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Showing 61–72 of 267 results
A workhorse of the chef’s kitchen with the weight and power to dominate on the cutting board matched by the head-turning visual ingenuity attributed onlyto damascus artist and designer Nick Anger results in a tool for the ages. This one-of-a-kind, full-size chef knife is forged at Nick’s Vermont studio from a piece of checkerboard mosaic…
In an ode to one of Earth’s most ancient wonders of nature and itself seemingly an oddly evolved inorganic cousin of the creature which inspiredit, this Charlie Ellis chef’s knife is forged from the Nautilus steel Charlie created collaboratively with artists and fellow bladesmiths Joshua Prince and Nick Anderson. Over the course of a week,…
Made solely by Master Bladesmith David Lisch from his own feather pattern damascus at his Washington studio, this one-of-a-kind chef knife is a collaboration inthat it was created alongside artist and knifemaker Jayden Simisky whose floating blade design it features. Jayden, quite the talented maker in his own right, sees culinary knives as blank canvases…
Bringing together the many elements of artist Emiliano Carrillo’s training, from ground-up steel smelting using raw ingredients andancient techniques, to meticulous water quenching during thehardening process, and final design and assembly based on his intimate knowledge of historical reproductions, is this 181mm / 7.1″ gyuto in house-made tamahagane steel. The process began with Emiliano collecting…
By culinary craftsman and designer Dan Bidinger, bringing together so many of the refined attributes for which he has become known, is an extra large,remarkably handsome, high-performance knife for the chef’s kitchen. In AEB-L high-performance stainless steel comes 300mm / 11.8″ of razor sharp edge standing 62mm tall at the heel, providing a blade designed…
Clad in striking, house-made damascus and pure nickel, thisApexUltra-core chef knife was forged by the talented and experienced hands of Austria’s Tobias Hangler.Tobias is the bladesmith and metallurgist, with a Masters in Metallurgy from Montan University, who workedto develop from the ground up the new, high-performance steel that forms the blade’s edge, and this one-of-a-kind…
The first tool to grace our collection by artist and bladesmith Toma Fenes is a paring knife that just begs to be used. At19 years old, Toma has already been building with his hands for the better part of a decade, and forging metal for years.With a thin, hard, and sharp100mm / 4.3″ edge in…
Masters Bladesmith Aaron Wilburn shows off his many talents, both creative and technical, in a one-of-a-kind chef knife of exquisite character. Crafting functional art forthe kitchen and beyond for over two decades, Aaron has formed a 290mm / 11.4″ hand-forged blade large enough for every cut and handsome enough for presentation in the dining room….
In his extraordinary Crossed Signals pattern damascus steel, designed and crafted from 1080 & 15n20 carbon alloys at his Vermont studio, Nick Anger delivers thelargest tool, and one of only two in total, created from the mind-bending material. With custom wooden saya included, this one-of-a-kind work of culinary art is a shining example of Nick’s…
Emerging from the depths of the world sea, the serpent Jrmungandr’s unfathomably long tail remains hidden beneath the surface, a tail which, according to Norsemythology, has grown long enough to encircle all of Midgard (Earth, as you and I know it). This is one interpretation of the extraordinary work of culinary art seen here, a…
An heirloom chef knife handmade by Jason Ellard at his studio in Tasmania, this extraordinary piece was forged, as all of Jason’s creations, on the22-year-old’s manual, hand-powered fly press with a degree of exacting precision that will leave one breathless. That is true of not only the forge-welded integral bolster and blade itself, but of…
Hand-forgedin Rhode Island by chef and bladesmith Will Griffin, the Blacksmith Paring Knife is simple, handy and exceptionally versatile. Hammered from 1095 carbon steel andheat treated for a hard, sharp and toothy, thin edge, the tall profilemakes this a superb user for both detail work, precise slices, and larger cuts when a long blade is…
TiStix Midnight Edition Chopsticks
1 × $10.78 
Forged Chopstick Rest
2 × $4.95 Subtotal: $20.68
