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Showing 229–240 of 267 results
With 390mm / 15.3″ of razor sharp, house-made damascus steel in a head-turning profile built to use daily in his offset slicer configuration, this one-of-a-kindCasey Vilensky creation has to be held to be fully appreciated. Two contrasting damascus patterns form the blade which seems to go on for days, a zig-zag cut twisted explosion pattern…
This fresh delivery from Austria’s Benjamin Kamon is no slouch. Then again, no work of culinary art in chef knife form from this talented designerand meticulous craftsperson is ever less than superb. Shaped from the high-performance blade steel ApexUltra, a coveted tungsten-carbon culinary steel developed by Benjamin’s countryman and collaborator Tobias Hangler, the 272mm /…
Traditional Brazilian design and craft at its finest. Forged by hand at his studio in Brazil’s south, artist William Porto forges from a single pieceof homemade Four Leaf Clover mosaic damascus steel the 244mm blade, decorative, 24k gold-inlaid bolster, and full handle tang of this extraordinary chef’s gaucho. Inspired by the blade style carried in…
A rare bird by Yanick Puig has flown in from across the pond, and it’s a stunning example of this talented bladesmith’s abilities. At 284mm/ 11.2″ long with a seductive, upswept profile that we can’t take our eyes off of, the blade is forged by hand from a three-part combination of vintage wrought iron,30NC11, and…
In a single, edged chef’s tool the extensive experience and unyielding pursuit of excellence of two of our talented and longest-standing makers is on fulldisplay. Forged to shape by ex-chef and California bladesmith Don Carlos Andrade comes a presentation-grade vegetable cleaver in carbon damascus steel created by artisan and Washington designer Salem Straub. Etched and…
A rare offering by an extraordinary French artisan, this one-of-a-kind Yanick Puig carving set is an heirloom to pass down through the generations. For carvingand serving table-side in the dining room in unforgettable style, or for slicing and plating beside the grill, performance and beauty go hand in hand. The fork in its classic, eye-catching…
Austrian bladesmith Martin Huber has a way of marrying cutting performance and the technical demands of bladesmithing with style and thoughtful material combinations that makeus look twice each time, and then, look again. The newest one-of-a-kind gyuto from his small studio in Austria’s far north combines a homemade blade formula with versatile and dynamic geometry…
The latest and greatest by one of the best in the business upholds in every way the extraordinary standards he has set for his culinaryartwork: by bladesmith Salem Straub, Constrained Vibrations is the freshest chef knife to be cooked up at his Washington studio. The blade, measuring 262mm / 10.3″ long and 63mm tall, is…
Artist, sculptor, chef, and bladesmith Don Carlos Andrade has long been known for his unique approach to designing versatile, function-first culinary knives that surprise anddelight in their innovative forms. This family of four Garlic Knives, specially crafted for the 2024 Holiday Season, do just that. Forged by hand from 26c3 ‘Spicy White’ high-carbon steel, each…
Forged by hand from Jackson Rumble’s mesmerizing random pattern carbon damascus, this gyuto is the light, thin, kitchen laser of our dreams. At 6.1oz /172g and balancing just in front of the elegant and classic handle, the blade moves effortlessly, designed, and built for precision vegetable chopping, detail work, and slicing of everything from proteins…
To create Watarase (???, meaning ‘a shallow river that can be crossed on foot,’ bladesmith and damascus artist Shoichi Hashimoto employs 17 distinct steelalloys to complete this exquisite, one-of-a-kind blade. The core material which forms a razor-thin, zero edge, is a 90-layer damascus pattern forged from four high-carbons steels: White Paper No.1, White Paper No.2,…
Hand-forgedin Rhode Island by chef and bladesmith Will Griffin, the Blacksmith Paring Knife is simple, handy and exceptionally versatile. Hammered from 1095 carbon steel andheat treated for a hard, sharp and toothy, thin edge, the tall profilemakes this a superb user for both detail work, precise slices, and larger cuts when a long blade is…
Mahogany Parer 98mm
1 × $10.11 
Big Daddy Oyster Knife
1 × $6.73 
Graphite Gyuto 210mm
1 × $9.84 
Copper Steel Egg Spoon
1 × $10.03 Subtotal: $36.71
