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Showing 121–132 of 267 results
From the tip of the blade to the butt of the handle, the craftsmanship and detail of artist and Master Bladesmith Andrew Meers are onfull display. With a BFA in sculpture and MFA in metalsmithing & blacksmithing, it’s no surprise that form and function collide in such pronounced style as when Andrew crafts a tool…
Connecting Anchorage and Vienna in refreshing, double-dry-hopped mosaic style comes a collaboration gyuto for the books. Long-time admirer of bladesmith Benjamin Kamon’s work, brewer andfounder of Anchorage Brewing Gabe Fletcher set his sights on Benjamin for the the fifth offering in a series of knifemaker-inspired beers. As a talented knife and damascus artisan himself, Gabe…
The extraordinary attributes of this gyuto by California artist Nick Anderson span the blade’s refined and precise geometry, designed for versatility during every-day cooking tasks,to the forging and compilation of steels in the homemade mosaic feathered damascus steel, and on to the sculpted vintage micarta handle. To our eyes as beautiful as they come, the…
A carbon steel vegetable knife hand forged in the South Korean blacksmith shop Anseong Daejanggan, run by Master Shin In-young. Its traditional rustic design incorporatesa texturally finished, straight edge blade with comfortable, rounded hidden tang wa handle hand carved from hickory wood and embellished with a decorative forged steel ring. The blade measures 185mm /…
Forged by hand from house-made 700-layer random pattern carbon damascus steel, this integral bolster petty chef knife is one you won’t want to set down.The striking damascus, forged using traditional methods by this Massachusetts’s based artist who specializes in historical reproductions using techniques from centuries past, is etched and polished to reveal a beautiful chatoyance…
Stand-out work by Austrian bladesmith Martin Huber that checks all the boxes: premium materials, visual beauty, and finely honed geometry, all in a package designedto do it all. Formulated and crafted from the ground up, Martin forges the damascus cladding from pure copper and 02 carbon steel, layering the finished product atop a core of…
A beautifully designed kitchen workhorse from Hawaii’s Peter Swarz-Burt, this versatile santoku features a 190mm / 7.5″ blade forged by hand from Peter’s own house-madewootz carbon steel. The convex bevels of the 59mm tall profile show the beautiful patterns associated with traditionally crafted wootz, an almost damascus-like banded carbide effect that is the result of…
Clad in striking, house-made damascus and pure nickel, thisApexUltra-core chef knife was forged by the talented and experienced hands of Austria’s Tobias Hangler.Tobias is the bladesmith and metallurgist, with a Masters in Metallurgy from Montan University, who workedto develop from the ground up the new, high-performance steel that forms the blade’s edge, and this one-of-a-kind…
In the traditional profile of this Japanese vegetable knife, Blenheim Forge’s nakiri is tall and thin with a 150mm / 5.9″ edge designed for pushingdownward through ingredients for fast and efficient cuts with no back and forth motion needed. Shaped from folded iron clad san mai with a Japanese Blue Paper carbon steel core, the…
In an ode to one of Earth’s most ancient wonders of nature and itself seemingly an oddly evolved inorganic cousin of the creature which inspiredit, this Charlie Ellis chef’s knife is forged from the Nautilus steel Charlie created collaboratively with artists and fellow bladesmiths Joshua Prince and Nick Anderson. Over the course of a week,…
Copper and nickel highlight both blade and handle of this extraordinary chef knife hand-made by a new addition to the Aldeahomeglo family, Dan Tompkins ofEvolution Cutlery. At his New York studio Dan has employed the stunning Baker Forge CopperMai steel, a formula that combines copper, nickel, and 1084 in the cladding that jackets a core…
A rare offering by an extraordinary French artisan, this one-of-a-kind Yanick Puig carving set is an heirloom to pass down through the generations. For carvingand serving table-side in the dining room in unforgettable style, or for slicing and plating beside the grill, performance and beauty go hand in hand. The fork in its classic, eye-catching…
Modern Wood Serving Tray