Showing 97–108 of 267 results

  • Damasteel Timascus Pizza Cutter

    $315.00

    Wheel, arms, and frame of this striking, one-of-a-kind pizza tool are precision-crafted from Damasteel stainless damascus by the object’s designer and maker, Filipino artist SeanAlonzo. In a style that this talented craftsman has honed over recent years, and quickly developed a following because of, this pizza cutter is as comfortable in the hand and utile…

  • Purple Iris Damascus Nakiri 195mm

    $258.50

    Artist Isaiah Schroeder never fails to take our breath away with the striking and unique functional objects he creates, and as is his wayto push the limits with each build,the creditfor our breathlessness in the case of this collaborative chef knife isshared with Rebecca Rettenmund,Isaiah’stalented wife and partner. First the blade, in a carbon mosaic…

  • Porto Silver Line Damascus Chef 253mm

    $49.00

    From the full-distal taper along the blade’s spine leading to a needle-like tip and the balanced amount of lateral flexibility it provides, to theintegral bolster’s sculpted beauty and fine silver inlay, to the head-turning modified W’s pattern carbon damascus steel, this pre-owned, unused, like-new William Porto creation is as striking as it is functional. Every…

  • Bog Oak Bearings Petty 165mm

    $35.99

    Bladesmith and artist Joseph Schrum forges his striking, house-made ball bearings carbon damascus steel into a petty chef designed to perform every cut in thekitchen. Its compact overall footprint and versatile, dynamic form on the cutting board, including Joseph’s meticulously honed bevel geometry, the spine’s full distal taper, and the knife’s mass distribution and resulting…

  • Modern Chef LS180DM

    $26.18

    Crafted exclusively for our Living Steel collection, the special-edition Modern Chef LS180DM by Oliver Mrtens of Kassel, Germany is forged from a strikingblade formula of damascus-clad ApexUltra steel with layer of pure nickel that reduces carbon diffusion away from the hard, razor-sharp, high-carbon edge. Tall, versatile, and balanced for all manner of daily meal preparation,…

  • Round Tip Koa Cleaver 170mm

    $31.52

    The first chef’s knife of 2023 by bladesmith Joshua White to grace our collection is no ordinary kitchen tool. With it’s tall, beautifully forged andfinished round tip cleaver profile, this is a one-of-a-kind heirloom object to add to the knife roll and use and admire for generations to come. Crafted at Joshua’s New Jersey studio…

  • Ellis Nautilus Slicer 220mm

    $375.00

    In an ode to one of Earth’s most ancient wonders of nature and itself seemingly an oddly evolved inorganic cousin of the creature which inspiredit, this Charlie Ellis chef’s knife is forged from the Nautilus steel Charlie created collaboratively with artists and fellow bladesmiths Joshua Prince and Nick Anderson. Over the course of a week,…

  • Damascus Skate Bunka 170mm

    $16.77

    Forged from their homemade damascus-clad san mai steel, brother’s Kamil & Michal Hanuljak deliver another outstanding chef knife crafted for everything and anything the kitchenthrows at it. The 170mm / 6.7″ bunka blade profile stands 54mm tall at the heel, designed to rock and chop on the board, while a fine, pointed tip is wonderfully…

  • Blenheim Santoku 180mm

    $20.99

    The santoku profile is perhaps the most versatile knife in the kitchen and Blenheim Forge’s rendition is no exception, hand forged from carbon san maisteel with folded iron cladding and a Japanese Blue Paper edge.

  • Richter Koa Chef 205mm

    $49.31

    Inspired by the art of Gerhard Richter, the German painter who experimented with the concept of dividing and recompiling an abstract work along its verticalaxis, is a damascus pattern and its ensuing transformation into a one-of-a-kind chef knife by bladesmith Jayden Simisky. The pattern of contrasting carbon alloys that forms the blade is a beautiful,…

  • Denty Mokume Gyuto 272mm

    $350.00

    This fresh delivery from Austria’s Benjamin Kamon is no slouch. Then again, no work of culinary art in chef knife form from this talented designerand meticulous craftsperson is ever less than superb. Shaped from the high-performance blade steel ApexUltra, a coveted tungsten-carbon culinary steel developed by Benjamin’s countryman and collaborator Tobias Hangler, the 272mm /…

  • Damascus River Gyuto 220mm

    $32.14

    Austrian bladesmith Martin Huber has a way of marrying cutting performance and the technical demands of bladesmithing with style and thoughtful material combinations that makeus look twice each time, and then, look again. The newest one-of-a-kind gyuto from his small studio in Austria’s far north combines a homemade blade formula with versatile and dynamic geometry…