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Showing 169–180 of 267 results
The largest Alsace style French chef knife by Don Carlos Andrade to date, this is The Big Alsace, designed to fill the hand with sheercutting power. At 236mm / 9.3″, Don delivers a full-size blade shaped from high-performance RWL-34 stainless steel created by Damasteel inSderfors, Sweden, built to tackle the largest cuts and most demanding…
His formal training as an engineer, highlighted by both practical and theoretical studies in metallurgy, and his passion for food and the role that cookingfor our loved ones plays in our lives, combine and manifest in each of Jeroen Knippenberg’s heirloom culinary creations. That confluence is as beautifully evident as ever in this first chef…
A rare offering by an extraordinary French artisan, this one-of-a-kind Yanick Puig carving set is an heirloom to pass down through the generations. For carvingand serving table-side in the dining room in unforgettable style, or for slicing and plating beside the grill, performance and beauty go hand in hand. The fork in its classic, eye-catching…
A combo ready to tackle any task at hand is this pair of blades fromMaster Shin In-young and his team at their SouthKorean blacksmith shop. Both knives are traditionally crafted with textured, rustic carbon steel blades, natural hickory handles, and forged steel rings. At 170mm long and nearly 50mm tall at the heel, the medium…
Multiple disciplines with which we associate Rhode Island artist Joshua Prince are on display throughout the construction of this one-of-a-kind handcrafted pizza wheel. The rawmaterial itself that forms both handle and circular blade is of Joshua’s creation: stainless wootz steel able to be worked, shaped, and, hardened, began its journey in liquified form in a…
Whether peeling citrus, trimming brussels sprouts, halving strawberries, or foraging for mushrooms, the bird’s beak parer, also called a tourn knife, is the toolfor the job. From Brazilian artist William Porto, forged by hand from homemade carbon damascus steel with a beautiful, high-contrast etch, this particular tourn is more than just a tool: it exemplifies…
A carbon steel vegetable knife hand forged in the South Korean blacksmith shop Anseong Daejanggan, run by Master Shin In-young. Its traditional rustic design incorporatesa texturally finished, straight edge blade with comfortable, rounded hidden tang wa handle hand carved from hickory wood and embellished with a decorative forged steel ring. The blade measures 185mm /…
Forged by hand from house-made 700-layer random pattern carbon damascus steel, this integral bolster petty chef knife is one you won’t want to set down.The striking damascus, forged using traditional methods by this Massachusetts’s based artist who specializes in historical reproductions using techniques from centuries past, is etched and polished to reveal a beautiful chatoyance…
Don’t let the pure-art feel of this exquisite Jason Ellard petty chef knife fool you; it is built to function with uncompromising efficiency on everylevel while it wows the senses with its unabashed beauty. First, we’ll look to the handle for which Jason has shaped, on his hand-powered fly press at his shop in Tasmania,…
A rustic, simple approach to design and construction makes this traditionally crafted bird’s beak paring knife a welcomed addition to any kitchen. For handheld workindoors or outside at the grill, from peeling ginger and tomatoes to trimming brussels sprouts and deveining shrimp, a hand-forgedcarbon steel blade is crafted in the South Korea blacksmith shop run…
From designer and knifemaker Don Nguyen’s highly anticipated Design Series project comes the butcher’s boning knife, and this limited, newly updated 2nd edition represents thepinnacle in performance to date. Shaped from52100 carbon steel with stone washed finish below a faceted, polished spine, the 130mm / 5.1″ upswept blade now offers meticulously hand-ground concave bevel geometry…
Clad in house-made damascus steel with a hard, sharp, and thin cutting edge of 1.2842 high-carbon steel, Kamil & Michal Hanuljak have delivered another one-of-a-kindsantoku chef’s knife built to rule the kitchen. Inspired by the storied Japanese cutlery and crafted using the same traditional methods, the 193mm / 7.6″ blade features an extremely fine, needle-like…
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