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Showing 169–180 of 267 results
Dressed in gorgeous, premium ironwood atop liners of black paper micarta in Don Nguyen recognizable handle style that combines purposefully placed lines, angles, facets, andfinishing touches, is a like-new, pre-owned chef knife of extraordinary caliber. Crafted for performance, this one-of-a-kind build out of Don’s Tuscon, Arizona studio features a long, elegant, satin-finished blade in 52100…
With this strikingly handsome fillet knife, artist Dan Bidinger breaks briefly from his well-loved chef and gyuto blade profiles to craft a purpose-specific butcher’s tool.In AEB-L high-performance stainless steel, 249mm / 9.8″ of razor-sharp edge sit beneath superbly shaped bevels that feature Dan’s freehand convex geometry and a beautiful, silky satin finish. Gently rounded for…
Copper and nickel highlight both blade and handle of this extraordinary chef knife hand-made by a new addition to the Aldeahomeglo family, Dan Tompkins ofEvolution Cutlery. At his New York studio Dan has employed the stunning Baker Forge CopperMai steel, a formula that combines copper, nickel, and 1084 in the cladding that jackets a core…
Forged by hand in the unmistakably bold style of steel-maker and bladesmith Jeramie ‘Jezz’ Heywood, the Zipper Copper Nakiri is a tough, beautifully crafted choppingtool that will turn heads with every cut. The strong, hard, and sharp edge is honed from Hitachi White No.1 high-performance carbon steel which is clad in multiple bars of copper…
Beautifully calibrated and artistic touches are found at each point from tip to handle of this remarkable creation by maker Isaiah Schroeder. An object ofart; a tool of the trade; a sculpture of the finest ingredients; a precisely engineered, functional heirloom. This one-of-a-kind gyuto crafted at Isaiah’s studio in Madison, Wisconsin satisfies every desire. It…
With over thirteen inches of pure artistic beauty and unbridled functionality comes the newest one-of-a-kind kitchen knife from maker Charlie Ellis of Indiana. This stunningwork of contemporary art is hand forged of house-made, triple-alloy damascus steel to create a three-tone pattern that cascades from the voluptuous integral handle bolster to the blade’s needle-like tip. A…
Bladesmith and artist Nick Rossi’s unique style that seamlessly merges function-first profiles and geometry with a bold mix of rustic-meets-modern, gets us every time. Asit does with this very handy, 146mm / 5.7″ petty chef knife forged by hand from 52100 high-carbon steel. Nick delivers a tough, sharp, and dynamic edge that sits below convex,…
In yet another first for this wildly talented and innovative world-class Master Bladesmith, David Lisch of Washington State has delivered his debut forged copper-handled chefknife with removeable wa construction. Carefully and methodically hammered by hand into a traditional octagonal form, solid copper provides comfort and control, extending back from integral bolster to a blackwood pommel…
Wheel, arms, and frame of this striking, one-of-a-kind pizza tool are precision-crafted from Damasteel stainless damascus by the object’s designer and maker, Filipino artist SeanAlonzo. In a style that this talented craftsman has honed over recent years, and quickly developed a following because of, this pizza cutter is as comfortable in the hand and utile…
Inspired by the Hughes H-1 Racer aircraft, artist Steve Pellegrino of Philadelphia delivers a jaw-dropping, head-to-toe metallic sujihiki built to perform in the kitchen, andturn heads carving and serving in the dining room. A one-of-a-kind tool forged by hand at Steve’s one-man studio, the 17-Layer Sujihiki needs to spread its wings and soar, its full…
Crafted on the family farm in Ireland where he maintains a full knifemaking studio, designer and maker Fingal Ferguson delivers his gorgeous bread kniferendition in the latest one-of-a-kind finish. A life-long farmer and charcuterie maker and connoisseur, Fingal knows a thing or two about cutting performance and he builds every knife to get the job…
Wrought iron is layered atop 1084 and 15n20 carbon steel alloys to form the very handy, all-business blade of this one-of-a-kind utility paring knife byNick Rossi. Forged at Nick’s Maine studio, the 95mm / 3.7″ blade is just right for a wide variety of cuts whether peeling and preparing vegetables, trimming proteins, or, if we…
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