work with the best of them, the 140mm /…
As though meandering through Wonderland beside Alice, a mosaic of steel, its carbon, iron, nickel and other ingredients bulging and retreating, flowing and halting, upsidedown and back again, forms blade and bolster of this extraordinary culinary tool by Australia’s Jackson Rumble. From the gently rounded blade spine which tapers steadily from nearly 5mm out of…
No fewer than five distinct stainless steel alloys form a mind-bending damascus steel created as only Joshua Prince can. In two interlocking cascades ofintertwined steel, not only do faces and figures emerge from the shadows, they melt away with the sameswiftness,their transitory states provoked by the blade bevels catching, absorbing, and reflecting light fromalternatingangles. Forged…
This exquisite, limited editionrelease of the Classic Chef,a collaboration between our Living Steel project and makers Andersson Copra of Sweden, boasts a handcrafted, etched, andpolished blade in strikingRose pattern Damasteel stainless damascus. The multi-purpose blade, designed to play the role of the chef’s do-it-all daily workhorse in any kitchen, is elevated to the next level…
The chef knife to reach for at breakfast, lunch, and dinner (and midnight snack), Leszek Sikon attains outstanding balance in form and utility, from thetall, mid-length, upswept 210mm / 8.3″ edge, to the superb bevel geometry that transitions perfectly from convex, thin, yet sturdy toward the heel, to slim and precise at the tip, to…
This remarkable eating experience is brought to us by artist and designer Kenny Son of Studiokyss. Kenny’s contemporary approach to the traditional Korean Sujeo setof chopsticks and a spoon is a statement of craftsmanship and quality, inspired by his wide-ranging portfolio of extraordinary culinary objects. Made by hand from .925 sterling silver in Sydney, Australia,…
This beautiful, hand-hammered vessel and spoon set complements any interior, whether at homein the dining room tostoreyour preferredfinishing salt, or in the kitchen toppedoff with crystal kosher salt. Part copper sculpture and part culinary tool, husband-wife team Rex and Marsha Morton of Mountain Metalsmiths show off their many talents, the results of their combined decades…
The beauty and weight in the hand of copper, tinned on the inside to accept any number of beverages from the morning’s espresso to theevening’s digestif. A 2-pc set hand-formed in Sydney, Australia by Kenny Son of Studiokyss.Each cup is made with joints and solder lines acting as the visible finger prints of Kenny’s process,…
One of our most popular spatula designs, the Wide-Head Titanium Kitchen Spatula by Oregon’s Ben Tendick, receives the deluxe treatment with these one-of-a-kind anodized editions.With a thin, lightweight, solid titanium head fastened to a solid titanium handle, they are built for the rigors of daily use, durable enough to last generations, and styled to look…
Special Offer: Gyuto LS185 orders include a handmade leather saya by Linny Kenney Leather while supplies last.
Rare birds even by the standards of handcrafted, one-of-a-kind works of functional art, like artist Si Golraine’s individual Ygen Copper Kettles, these three-piece Ygen CopperTea Sets are as elusive as they come. Only two are available, designed and hand-patinated using heat from an open flame in the hands of our Staten Island-based creative director. Si…
Weighing less than 1 ounce, this handmade, ultralight spatula is perfect for backpacking and campfire cooking, and endlessly handy in kitchens large and small. Incrediblystrong yet flexible, titanium is softer than steel, making it the ideal material, and only metal, suited to use in cast iron and carbon steel pans. Low in heat conductivity, non-magnetic,…
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