Showing 169–180 of 267 results
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$304.75 $265.00
Dressed in gorgeous, premium ironwood atop liners of black paper micarta in Don Nguyen recognizable handle style that combines purposefully placed lines, angles, facets, andfinishing touches, is a like-new, pre-owned chef knife of extraordinary caliber. Crafted for performance, this one-of-a-kind build out of Don’s Tuscon, Arizona studio features a long, elegant, satin-finished blade in 52100…
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$12.45 $10.83
With this strikingly handsome fillet knife, artist Dan Bidinger breaks briefly from his well-loved chef and gyuto blade profiles to craft a purpose-specific butcher’s tool.In AEB-L high-performance stainless steel, 249mm / 9.8″ of razor-sharp edge sit beneath superbly shaped bevels that feature Dan’s freehand convex geometry and a beautiful, silky satin finish. Gently rounded for…
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$40.19 $34.95
Copper and nickel highlight both blade and handle of this extraordinary chef knife hand-made by a new addition to the Aldeahomeglo family, Dan Tompkins ofEvolution Cutlery. At his New York studio Dan has employed the stunning Baker Forge CopperMai steel, a formula that combines copper, nickel, and 1084 in the cladding that jackets a core…
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$45.47 $39.54
Forged by hand in the unmistakably bold style of steel-maker and bladesmith Jeramie ‘Jezz’ Heywood, the Zipper Copper Nakiri is a tough, beautifully crafted choppingtool that will turn heads with every cut. The strong, hard, and sharp edge is honed from Hitachi White No.1 high-performance carbon steel which is clad in multiple bars of copper…
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$373.75 $325.00
Beautifully calibrated and artistic touches are found at each point from tip to handle of this remarkable creation by maker Isaiah Schroeder. An object ofart; a tool of the trade; a sculpture of the finest ingredients; a precisely engineered, functional heirloom. This one-of-a-kind gyuto crafted at Isaiah’s studio in Madison, Wisconsin satisfies every desire. It…
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$431.25 $375.00
With over thirteen inches of pure artistic beauty and unbridled functionality comes the newest one-of-a-kind kitchen knife from maker Charlie Ellis of Indiana. This stunningwork of contemporary art is hand forged of house-made, triple-alloy damascus steel to create a three-tone pattern that cascades from the voluptuous integral handle bolster to the blade’s needle-like tip. A…
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$19.94 $17.34
Bladesmith and artist Nick Rossi’s unique style that seamlessly merges function-first profiles and geometry with a bold mix of rustic-meets-modern, gets us every time. Asit does with this very handy, 146mm / 5.7″ petty chef knife forged by hand from 52100 high-carbon steel. Nick delivers a tough, sharp, and dynamic edge that sits below convex,…
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$345.00 $300.00
In yet another first for this wildly talented and innovative world-class Master Bladesmith, David Lisch of Washington State has delivered his debut forged copper-handled chefknife with removeable wa construction. Carefully and methodically hammered by hand into a traditional octagonal form, solid copper provides comfort and control, extending back from integral bolster to a blackwood pommel…
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$362.25 $315.00
Wheel, arms, and frame of this striking, one-of-a-kind pizza tool are precision-crafted from Damasteel stainless damascus by the object’s designer and maker, Filipino artist SeanAlonzo. In a style that this talented craftsman has honed over recent years, and quickly developed a following because of, this pizza cutter is as comfortable in the hand and utile…
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$49.63 $43.16
Inspired by the Hughes H-1 Racer aircraft, artist Steve Pellegrino of Philadelphia delivers a jaw-dropping, head-to-toe metallic sujihiki built to perform in the kitchen, andturn heads carving and serving in the dining room. A one-of-a-kind tool forged by hand at Steve’s one-man studio, the 17-Layer Sujihiki needs to spread its wings and soar, its full…
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$0.66
Crafted on the family farm in Ireland where he maintains a full knifemaking studio, designer and maker Fingal Ferguson delivers his gorgeous bread kniferendition in the latest one-of-a-kind finish. A life-long farmer and charcuterie maker and connoisseur, Fingal knows a thing or two about cutting performance and he builds every knife to get the job…
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$13.06 $11.36
Wrought iron is layered atop 1084 and 15n20 carbon steel alloys to form the very handy, all-business blade of this one-of-a-kind utility paring knife byNick Rossi. Forged at Nick’s Maine studio, the 95mm / 3.7″ blade is just right for a wide variety of cuts whether peeling and preparing vegetables, trimming proteins, or, if we…