Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 97–108 of 267 results
This unique and versatile gyuto-honesuki hybrid, coined the Guteseki by its creator, Don Carlos Andrade, is forged to shape by hand from beautiful Salem Straubcarbon damascus steel. As expected of Don, a formally trained chef turned culinary knifemaker, the new blade style which he has pioneered is designed for a wide variety of work and…
Connecting Anchorage and Vienna in refreshing, double-dry-hopped mosaic style comes a collaboration gyuto for the books. Long-time admirer of bladesmith Benjamin Kamon’s work, brewer andfounder of Anchorage Brewing Gabe Fletcher set his sights on Benjamin for the the fifth offering in a series of knifemaker-inspired beers. As a talented knife and damascus artisan himself, Gabe…
You’ll find nothing ordinary about this bold and striking build by Australia’s Luke Scheepers. First, the handle:between thebeautifully detailed and patinated collar and endcapofbrass,Luke has shaped a single piece of brushed, 6061 aluminum into his comfortable andhandsomewa-style, decagonal handle form, ten-sided in the rear before tapering forward for control in any grip. The texture and…
World-class fit, finish, and above all, technically superb balance and geometry, define this Signature Nakiri by Arizona designer, engineer, and bladesmith Don Nguyen. In handsanded, satin-finished Nitro-V stainless steel, a material developed specifically for use in high-performance cutting tools like this one, the 165mm / 6.5″ blade stands 51mm off the board and delivers a…
James Oatley’s hand sanded high-polish finish graces the compound ‘S-grind’ bevels and silky flats of this stunning new gyuto’s blade. Delivering211mm / 8.3″ ofrazor thin, and razor-sharp, edge, the lower portion of the bevels boast pronounced convexity that balances strength with finesse, the near-zero edge backed by performance-driven geometry designed to excel at both chopping…
Forged by hand from house-made 700-layer random pattern carbon damascus steel, this integral bolster petty chef knife is one you won’t want to set down.The striking damascus, forged using traditional methods by this Massachusetts’s based artist who specializes in historical reproductions using techniques from centuries past, is etched and polished to reveal a beautiful chatoyance…
In folded iron clad san mai with Japanese Blue Paper carbon steel core, the gyuto from Blenheim Forge is a full-size 220mm / 8.7″ chefknife hand forged in Peckham, South London. Flatter toward the heel and sweeping up to a fine point, the blade measures 56mm tall, excellent for chopping on the board and slicing…
Each build of late by the talented and innovative Oliver Mrtens has brought with it new styles, material combinations, and finishes, all while maintaining theoutstanding geometry and performance for which his work is known. Those qualities certainly hold true in this head-turning 205mm / 8.1″ gyuto that boasts Oliver’s convex bevels above a razor-thin, hard,…
In preowned, unused, pristine condition, Vermont-made combination of materials and styles as only Nick Anger can deliver, this large, bold, one-of-a-kind chef knife pairs alinear, geometric herringbone pattern of colorful, reclaimed skateboard decks with a mind-bending, Rorschach-like damascus pattern of three carbon alloys. For 263mm / 10.4″ the beautifully balanced damascus blade stretches outward from…
Don Carlos Andrade’s first stick-tang (aka hidden tang) paring knife of the year, an iconic design of this talented artist dating back a decade, isjust in, fresh off his California workbench. As a formally trained chef and culinary craftsman of many decades, Don builds this model to become the companion to any chef’s large blade,…
An exquisite damascus pattern in itself, Casey Vilensky’s metallic ‘Lotus’ pattern has been feathered, forged by hand, and given keyhole handle construction in the formationof this stunning chef’s nakiri. With its straight, thin, and razor-sharp edge, lack of tip for fast, efficient vegetable chopping, and superbly shaped, symmetrical, convex bevel geometry for cutting performance and…
To create Watarase (???, meaning ‘a shallow river that can be crossed on foot,’ bladesmith and damascus artist Shoichi Hashimoto employs 17 distinct steelalloys to complete this exquisite, one-of-a-kind blade. The core material which forms a razor-thin, zero edge, is a 90-layer damascus pattern forged from four high-carbons steels: White Paper No.1, White Paper No.2,…
No products in the cart.
