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Showing 109–120 of 267 results
The latest limited edition offering from the Peckham bladesmiths of Blenheim Forge is this handcrafted, versatile, and beautifully executed double bevel deba designed for allmanner of seafood preparation and light butchery work. From shellfish to gutting and filleting whole fish to poultry deboning, the strong, weighted, symmetrical blade with low, convex bevels and slightly hollow…
From the full-distal taper along the blade’s spine leading to a needle-like tip and the balanced amount of lateral flexibility it provides, to theintegral bolster’s sculpted beauty and fine silver inlay, to the head-turning modified W’s pattern carbon damascus steel, this pre-owned, unused, like-new William Porto creation is as striking as it is functional. Every…
Made solely by Master Bladesmith David Lisch from his own feather pattern damascus at his Washington studio, this one-of-a-kind chef knife is a collaboration inthat it was created alongside artist and knifemaker Jayden Simisky whose floating blade design it features. Jayden, quite the talented maker in his own right, sees culinary knives as blank canvases…
A rustic, simple approach to design and construction makes this traditionally crafted bird’s beak paring knife a welcomed addition to any kitchen. For handheld workindoors or outside at the grill, from peeling ginger and tomatoes to trimming brussels sprouts and deveining shrimp, a hand-forgedcarbon steel blade is crafted in the South Korea blacksmith shop run…
Lending this one-of-a-kind paring knife its name, famed Donegal Tweed fabric of Ireland, originally made in the town of Donegal beginning in the mid-1800s, hasbeen used to create the handle’s primary material: Donegal Tweed Micarta. Sculpted in County Cork, Ireland by the knife’s designer and maker, Fingal Ferguson, the dark tweed micarta presents the iconic…
Traditional Brazilian design and craft at its finest. Forged by hand at his studio in Brazil’s south, artist William Porto forges from a single pieceof homemade Four Leaf Clover mosaic damascus steel the 244mm blade, decorative, 24k gold-inlaid bolster, and full handle tang of this extraordinary chef’s gaucho. Inspired by the blade style carried in…
Few artisans can accomplish what Casey Vilensky has done in the creation of this extraordinary chef’s tool. Forged by hand at his North Vancouver studiofor the uncompromising sashimi chef, Casey delivers a single bevel yanagiba built for a right-handed user with a razor-sharp edge that extends outwards for a mere 460mm, or just over 18…
When makers, metalsmiths, and damascus artists Tobbe Lundstrm and Mattias Styrefors combine forces, the results are always extraordinary. Based in re, Sweden, knifemaker Tobbeis known by chef’s the world over for bringing together materials originating in his home country, from the blade’s Damasteel stainless damascus made in Sderfors, to the found reindeer antler and spruce…
With 275mm, or nearly 11″ of hand forged, house-made ladder pattern carbon damascus steel, inlaid at the bolster with fine silver and 24k gold, comesthe latest one-of-a-kind chef knife handmade in Brazil by artist and bladesmith William Porto. Thin, precise, and refined from tip to heel, the 58mm tall blade offers lateral flexibility throughout its…
Perhaps the most unique offering from our Living Steel 626 collection, and certainly one of the most useful and utilitarian knives in the kitchen, isthis striking serrated bread knife. Handmade in Gothenburg, Sweden by Andersson Copra from Swedish high carbon steel, the finely tuned, hand-sculpted serrated blade is razor sharp, perfect for the bakery owner…
A full, metallic moon is reflected in the ripples of a carbon sea highlighted by the stream of nickel which separates cladding from core. Formulatedand forged at his Philadelphia workshop, Steve Pellegrino has crafted a one-of-a-kind nakiri chef’s knife or all manner of vegetable chopping tasks and more. Thin, hard, and sharp at the edge,…
Bladesmith and artist Joseph Schrum forges his striking, house-made ball bearings carbon damascus steel into a petty chef designed to perform every cut in thekitchen. Its compact overall footprint and versatile, dynamic form on the cutting board, including Joseph’s meticulously honed bevel geometry, the spine’s full distal taper, and the knife’s mass distribution and resulting…
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