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Showing 97–108 of 267 results
Representing its maker, artist and designer Joshua Prince, to a tee, a modern yet rustic interpretation of one of the world’s great purpose-built culinary tools,the pizza wheel, is brought to life in extraordinary style. Joshua’s metal artistry marries organic, sculptural beauty in the form of a solid, hand-forged titanium handle, an engineering feat in itself,…
Shuck oysters on one end, and pop beer bottles at the other. Forged from a 5/8″ carbon steel square bar and measuring around 7.5″ longwith a 2.5″ blade, the Ole Big Boy Oyster Knife from Waller Handmade is a strong, sturdy tool. It features a bottle opener that we find to be a perfect touch….
Dressed in beautiful cocobolo wood with a brass and melted copper retention nut and blade of house-made san mai steel forged from Hitachi Gin-3 stainlessat the core and cladding of salvaged quarry iron, this new chef knife from Jezz Heywood is a stunner from top to bottom. Silky, hand-sanded satin bevels are convex and nicely…
Designed and built for daily use in kitchens large and small, with the nuances and sensibilities you expect from a world-class bladesmith, this 180mm /7″ chef’s knife from Isaiah Schroeder is versatile, tough, and an absolute pleasure to hold. Balancing just at the blade’s tang in front of the octagonal, wa-style handle, this gyuto delivers…
World-class fit, finish, and above all, technically superb balance and geometry, define this Signature Nakiri by Arizona designer, engineer, and bladesmith Don Nguyen. In handsanded, satin-finished Nitro-V stainless steel, a material developed specifically for use in high-performance cutting tools like this one, the 165mm / 6.5″ blade stands 51mm off the board and delivers a…
Forged by hand in Suffolk, UK by Polish bladesmith LeszekSikon is a nakiri designed to perform a range of daily kitchen taskswith absolute ease and efficiency. And a great deal of tactile pleasure. Created only with heat and hand-hammering, this blade’s compound bevel geometry makes the nakiri’s task of vegetable chopping even smoother with its…
A handcrafted chef knife collaboration between Living Steel and Sweden’s Joel Andersson and Adisa Copra, the talented team behind Andersson Copra, this elegant, French-style knifeis built to be the go-to cutting tool for daily meal prep of all variety in home and professional kitchen alike. At 235mm / 9.25″ long and standing 49mm tall at…
Made solely by Master Bladesmith David Lisch from his own feather pattern damascus at his Washington studio, this one-of-a-kind chef knife is a collaboration inthat it was created alongside artist and knifemaker Jayden Simisky whose floating blade design it features. Jayden, quite the talented maker in his own right, sees culinary knives as blank canvases…
Shaped with extraordinary care and precision forefficientvegetable chopping in home and professional kitchens alike, you may find it difficult to put this, or anySean Alonzo creation, down, once held. Sean of Balete Blades, working from his shop in Metro Manila, Philippines, selected the high-performance stainless steel alloy Nitro-V for the 181mm / 7.1″ blade of…
A workhorse of the chef’s kitchen with the weight and power to dominate on the cutting board matched by the head-turning visual ingenuity attributed onlyto damascus artist and designer Nick Anger results in a tool for the ages. This one-of-a-kind, full-size chef knife is forged at Nick’s Vermont studio from a piece of checkerboard mosaic…
The latest and greatest by one of the best in the business upholds in every way the extraordinary standards he has set for his culinaryartwork: by bladesmith Salem Straub, Constrained Vibrations is the freshest chef knife to be cooked up at his Washington studio. The blade, measuring 262mm / 10.3″ long and 63mm tall, is…
In one of this bladesmith’s signature styles that layers stainless cladding over a core of homemade, high-carbon damascus steel, all taken to a hand-sanded, 5000-gritfinish for a near-mirror polished sheen, comes a bunka by Greg Cimms. Forged by hand at his New York studio, the 223mm / 8.8″ cutting edge is thin and razor-sharp beneath…
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