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Showing 157–168 of 267 results
A special offering even by damascus artist Shoichi Hashimoto’s standards, this Tobikumo Collection blade is formed not from his more commonly seen two-alloy formula, butfrom four distinct alloys of Hitachi high-carbon steels: White No.1, Blue No. 1, White No.2, and Blue No.2. The name of the pattern, Tobikumo (???), means ‘hopping clouds’ in Japanese, named…
This first chef’s knife by our newest, and youngest bladesmith, Timo Verschuren of the Netherlands, bares the hallmarks of a culinary tool crafted by astalented, experienced, and thoughtful an artisan as we know. Designed and made by hand at his one-person studio, Timo creates a dynamic, high-performance object built for the demands of the hardworking…
A beast of a gyuto by Australian bladesmith James Oatley, dressed in purple, ready to dominate the kitchen with power and grace. Tough, short, subtlyconvex bevels of stainless-clad san mai with a hard, thin, razor-sharp edge of V-Toku2 carbon steel provide the workhorse durability balanced with precise and refined geometry to tackle every cut, from…
Copper and nickel highlight both blade and handle of this extraordinary chef knife hand-made by a new addition to the Aldeahomeglo family, Dan Tompkins ofEvolution Cutlery. At his New York studio Dan has employed the stunning Baker Forge CopperMai steel, a formula that combines copper, nickel, and 1084 in the cladding that jackets a core…
The Yew Utility chef’s knife by Andrs Maldonado of Crdoba, Spain, has a story to tell. Forged from a beautifully executed Firestorm damascuspattern of Andrs’s making in high-carbon alloys, the blade is handsome, refined, and shaped for uncompromising cutting performance. It is the handle, however, that takes us back six years, and over a thousand…
A rustic, simple approach to design and construction makes this traditionally crafted bird’s beak paring knife a welcomed addition to any kitchen. For handheld workindoors or outside at the grill, from peeling ginger and tomatoes to trimming brussels sprouts and deveining shrimp, a hand-forgedcarbon steel blade is crafted in the South Korea blacksmith shop run…
Don Carlos Andrade’s first stick-tang (aka hidden tang) paring knife of the year, an iconic design of this talented artist dating back a decade, isjust in, fresh off his California workbench. As a formally trained chef and culinary craftsman of many decades, Don builds this model to become the companion to any chef’s large blade,…
A full, metallic moon is reflected in the ripples of a carbon sea highlighted by the stream of nickel which separates cladding from core. Formulatedand forged at his Philadelphia workshop, Steve Pellegrino has crafted a one-of-a-kind nakiri chef’s knife or all manner of vegetable chopping tasks and more. Thin, hard, and sharp at the edge,…
Clad in house-made damascus steel with a hard, sharp, and thin cutting edge of 1.2842 high-carbon steel, Kamil & Michal Hanuljak have delivered another one-of-a-kindsantoku chef’s knife built to rule the kitchen. Inspired by the storied Japanese cutlery and crafted using the same traditional methods, the 193mm / 7.6″ blade features an extremely fine, needle-like…
Real, or mirage Don’t be deceived, to hold and to cut is to believe that steel plays the role of both abstract art and purposefultool at once. In a mosaic carbon damascus steel pattern conceived of in Vermont’s far north by bladesmith Nick Anger and brought to life for the creation of a singular chef’s…
Taking the traditional approach of forging, with heat and handheld hammer only, the final geometry of a chef knife to the extent possible, bladesmith LeszekSikon delivers the first of his S-forged gyutos, with hammered compound bevel geometry, and the results are outstanding. At 233mm / 9.1″ long with a 58mm tall heel and voluptuous profile…
If you know Nick Rossi’s work, you know that he builds hardworking tools disguised as art, and that goes for this gorgeous 188mm / 7.4″chef knife, recently hand forged at his Maine studio. In a beautifully organic feeling, high-contrast 60-layer carbon damascus steel, the blade is that of a refined workhorse, especially thin at a…
Modern Wood Serving Tray