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Showing 169–180 of 267 results
Like an early Spring wind carrying fresh energy, a resurgence, and the promise of all that is new and beautiful, a chef knife by Romanianartist Toma Fenes beckons. Artful in form and function, leaving no stone unturned Toma forges a blade by hand from 26c3 ‘Spicy White’ carbon steel, differentially hardened and etched to reveal…
With 275mm, or nearly 11″ of hand forged, house-made ladder pattern carbon damascus steel, inlaid at the bolster with fine silver and 24k gold, comesthe latest one-of-a-kind chef knife handmade in Brazil by artist and bladesmith William Porto. Thin, precise, and refined from tip to heel, the 58mm tall blade offers lateral flexibility throughout its…
The word ‘extraordinary’ simply isn’t adequate in describing the latest chef’s knife by artisan Joseph Schrum. With integral bolster and blade forged by hand fromfeathered ball-bearing damascus, the Cedar Bearings Gyuto is functional, fine art at its best. In a classic and versatile profile designed for all manner of daily meal prep, the 243mm /…
Nick Anger’s latest work of culinary art will not leave you with crossed signals. Its message is clear: take me home, love me, use me,and you will be rewarded. The mesmerizing mosaic damascus, however, may have a mind of its own. Forged by hand at Nick’s Vermont studio from 1080 and 15n20 carbon alloys, the…
Multi-disciplinary artist and blacksmith Gabe Fletcher of Anchorage Forge has delivered, for his first offering in our collection, a remarkable, one-of-a-kind chef knife. A studentof damascus design theory among other areas of particular focus within the world of craft, Gabe has forged by hand this knife’s blade at his Anchorage, Alaska studio from his own…
Forged by hand in the unmistakably bold style of steel-maker and bladesmith Jeramie ‘Jezz’ Heywood, the Zipper Copper Nakiri is a tough, beautifully crafted choppingtool that will turn heads with every cut. The strong, hard, and sharp edge is honed from Hitachi White No.1 high-performance carbon steel which is clad in multiple bars of copper…
As the functional, culinary artwork of Kamil & Michal Hanuljak evolves and these brothers in Prague innovate in beautiful new ways, we take notice, andyou should too. This 225mm / 8.9″ chef knife is a shining example of technical ingenuity marrying with handsome design to produce a high-performance tool that will work as hard in…
New work from Germany’s OliverMrtens is here in a build that represents beautifully the uniquely designed, purposefully built tools we’ve come to expect from thistalented maker. In his preferred 1.2419.05 tungsten-carbon steel, with its high toughness and wear resistance, thin, hard edge, and ability to stay sharp cut after cut, the 211mm / 8.3″ blade…
Hand forged from a reclaimed railroad spike, this oyster knife with integrated bottle opener on underside of the handle is your go-to tool for shucking,outdoor shellfish shenanigans, and bottle popping. Measuring approximately 7.75″ long with a 2.75″ blade, oyster opening has never been this easy, or fun.A never-ending variety of shapes and textures makes each…
The largest Alsace style French chef knife by Don Carlos Andrade to date, this is The Big Alsace, designed to fill the hand with sheercutting power. At 236mm / 9.3″, Don delivers a full-size blade shaped from high-performance RWL-34 stainless steel created by Damasteel inSderfors, Sweden, built to tackle the largest cuts and most demanding…
An exquisite damascus pattern in itself, Casey Vilensky’s metallic ‘Lotus’ pattern has been feathered, forged by hand, and given keyhole handle construction in the formationof this stunning chef’s nakiri. With its straight, thin, and razor-sharp edge, lack of tip for fast, efficient vegetable chopping, and superbly shaped, symmetrical, convex bevel geometry for cutting performance and…
Representing Australian bladesmith and designer James Oatley’s abilities in stunning fashion comes a one-of-a-kind honyaki gyuto to rule the kitchen. This blade means business,standing 67mm tall and stretching 221mm / 8.7″ long in James’ outstanding forged-to-shape gyuto profile with unique, compound geometry to tackle every cut. Bearing the hammer marks of the blade’s forged origins,…
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