Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 169–180 of 267 results
Bringing together the many elements of artist Emiliano Carrillo’s training, from ground-up steel smelting using raw ingredients andancient techniques, to meticulous water quenching during thehardening process, and final design and assembly based on his intimate knowledge of historical reproductions, is this 181mm / 7.1″ gyuto in house-made tamahagane steel. The process began with Emiliano collecting…
Few artisans can accomplish what Casey Vilensky has done in the creation of this extraordinary chef’s tool. Forged by hand at his North Vancouver studiofor the uncompromising sashimi chef, Casey delivers a single bevel yanagiba built for a right-handed user with a razor-sharp edge that extends outwards for a mere 460mm, or just over 18…
Sydney-based artist and bladesmith James Oatley extends himself in every build, pushing the limits of culinary performance with each blade, and sometimes, a stand-out objectof the even the rarest and most distinctive qualities is crafted, with this Golden Fury Gyuto falling into that special category. Forged by hand at his one-man studio, the 216mm /…
Austrian bladesmith Martin Huber begins by layering bars of 02 and 15n20 carbon steel alloys to form the initial damascus pattern. That pattern is thencut, stacked, and manipulated to create a tiled mosaic. The resulting piece of material is then ‘feathered’ by Martin to produce the bold, flowing effect seen coursing through the blade of…
With 275mm, or nearly 11″ of hand forged, house-made ladder pattern carbon damascus steel, inlaid at the bolster with fine silver and 24k gold, comesthe latest one-of-a-kind chef knife handmade in Brazil by artist and bladesmith William Porto. Thin, precise, and refined from tip to heel, the 58mm tall blade offers lateral flexibility throughout its…
Defined by the chef knife’s asymmetrical geometry, convex primary bevels, hard, razor-sharp edges of ApexUltra tungsten-carbon steel, and matched paring knife, the Gibbous Apex ChefSet by Oliver Mrtens is poised to rule the kitchen. At his Kassel, Germany studio, Oliver begins by forging this high-performance blade steel with hammer and heat, the marks of this…
Noah Vachon captures the imagination again with a one-of-a-kind mosaic damascus nakiri crafted to be the chef’s go-to vegetable knife and styled to lightup the kitchen. A thin, sharp edge sits below nicely honed, convex primary bevels shaped from Noah’s house made Morpho carbon damascus boasting striking details and balance…what images do you see The…
A rare bird by Yanick Puig has flown in from across the pond, and it’s a stunning example of this talented bladesmith’s abilities. At 284mm/ 11.2″ long with a seductive, upswept profile that we can’t take our eyes off of, the blade is forged by hand from a three-part combination of vintage wrought iron,30NC11, and…
The latest inhead-turning culinary fashion by Australia’s James Oatley is this superbly crafted gyuto designed to slice with a near-unprecedented degree of efficiencyand precision thanks to its superb geometry including symmetrical compound bevels and high-polish, convex cutting edge. Balanced just in front of a 64mm-tall edge heel which is positioned below the front fingers to…
You’ll find nothing ordinary about this bold and striking build by Australia’s Luke Scheepers. First, the handle:between thebeautifully detailed and patinated collar and endcapofbrass,Luke has shaped a single piece of brushed, 6061 aluminum into his comfortable andhandsomewa-style, decagonal handle form, ten-sided in the rear before tapering forward for control in any grip. The texture and…
In yet another first for this wildly talented and innovative world-class Master Bladesmith, David Lisch of Washington State has delivered his debut forged copper-handled chefknife with removeable wa construction. Carefully and methodically hammered by hand into a traditional octagonal form, solid copper provides comfort and control, extending back from integral bolster to a blackwood pommel…
With over thirteen inches of pure artistic beauty and unbridled functionality comes the newest one-of-a-kind kitchen knife from maker Charlie Ellis of Indiana. This stunningwork of contemporary art is hand forged of house-made, triple-alloy damascus steel to create a three-tone pattern that cascades from the voluptuous integral handle bolster to the blade’s needle-like tip. A…
Modern Wood Serving Tray