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Showing 193–204 of 267 results
With the blade’s striking rainbow quench and handle sculpted from modern red linen micarta and rare vintage Westinghouse glass epoxy-laminate, this chef knife by DonCarlos Andrade represents functional art for the kitchen at its finest. To achieve the remarkable differential blade hardening and etched finish, Don selected, for the first time in his long tenure…
Perhaps the most unique offering from our Living Steel 626 collection, and certainly one of the most useful and utilitarian knives in the kitchen, isthis striking serrated bread knife. Handmade in Gothenburg, Sweden by Andersson Copra from Swedish high carbon steel, the finely tuned, hand-sculpted serrated blade is razor sharp, perfect for the bakery owner…
A less-than-ordinary offering from an always-extraordinary artisan. Bladesmith Bryan Raquin of France’s Auvergne region is well known for his methodical, function-first approach to creating knivesfrom simple, clean, high-quality ingredients using traditional techniques and profiles. Small batch carbon steels, carefully calibrated water quenching, and meticulous hand finishing are hallmarks of his most recognizable pieces, and of…
A beautifully designed kitchen workhorse from Hawaii’s Peter Swarz-Burt, this versatile santoku features a 190mm / 7.5″ blade forged by hand from Peter’s own house-madewootz carbon steel. The convex bevels of the 59mm tall profile show the beautiful patterns associated with traditionally crafted wootz, an almost damascus-like banded carbide effect that is the result of…
With this Nick Rossi chef knife in hand, lost is something you will not be. Lost and reclaimed after 200 years is the Maine RiverDrive maple that forms the striking handle of this one-of-a-kind culinary creation. With Nick’s usual eye for bold and unexpected style, this storied, locally-sourced natural material is complemented by a black…
New York artist Greg Cimms builds functional art designed for daily use, and this petty chef features a workhorse grind and toughness that will becoveted around the kitchen for cuts big and small. Available here in pre-owned, unused, like-new condition, the 168mm / 6.6″ blade is forged by hand from a homemade, stainless-clad carbon steel…
Masters Bladesmith Aaron Wilburn shows off his many talents, both creative and technical, in a one-of-a-kind chef knife of exquisite character. Crafting functional art forthe kitchen and beyond for over two decades, Aaron has formed a 290mm / 11.4″ hand-forged blade large enough for every cut and handsome enough for presentation in the dining room….
This extraordinary bread knife, destined for unparalleled slicing performance, was forged by hand in northern Austria at the shop of Martin Huber. Serrated from heelto tip, 300mm / 11.8″ of edge guarantee no loaf is too large, no sandwich too stacked. As beautiful as it is powerful, the blade is shaped from a house-made formula…
Forged by hand from a house-made damascus pattern made from three separate carbon steel alloys comes a striking chef knife by Canadian bladesmith Noah Vachon.Standing 66mm tall with a thin, razor-sharp, 190mm / 7.5″ edge, this is a large, powerful culinary cutting tool with the toughness for the most demanding work, and the outstanding geometry…
Possibly the fastest blade in our collection, the Indian Racer is created by Andrs Maldonado, inspired inside and out by his beloved Indian Motorcycle ScoutBobber. Designed and crafted meticulously at his Crdoba studio with the chef’s equivalent of low-and-slow in his every step toward completion, an undeniable, visceral, and high velocity sensation is the resulting…
Forged by hand in Australia at the one-man shop of bladesmith Dmitriy Popov comes a gorgeous, refined sujihiki crafted for performance. With a dark, hammeredtsuchime finish along the flats showing the marks of its forged origins, the 202mm / 8″ blade’s stainless cladding then receives a silky, satin polish above a vein of pure nickel,…
The spirit and undeniable character imbued within by its maker seem to permeate every pore, every component, transition, and line of this stunning object. Fromculinary artist and bladesmith Andy Billipp, in pre-owned, like-new condition, comes a forged-by-hand chef knife shaped from 52100 carbon tool steel to produce 257mm / 10.1″ of razor sharp edge. Standing…
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