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Whether Sapphira takes to the skies or tucks her wings for a day of rest is the privy of her caretaker. Designed and created byRomanian artist and bladesmith Toma Fenes, the blade of this work of functional art represents the dragon’s wing in flight, while the forged titanium handle can be viewed as a blue…
Possibly the fastest blade in our collection, the Indian Racer is created by Andrs Maldonado, inspired inside and out by his beloved Indian Motorcycle ScoutBobber. Designed and crafted meticulously at his Crdoba studio with the chef’s equivalent of low-and-slow in his every step toward completion, an undeniable, visceral, and high velocity sensation is the resulting…
The first tool to grace our collection by artist and bladesmith Toma Fenes is a paring knife that just begs to be used. At19 years old, Toma has already been building with his hands for the better part of a decade, and forging metal for years.With a thin, hard, and sharp100mm / 4.3″ edge in…
Like an early Spring wind carrying fresh energy, a resurgence, and the promise of all that is new and beautiful, a chef knife by Romanianartist Toma Fenes beckons. Artful in form and function, leaving no stone unturned Toma forges a blade by hand from 26c3 ‘Spicy White’ carbon steel, differentially hardened and etched to reveal…
Exquisitely crafted from the collaborative damascus steel created by this knife’s maker, Nick Anderson, along with bladesmiths Charlie Ellis and Joshua Prince, the NautilusCleaver is pure functional art. This trio of world-classmakersconverged on Nick’s studio in Oakland, California in Spring of 2022 to design and construct the extraordinary, mollusk-inspired damascus pattern used in thisintegral-construction vegetable…
Representing its maker, artist and designer Joshua Prince, to a tee, a modern yet rustic interpretation of one of the world’s great purpose-built culinary tools,the pizza wheel, is brought to life in extraordinary style. Joshua’s metal artistry marries organic, sculptural beauty in the form of a solid, hand-forged titanium handle, an engineering feat in itself,…
As though meandering through Wonderland beside Alice, a mosaic of steel, its carbon, iron, nickel and other ingredients bulging and retreating, flowing and halting, upsidedown and back again, forms blade and bolster of this extraordinary culinary tool by Australia’s Jackson Rumble. From the gently rounded blade spine which tapers steadily from nearly 5mm out of…
A combo ready to tackle any task at hand is this pair of blades fromMaster Shin In-young and his team at their SouthKorean blacksmith shop. Both knives are traditionally crafted with textured, rustic carbon steel blades, natural hickory handles, and forged steel rings. At 170mm long and nearly 50mm tall at the heel, the medium…
In gyuto form with beautiful, 205mm / 8.1″ blade forged by hand to become your daily kitchen workhorse for all manner of meal prep, thistool by Peter Swarz-Burt is built to do it all. Crafted from Peter’s renowned, house-made wootz carbon steel which shows a striking, damascus-like pattern in its finished, etched form, the blade…
Artist, sculptor, chef, and bladesmith Don Carlos Andrade has long been known for his unique approach to designing versatile, function-first culinary knives that surprise anddelight in their innovative forms. This family of four Garlic Knives, specially crafted for the 2024 Holiday Season, do just that. Forged by hand from 26c3 ‘Spicy White’ high-carbon steel, each…
The largest Alsace style French chef knife by Don Carlos Andrade to date, this is The Big Alsace, designed to fill the hand with sheercutting power. At 236mm / 9.3″, Don delivers a full-size blade shaped from high-performance RWL-34 stainless steel created by Damasteel inSderfors, Sweden, built to tackle the largest cuts and most demanding…
Don’t let the pure-art feel of this exquisite Jason Ellard petty chef knife fool you; it is built to function with uncompromising efficiency on everylevel while it wows the senses with its unabashed beauty. First, we’ll look to the handle for which Jason has shaped, on his hand-powered fly press at his shop in Tasmania,…
Mahogany Parer 98mm
1 × $10.11 
Big Daddy Oyster Knife
1 × $6.73 
Graphite Gyuto 210mm
1 × $9.84 
Copper Steel Egg Spoon
1 × $10.03 Subtotal: $36.71
