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Showing 97–108 of 267 results
A classic Joshua Prince chef knife, forged by hand from a beautifully unique carbon damascus steel pattern of his design and making, is available herein pre-owned, unused, like-new condition. From the sculpted, integral bolster forward, the blade tapers steadily along the spine to an aggressive, needle-like tip perfect for detail carving and slicing work. Standing…
Artistic form and purposeful function combine in a one-of-a-kind yanagiba by Spain’s Andrs Maldonado. With precise single-bevel edge geometry shaped for the right-handed user, long,exacting slices are achieved with consistency, whether in the hands of the sashimi chef or in the home kitchen. The fine, zero edge, below the blade’s front side’s (omote’s) bevel and…
Inspired by the art of Gerhard Richter, the German painter who experimented with the concept of dividing and recompiling an abstract work along its verticalaxis, is a damascus pattern and its ensuing transformation into a one-of-a-kind chef knife by bladesmith Jayden Simisky. The pattern of contrasting carbon alloys that forms the blade is a beautiful,…
Connecting Anchorage and Vienna in refreshing, double-dry-hopped mosaic style comes a collaboration gyuto for the books. Long-time admirer of bladesmith Benjamin Kamon’s work, brewer andfounder of Anchorage Brewing Gabe Fletcher set his sights on Benjamin for the the fifth offering in a series of knifemaker-inspired beers. As a talented knife and damascus artisan himself, Gabe…
The latest limited edition offering from the Peckham bladesmiths of Blenheim Forge is this handcrafted, versatile, and beautifully executed double bevel deba designed for allmanner of seafood preparation and light butchery work. From shellfish to gutting and filleting whole fish to poultry deboning, the strong, weighted, symmetrical blade with low, convex bevels and slightly hollow…
With the blade’s striking rainbow quench and handle sculpted from modern red linen micarta and rare vintage Westinghouse glass epoxy-laminate, this chef knife by DonCarlos Andrade represents functional art for the kitchen at its finest. To achieve the remarkable differential blade hardening and etched finish, Don selected, for the first time in his long tenure…
With tentacles reaching outward from the forged integral bolster into the deepest depths, this Joshua Prince work of edged art represents one of three bladescreated from thecollaborative damascus steel devised and crafted by Joshua along with bladesmiths Charlie Ellis and Nick Anderson. This trio of world-classmakersconverged on Nick’s studio in Oakland, California in Spring of…
From Austrian bladesmith Martin Huber, elegantly dressed in ancient bogand accents of German Silverwith which to wield a weighted, powerful blade with thin edge andtall bevels for versatility in the kitchen, this is the German Silver Cleaver. Standing 80mm tall and balancing about two inches in front of the heel to allow gravity and momentum…
Austrian bladesmith Martin Huber has a way of marrying cutting performance and the technical demands of bladesmithing with style and thoughtful material combinations that makeus look twice each time, and then, look again. The newest one-of-a-kind gyuto from his small studio in Austria’s far north combines a homemade blade formula with versatile and dynamic geometry…
In preowned, unused, pristine condition, Vermont-made combination of materials and styles as only Nick Anger can deliver, this large, bold, one-of-a-kind chef knife pairs alinear, geometric herringbone pattern of colorful, reclaimed skateboard decks with a mind-bending, Rorschach-like damascus pattern of three carbon alloys. For 263mm / 10.4″ the beautifully balanced damascus blade stretches outward from…
Bearing beautiful details at every turn, a new addition to Arizona artist Tai Goo’s exploration of the Neo-Victorian style is a meat cleaver thatis as strong and bold as it is masterfully built. Forged of 5160 carbon steel, the 155mm / 6.1″ edge is razor-sharp, balanced, and stunningly finished, built for the most demanding butchery…
The ultimate two-knife chef set from Blenheim Forge for all varieties of daily kitchen work is available at a special price while they last. Thefull-size 220mm gyuto is strong, thin, and razor-sharp, perfect for chopping vegetables, filleting and preparing proteins, and carving and slicing when the dish is ready for serving. The 120mm petty is…
Blenheim Gyuto Petty Set
1 × $8.56 
Octagonal Cherry Cooking Chopsticks
1 × $0.99 
TiStix Titanium Chopsticks
1 × $10.66 Subtotal: $20.21
