Showing 97–108 of 267 results
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$316.25 $275.00
In matched olive wood of the most beautiful variety comes a one-of-a-kind kitchen and bar set from artists on opposite sides of the Atlantic. BladesmithBenjamin Kamon of Austria crafts a paring knife, woodworker Luke Martin a bar board, and together the two deliver an opportunity to prepare everything required of the most luxurious cocktails, appetizers,…
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$16.81 $14.62
A handmade gyuto by Oregon’s Ben Tendick to become your go-to chef knife for all manner of daily meal prep. Excellent balance and geometry fromheel to tip are the hallmarks that make us want to use this 203mm / 8″ blade in high-performance CPM 154 stainless steel for everything. True to the gyuto moniker, a…
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$37.94 $32.99
Austrian bladesmith Martin Huber begins by layering bars of 02 and 15n20 carbon steel alloys to form the initial damascus pattern. That pattern is thencut, stacked, and manipulated to create a tiled mosaic. The resulting piece of material is then ‘feathered’ by Martin to produce the bold, flowing effect seen coursing through the blade of…
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$345.00 $300.00
Like an early Spring wind carrying fresh energy, a resurgence, and the promise of all that is new and beautiful, a chef knife by Romanianartist Toma Fenes beckons. Artful in form and function, leaving no stone unturned Toma forges a blade by hand from 26c3 ‘Spicy White’ carbon steel, differentially hardened and etched to reveal…
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$304.75 $265.00
The spirit and undeniable character imbued within by its maker seem to permeate every pore, every component, transition, and line of this stunning object. Fromculinary artist and bladesmith Andy Billipp, in pre-owned, like-new condition, comes a forged-by-hand chef knife shaped from 52100 carbon tool steel to produce 257mm / 10.1″ of razor sharp edge. Standing…
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$23.78 $20.68
Make your kitchen complete with the comprehensive Blenheim Chef Knife Set. The four-knife kit contains a blade for every cut the kitchen demands,including the smaller petty chef, nakiri vegetable knife, versatile santoku, and full-size gyuto of Blenheim Forge’s Classic Collection, at a special price. Together, these knives can tackle a wide range of meal prep…
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$345.00 $300.00
The word ‘extraordinary’ simply isn’t adequate in describing the latest chef’s knife by artisan Joseph Schrum. With integral bolster and blade forged by hand fromfeathered ball-bearing damascus, the Cedar Bearings Gyuto is functional, fine art at its best. In a classic and versatile profile designed for all manner of daily meal prep, the 243mm /…
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$40.63 $35.33
The largest Alsace style French chef knife by Don Carlos Andrade to date, this is The Big Alsace, designed to fill the hand with sheercutting power. At 236mm / 9.3″, Don delivers a full-size blade shaped from high-performance RWL-34 stainless steel created by Damasteel inSderfors, Sweden, built to tackle the largest cuts and most demanding…
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$18.34 $15.95
French bladesmith Yanick Puig builds simply elegant gyutos crafted to perform in the hands of professional chefs and home cooks alike. Inspired by the formsand construction methods used by Eastern culinary artists for hundreds of years, Yanick, like those who came before him, forges his own san mai (three layer) steel before shaping it under…
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$398.48 $346.50
There is power in beauty, balance in art, and elegance in the unyielding craftsmanship of an artisan creating at the highest levels. Throughout this exquisitegyuto by designer and bladesmith Casey Vilensky of North Vancouver, Canada, each of these holds true. Striking lines, transitions, and geometry, all of which are purposeful and refined in the name…
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$419.75 $365.00
Traditional Brazilian design and craft at its finest. Forged by hand at his studio in Brazil’s south, artist William Porto forges from a single pieceof homemade Four Leaf Clover mosaic damascus steel the 244mm blade, decorative, 24k gold-inlaid bolster, and full handle tang of this extraordinary chef’s gaucho. Inspired by the blade style carried in…
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$12.45 $10.83
With this strikingly handsome fillet knife, artist Dan Bidinger breaks briefly from his well-loved chef and gyuto blade profiles to craft a purpose-specific butcher’s tool.In AEB-L high-performance stainless steel, 249mm / 9.8″ of razor-sharp edge sit beneath superbly shaped bevels that feature Dan’s freehand convex geometry and a beautiful, silky satin finish. Gently rounded for…