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Showing 97–108 of 267 results
With 275mm, or nearly 11″ of hand forged, house-made ladder pattern carbon damascus steel, inlaid at the bolster with fine silver and 24k gold, comesthe latest one-of-a-kind chef knife handmade in Brazil by artist and bladesmith William Porto. Thin, precise, and refined from tip to heel, the 58mm tall blade offers lateral flexibility throughout its…
With a first-of-its-kind hollow steel handle shape that combines facets, angles, and curves in a stunning and unique, and superbly comfortably way, Saul Kokkinos-Kennedy’s latestchef knife, Circumstellar, is one for the books. Based in Australia, this talented engineer, designer, and metal artist has spent years developing the techniques that led to this one-piece, all-steel construction,…
Master Bladesmith and designer David Lisch of Washington State pays homage to the living fossil that is the Ginkgo tree, one which nature has leftunchanged for over 200 million years. Inspiring awe for millennia due to its beauty and longevity, the qualities of the ginkgo biloba tree, also known as the maidenhair tree, are enshrined…
Bladesmith and artist Joseph Schrum forges his striking, house-made ball bearings carbon damascus steel into a petty chef designed to perform every cut in thekitchen. Its compact overall footprint and versatile, dynamic form on the cutting board, including Joseph’s meticulously honed bevel geometry, the spine’s full distal taper, and the knife’s mass distribution and resulting…
The newest, largest, and boldest in artist Tai Goo’s exploration of the Neo-Victorian Cleaver style is exquisite in every way. From the hand-forged blade’s 87mmhigh height where a traditional hanging hole (handcrafted ‘S-hook’ for mounting included) is seen, to the turned bronze ferrule at the front of the handle, to the bronze ring and crowned…
A carbon steel knife hand forged in the South Korea blacksmith shop run by Master Shin In-young. With rough, forged finish and sharp, toothy edge,the upswept, hidden-tang blade flows into the natural hickory wood handle with forged steel rings. This rustic, simple approach to design and construction makes this a traditionally crafted, utilitarian knife that…
The elegance, grace, and precision present throughout this honyaki gyuto by Australian bladesmith Dmitriy Popov is difficult to put into words. Balancing just so atthe blade’s 49mm tall heel, the versatile profile receives a concave grind from the forge-finished flats downward, slimming to a glass thin cross-section before a sudden transition to convex geometry just…
Updated with a new handle, refined balance, and fresh geometry, the Living Steel Honesuki LS150 is an excellent complement to any chef’s current kitchen lineup.A robust blade, stiff and strong along a wide, rounded, tapering spine, and fine, pointed tip, make this knife ideal for precise cuts in tight spaces, deboning poultry (the profile’s traditional…
From bladesmith Saul Kokkinos-Kennedy of SKK Knives in Australia, in pre-owned, unused, like-new condition, comes an exquisite, one-of-a-kind chef knife. The 225mm / 8.9″ bladewith beautiful hamon and silky, hand-sanded satin finish balances just in front of the 59mm tall heel. The choil’s rounded and contoured form at the rear of the blade, together with…
Long-time culinary artisan and bladesmith Jackson Rumble of Australia was recently inducted into an elite group of makers, becoming the world’s latest ABS Master Bladesmith.This integral construction, random-pattern damascus gyuto forged by hand at his one-man studio is one of the first chef’s knives to leave his shop since. It is, as you would expect,…
The breathtakingly designed and masterfully crafted damascus pattern by Master Bladesmith Aaron Wilburn is nothing short of stunning, gracing both blade and integral handle bolsterof this one-of-a-kind chef knife. With 272mm / 10.7″ of razor-sharp edge beneath thin, slightly convex bevels and an upswept profile that rises to a needle-like tip, this full-size blade will…
The newest work of culinary art by Brazil’s William Porto is a 228mm / 9″ chef knife designed to perform every cut in the kitchenwith style and grace. Forged by hand at his one-man studio, William shapes the blade from his own Ladder W’s pattern carbon damascus steel to form a versatile, 51mm tall profile…
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