Showing 157–168 of 267 results

  • Big’ Alsace Chef 236mm

    $35.33

    The largest Alsace style French chef knife by Don Carlos Andrade to date, this is The Big Alsace, designed to fill the hand with sheercutting power. At 236mm / 9.3″, Don delivers a full-size blade shaped from high-performance RWL-34 stainless steel created by Damasteel inSderfors, Sweden, built to tackle the largest cuts and most demanding…

  • Donegal Tweed Parer 122mm

    $14.83

    Lending this one-of-a-kind paring knife its name, famed Donegal Tweed fabric of Ireland, originally made in the town of Donegal beginning in the mid-1800s, hasbeen used to create the handle’s primary material: Donegal Tweed Micarta. Sculpted in County Cork, Ireland by the knife’s designer and maker, Fingal Ferguson, the dark tweed micarta presents the iconic…

  • Prince x Fletcher Planet Eater Gyuto

    $500.00

    Little short of a cosmic amount of energy, focused and constant, can provide the power needed to consume a planet. While it may seem elusivehere on Earth, in reality the resources for such an effort can be attained with just the right combination of inputs; as in when Rhode Island artist Joshua Prince teams up…

  • Ole Big Boy Oyster Knife

    $5.99

    Shuck oysters on one end, and pop beer bottles at the other. Forged from a 5/8″ carbon steel square bar and measuring around 7.5″ longwith a 2.5″ blade, the Ole Big Boy Oyster Knife from Waller Handmade is a strong, sturdy tool. It features a bottle opener that we find to be a perfect touch….

  • Ziricote Carving Set

    $38.52

    A rare offering by an extraordinary French artisan, this one-of-a-kind Yanick Puig carving set is an heirloom to pass down through the generations. For carvingand serving table-side in the dining room in unforgettable style, or for slicing and plating beside the grill, performance and beauty go hand in hand. The fork in its classic, eye-catching…

  • 312-Layer Damascus Sujihiki 460mm

    $300.00

    For 460mm, over 18 inches, 312 layers of dense, flowing, house-made carbon damascus, a vein of pure nickel, and an edge of 1.2419 carbon steelstretches outward from the chef’s hand, crafted to slice without inhibition. This stunning object is the functional art of Austrian bladesmith and designer Martin Huber, representing his talents and metalworkingprowessbeautifully. With…

  • Maple Damascus Chef 188mm

    $24.46

    If you know Nick Rossi’s work, you know that he builds hardworking tools disguised as art, and that goes for this gorgeous 188mm / 7.4″chef knife, recently hand forged at his Maine studio. In a beautifully organic feeling, high-contrast 60-layer carbon damascus steel, the blade is that of a refined workhorse, especially thin at a…

  • Anseong Peeling Knife 70mm

    $1.11

    A rustic, simple approach to design and construction makes this traditionally crafted bird’s beak paring knife a welcomed addition to any kitchen. For handheld workindoors or outside at the grill, from peeling ginger and tomatoes to trimming brussels sprouts and deveining shrimp, a hand-forgedcarbon steel blade is crafted in the South Korea blacksmith shop run…

  • Spicy Oak Sujihiki 230mm

    $50.03

    Forged at his Sydney, Australia workshop, Dmitriy Popov dresses house-made 26c3 ‘Spicy White’ san mai steel in American Oak and brass to form a simplystunning sujihiki for the chef’s kitchen. Designed for precision and versatility on the cutting board, the 230mm / 9.1″ edge is thin, hard, and razor sharp, backed by tough, convex bevels…

  • Maple Micarta B-Grind Chef 300mm

    $36.99

    By culinary craftsman and designer Dan Bidinger, bringing together so many of the refined attributes for which he has become known, is an extra large,remarkably handsome, high-performance knife for the chef’s kitchen. In AEB-L high-performance stainless steel comes 300mm / 11.8″ of razor sharp edge standing 62mm tall at the heel, providing a blade designed…

  • Firestorm Sakimaru Yanagiba 353mm

    $400.00

    Artistic form and purposeful function combine in a one-of-a-kind yanagiba by Spain’s Andrs Maldonado. With precise single-bevel edge geometry shaped for the right-handed user, long,exacting slices are achieved with consistency, whether in the hands of the sashimi chef or in the home kitchen. The fine, zero edge, below the blade’s front side’s (omote’s) bevel and…

  • Steel Titan Chef 235mm

    $39.99

    With the weight, geometry, and balance to make this one-piece Joshua Prince chef knife a full-size daily workhorse capable of the biggest cuts, the versatilesibling to Josh’s recent Steel Titan Cleaver 202mm is here. Forged-to-shape stainless steel receives a two-tone aesthetic, the low, convex blade bevels receive a classic, utile belt finish, with both flats…