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Showing 97–108 of 267 results
If you know Nick Rossi’s work, you know that he builds hardworking tools disguised as art, and that goes for this gorgeous 188mm / 7.4″chef knife, recently hand forged at his Maine studio. In a beautifully organic feeling, high-contrast 60-layer carbon damascus steel, the blade is that of a refined workhorse, especially thin at a…
Whether peeling citrus, trimming brussels sprouts, halving strawberries, or foraging for mushrooms, the bird’s beak parer, also called a tourn knife, is the toolfor the job. From Brazilian artist William Porto, forged by hand from homemade carbon damascus steel with a beautiful, high-contrast etch, this particular tourn is more than just a tool: it exemplifies…
Forged at his Sydney, Australia workshop, Dmitriy Popov dresses house-made 26c3 ‘Spicy White’ san mai steel in American Oak and brass to form a simplystunning sujihiki for the chef’s kitchen. Designed for precision and versatility on the cutting board, the 230mm / 9.1″ edge is thin, hard, and razor sharp, backed by tough, convex bevels…
Representing Australian bladesmith and designer James Oatley’s abilities in stunning fashion comes a one-of-a-kind honyaki gyuto to rule the kitchen. This blade means business,standing 67mm tall and stretching 221mm / 8.7″ long in James’ outstanding forged-to-shape gyuto profile with unique, compound geometry to tackle every cut. Bearing the hammer marks of the blade’s forged origins,…
Dressed in beautiful cocobolo wood with a brass and melted copper retention nut and blade of house-made san mai steel forged from Hitachi Gin-3 stainlessat the core and cladding of salvaged quarry iron, this new chef knife from Jezz Heywood is a stunner from top to bottom. Silky, hand-sanded satin bevels are convex and nicely…
Few artisans can accomplish what Casey Vilensky has done in the creation of this extraordinary chef’s tool. Forged by hand at his North Vancouver studiofor the uncompromising sashimi chef, Casey delivers a single bevel yanagiba built for a right-handed user with a razor-sharp edge that extends outwards for a mere 460mm, or just over 18…
In yet another first for this wildly talented and innovative world-class Master Bladesmith, David Lisch of Washington State has delivered his debut forged copper-handled chefknife with removeable wa construction. Carefully and methodically hammered by hand into a traditional octagonal form, solid copper provides comfort and control, extending back from integral bolster to a blackwood pommel…
Living Steel’s rendition of the classic Japanese vegetable knife, the Nakiri LS150 was originally featured by acclaimed food writer Florence Fabricant of the NY Times.Crafted by hand in Gothenburg, Sweden by our partners Joel Andersson and Adisa Copra, this versatile and convenient tool excels at a variety of tasks, its tall profile and straight edge…
Many knives are easy to pick up. This petty chef by Emiliano Carrillo is hard to put down. Forged by hand from oroshigane carbon steelwhich Emiliano makes in small batches using a homemade furnace at his New Jersey studio, the 150mm / 5.9″ blade is stunning and versatile from tip to heel. Superbly honed, symmetrical…
As the functional, culinary artwork of Kamil & Michal Hanuljak evolves and these brothers in Prague innovate in beautiful new ways, we take notice, andyou should too. This 225mm / 8.9″ chef knife is a shining example of technical ingenuity marrying with handsome design to produce a high-performance tool that will work as hard in…
As though the copper has been clawed by talons and torn upward from the silky, convex bevels of this XL nakiri by Jerarmie ‘Jezz’ Heywood,the 262mm / 10.3″ blade is as unique and hard-working as they come. Forged to shape at his studio in the south of Australia, this steelmaker and bladesmith layers copper and…
Engraver Philipp Mann’s goal is to inspire awe in those viewing his work in the same way that historicalpieceshave inspired him throughout his life andcareer. With this remarkable and unprecedented collaboration between Philipp and fellow Austrian metal-artist Benjamin Kamon, he has done just that. Informed by Philipp’s years of jewelry making, engraving, and the related…
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