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Showing 61–72 of 267 results
A story from Abe about this outstanding knife. A few months ago, our founder Abe Shaw visited bladesmith Tobias Hangler at his shop in Austria,and what a visit it was. Together, Tobi and Abe created a billet of five-layer blade material including a core of ApexUltra, the new high-performance cutlery steel that Tobi helped develop…
The latest inhead-turning culinary fashion by Australia’s James Oatley is this superbly crafted gyuto designed to slice with a near-unprecedented degree of efficiencyand precision thanks to its superb geometry including symmetrical compound bevels and high-polish, convex cutting edge. Balanced just in front of a 64mm-tall edge heel which is positioned below the front fingers to…
One could easily slice a hundred briskets, serve a thousand guests, and enjoy infinite feasts, and still discover new details, whisps of steel, colors ofDychrolam, and uses for the edge of thisremarkable carving knife by Salem Straub. To showcase his newest mosaic damascus pattern, one which lulls its viewer into a sensationlike that of achild…
Little short of a cosmic amount of energy, focused and constant, can provide the power needed to consume a planet. While it may seem elusivehere on Earth, in reality the resources for such an effort can be attained with just the right combination of inputs; as in when Rhode Island artist Joshua Prince teams up…
Like an early Spring wind carrying fresh energy, a resurgence, and the promise of all that is new and beautiful, a chef knife by Romanianartist Toma Fenes beckons. Artful in form and function, leaving no stone unturned Toma forges a blade by hand from 26c3 ‘Spicy White’ carbon steel, differentially hardened and etched to reveal…
The first culinary knife by this extraordinary artisan to feature in our collection for a number of years is a tool as handsome and refinedas it is versatile and utilitarian in the chef’s kitchen. Shawn McIntyre of Melbourne, Australia, first an Aldeahomeglo maker in 2016, forges 416 stainless steel atop a core of W2 high-carbon…
Forged at the hands of bladesmith Emiliano Carrillo, employing his extensive knowledge of traditional techniques and design, comes a 200mm / 7.9″ gyuto in abuild crafted for versatile daily meal prep. Emiliano selects W2 high-carbon tool steel, prized for its cleanliness from low alloying, the tough, hard edge it can take, its ease of sharpening,…
A classic Joshua Prince chef knife, forged by hand from a beautifully unique carbon damascus steel pattern of his design and making, is available herein pre-owned, unused, like-new condition. From the sculpted, integral bolster forward, the blade tapers steadily along the spine to an aggressive, needle-like tip perfect for detail carving and slicing work. Standing…
Hand forged in Kassel, Germany by bladesmith Oliver Mrtens exclusively for our Living Steel collection, the Modern Chef received a design update in November 2022with a new handle profile, added brass handle pin, and a subtly refined blade for improved performance. This handsome design features a hard, thin, and very sharp edge in Oliver’s preferred…
Forged by hand in Australia at the one-man shop of bladesmith Dmitriy Popov comes a gorgeous, refined sujihiki crafted for performance. With a dark, hammeredtsuchime finish along the flats showing the marks of its forged origins, the 202mm / 8″ blade’s stainless cladding then receives a silky, satin polish above a vein of pure nickel,…
Two suns rise in the binary systemthroughwhich the celestial bodies orbit a central point, pushing and pulling, bending the waves of space and time, energizingworlds unknown. Such is the affect that can be had, albeit on a slightly smaller scale, by a Joshua Prince artwork-turned-chef-knife when in the hand. Designed and crafted to use daily…
With the blade’s striking rainbow quench and handle sculpted from modern red linen micarta and rare vintage Westinghouse glass epoxy-laminate, this chef knife by DonCarlos Andrade represents functional art for the kitchen at its finest. To achieve the remarkable differential blade hardening and etched finish, Don selected, for the first time in his long tenure…
Mahogany Parer 98mm
1 × $10.11 
Big Daddy Oyster Knife
1 × $6.73 
Graphite Gyuto 210mm
1 × $9.84 
Copper Steel Egg Spoon
1 × $10.03 Subtotal: $36.71
