Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 37–48 of 165 results
In a single, edged chef’s tool the extensive experience and unyielding pursuit of excellence of two of our talented and longest-standing makers is on fulldisplay. Forged to shape by ex-chef and California bladesmith Don Carlos Andrade comes a presentation-grade vegetable cleaver in carbon damascus steel created by artisan and Washington designer Salem Straub. Etched and…
The elegant All Black table knives from Roland Lannier’s Tableware’s Not Dead collection shine with black G10, with carbon fiber spacers and copper pins onthe underside of the handle. Thin, long and sharp blades are designed for effortless and versatile cutting at the dinner table, each knife balanced and delightfully comfortable in the hand. Comes…
The newest TiSpats Titanium Spatula design, the purpose-built wok spatula, receives the Deluxe treatment from designer and maker Ben Tendick. Anodized at Ben’s Oregonstudio, each one-of-a-kind design features the wok spatula’srounded spatula head, ideal for working inside the rounded interior walls of the pan. Adorned with the beautiful and bold colors of Ben’s artistic styling,…
Designed by Osamu Saruyama and created by Azmaya, the Brass & Steel Cheese Knife is a finely crafted cheese tool with a natural and nicelyweighted feel. The solid brass riveted handle helps the knife weigh in at just over 2 ounces, quite respectable for a thin, sharp 7″ knife. Cheese needs this.
As though meandering through Wonderland beside Alice, a mosaic of steel, its carbon, iron, nickel and other ingredients bulging and retreating, flowing and halting, upsidedown and back again, forms blade and bolster of this extraordinary culinary tool by Australia’s Jackson Rumble. From the gently rounded blade spine which tapers steadily from nearly 5mm out of…
This beautifully forged ‘pigtail’ is handcrafted in North Carolina and is the perfect grill companion, ideal for flipping and turning everything from hamburgers to mushroomsto a full rack of ribs. Made one at a time from 1/2″ by 1/4″ carbon steel bar, each East Carolina Pigtail measures approximately 17″ long and fits your hand like…
Slim and finely crafted without the use of any oils or coatings, handmade ebony wood chopsticks from Azmaya of Japan offer a precise and softtouch to be enjoyed with many cuisines. The smooth finish and tight grains are a result of hand scrubbing instead of employing a mineral oil finish. At 9.25″ in length, the…
Delicate and specialized woodturning techniques practiced by only the most highly trained craftspeople in the Ishikawa Prefecture of Japan result in the Tohka collection’s exquisiteBurgundy Wine Goblet. Designed by Masaharu Asano, each vessel is turned from locally-sourced water betula grossa wood that has been cut across its longitudinal grain, allowing the natural grain to show…
Displayyour favorite blades like the works of art that they are. Created in collaboration withSwedish designer Mikael Grndahl of Piotr the Bear exclusively for LivingSteel, this double-sided countertop knife block sets rare-earth magnets into a European white oak base to sleekly and safely hold up to six blades against a backdrop of soft, textured black…
The latest limited edition offering from the Peckham bladesmiths of Blenheim Forge is this handcrafted, versatile, and beautifully executed double bevel deba designed for allmanner of seafood preparation and light butchery work. From shellfish to gutting and filleting whole fish to poultry deboning, the strong, weighted, symmetrical blade with low, convex bevels and slightly hollow…
In yet another first for this wildly talented and innovative world-class Master Bladesmith, David Lisch of Washington State has delivered his debut forged copper-handled chefknife with removeable wa construction. Carefully and methodically hammered by hand into a traditional octagonal form, solid copper provides comfort and control, extending back from integral bolster to a blackwood pommel…
Perhaps the most unique offering from our Living Steel 626 collection, and certainly one of the most useful and utilitarian knives in the kitchen, isthis striking serrated bread knife. Handmade in Gothenburg, Sweden by Andersson Copra from Swedish high carbon steel, the finely tuned, hand-sculpted serrated blade is razor sharp, perfect for the bakery owner…
No products in the cart.
