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Showing 169–180 of 267 results
As a formally trained chef, Don Carlos Andrade knows how to design a high-performing culinary tool. As a sculptor, artist, and knifemaker of more thantwo decades, each object is as unique and beautiful as it is functional. This, the first bird’s beak style paring knife from Don’s California studio, checks all the boxes. Meticulously shaped…
Weighted, balanced, and powerful in the hand, with remarkably refined geometry at the thin, razor-sharp edge, this 260mm / 10.2″ ‘Gyutohiki’ by James Oatley deliversunrivaled cutting abilities to the chef’s kitchen. A gyuto-sujihiki hybrid, versatility and finesse converge for kitchen work breakfast, lunch, and dinner. Forged by hand at his Sydney, Australia studio from stainless-clad…
There is power in beauty, balance in art, and elegance in the unyielding craftsmanship of an artisan creating at the highest levels. Throughout this exquisitegyuto by designer and bladesmith Casey Vilensky of North Vancouver, Canada, each of these holds true. Striking lines, transitions, and geometry, all of which are purposeful and refined in the name…
Forged at the hands of bladesmith Emiliano Carrillo, employing his extensive knowledge of traditional techniques and design, comes a 200mm / 7.9″ gyuto in abuild crafted for versatile daily meal prep. Emiliano selects W2 high-carbon tool steel, prized for its cleanliness from low alloying, the tough, hard edge it can take, its ease of sharpening,…
Bladesmith and artist Nick Rossi’s unique style that seamlessly merges function-first profiles and geometry with a bold mix of rustic-meets-modern, gets us every time. Asit does with this very handy, 146mm / 5.7″ petty chef knife forged by hand from 52100 high-carbon steel. Nick delivers a tough, sharp, and dynamic edge that sits below convex,…
An outstanding opportunity to experience bladesmith Jelle Hazenberg’s superb work, this pre-owned chef knife was used lightly by its first and only owner, and cleanedand polished from head to toe for this sale. With 183mm / 7.2″ of sharp, hard, and thin edge, Jelle’s convex bevel geometry, near zero edge, and full distal taper along…
When makers, metalsmiths, and damascus artists Tobbe Lundstrm and Mattias Styrefors combine forces, the results are always extraordinary. Based in re, Sweden, knifemaker Tobbeis known by chef’s the world over for bringing together materials originating in his home country, from the blade’s Damasteel stainless damascus made in Sderfors, to the found reindeer antler and spruce…
The newest work of culinary art by Brazil’s William Porto is a 228mm / 9″ chef knife designed to perform every cut in the kitchenwith style and grace. Forged by hand at his one-man studio, William shapes the blade from his own Ladder W’s pattern carbon damascus steel to form a versatile, 51mm tall profile…
To conjure thespiritand energy of TheAsteroid Belt’s magnificence, artist and knife sculptor Tristan Dare forges a one-of-a-kind chef knife as unique and extraordinary asthis Galaxy which houses each. A mosaic of iron-based alloys, both terrestrial and extraterrestrial in origin, form a 235mm / 9.3″ blade that is not only exquisite in form, but also shaped,…
A less-than-ordinary offering from an always-extraordinary artisan. Bladesmith Bryan Raquin of France’s Auvergne region is well known for his methodical, function-first approach to creating knivesfrom simple, clean, high-quality ingredients using traditional techniques and profiles. Small batch carbon steels, carefully calibrated water quenching, and meticulous hand finishing are hallmarks of his most recognizable pieces, and of…
Dressed in gorgeous, premium ironwood atop liners of black paper micarta in Don Nguyen recognizable handle style that combines purposefully placed lines, angles, facets, andfinishing touches, is a like-new, pre-owned chef knife of extraordinary caliber. Crafted for performance, this one-of-a-kind build out of Don’s Tuscon, Arizona studio features a long, elegant, satin-finished blade in 52100…
A carbon steel paring knife hand forged from railroad tracks in the South Korea blacksmith shop run by Master Shin In-young. With a rough, forgedfinish and sharp edge, the blade harmoniously combines traditional Korean style with a faceted, yet comfortably rounded hidden tang wa handle, hand carved from chestnut wood with a forged steel ring…
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