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Showing 169–180 of 267 results
The elegance, grace, and precision present throughout this honyaki gyuto by Australian bladesmith Dmitriy Popov is difficult to put into words. Balancing just so atthe blade’s 49mm tall heel, the versatile profile receives a concave grind from the forge-finished flats downward, slimming to a glass thin cross-section before a sudden transition to convex geometry just…
Gabe Fletcher of Anchorage Forge, his workshop situated on the grounds of Anchorage Brewing, his other world-class culinary venture, delivers a new damascus chef knifeof remarkable technical caliber and bold visual style. The mosaic damascus steel which forms a 248mm / 9.7″ gyuto-inspired blade profile combines a series of progressively drawn out, homemade jellyroll patterned…
The word ‘extraordinary’ simply isn’t adequate in describing the latest chef’s knife by artisan Joseph Schrum. With integral bolster and blade forged by hand fromfeathered ball-bearing damascus, the Cedar Bearings Gyuto is functional, fine art at its best. In a classic and versatile profile designed for all manner of daily meal prep, the 243mm /…
The newest work of culinary art by Brazil’s William Porto is a 228mm / 9″ chef knife designed to perform every cut in the kitchenwith style and grace. Forged by hand at his one-man studio, William shapes the blade from his own Ladder W’s pattern carbon damascus steel to form a versatile, 51mm tall profile…
In an ode to one of Earth’s most ancient wonders of nature and itself seemingly an oddly evolved inorganic cousin of the creature which inspiredit, this Charlie Ellis chef’s knife is forged from the Nautilus steel Charlie created collaboratively with artists and fellow bladesmiths Joshua Prince and Nick Anderson. Over the course of a week,…
Forged by hand in Australia at the one-man shop of bladesmith Dmitriy Popov comes a gorgeous, refined sujihiki crafted for performance. With a dark, hammeredtsuchime finish along the flats showing the marks of its forged origins, the 202mm / 8″ blade’s stainless cladding then receives a silky, satin polish above a vein of pure nickel,…
Hand-forgedin Rhode Island by chef and bladesmith Will Griffin, the Blacksmith Paring Knife is simple, handy and exceptionally versatile. Hammered from 1095 carbon steel andheat treated for a hard, sharp and toothy, thin edge, the tall profilemakes this a superb user for both detail work, precise slices, and larger cuts when a long blade is…
Carve and serve in exquisite style with this hand-forged damascus slicing knife by Master Bladesmith Aaron Wilburn. The striking, feathered pattern with polished and etchedfinish comprises a 282mm / 11.1″ upswept blade profile designed for serving and presentation in the dining room, while being more than capable of the demands of the fast moving kitchen…
Inspired by the art of Gerhard Richter, the German painter who experimented with the concept of dividing and recompiling an abstract work along its verticalaxis, is a damascus pattern and its ensuing transformation into a one-of-a-kind chef knife by bladesmith Jayden Simisky. The pattern of contrasting carbon alloys that forms the blade is a beautiful,…
A classic Joshua Prince chef knife, forged by hand from a beautifully unique carbon damascus steel pattern of his design and making, is available herein pre-owned, unused, like-new condition. From the sculpted, integral bolster forward, the blade tapers steadily along the spine to an aggressive, needle-like tip perfect for detail carving and slicing work. Standing…
Lending this one-of-a-kind paring knife its name, famed Donegal Tweed fabric of Ireland, originally made in the town of Donegal beginning in the mid-1800s, hasbeen used to create the handle’s primary material: Donegal Tweed Micarta. Sculpted in County Cork, Ireland by the knife’s designer and maker, Fingal Ferguson, the dark tweed micarta presents the iconic…
The spirit and undeniable character imbued within by its maker seem to permeate every pore, every component, transition, and line of this stunning object. Fromculinary artist and bladesmith Andy Billipp, in pre-owned, like-new condition, comes a forged-by-hand chef knife shaped from 52100 carbon tool steel to produce 257mm / 10.1″ of razor sharp edge. Standing…
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