Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 181–192 of 267 results
From the long, elegant, 267mm blade’s full-distal taper along the rounded spine, to the striking, homemade mosaic damascus steel from which it is hand forged,to the handle’s dual mammoth tooth rings, this Martin Huber chef’s knife is as unique and performance-driven as they come. Designed for the largest, most demanding cuts on down to precise…
Each build of late by the talented and innovative Oliver Mrtens has brought with it new styles, material combinations, and finishes, all while maintaining theoutstanding geometry and performance for which his work is known. Those qualities certainly hold true in this head-turning 205mm / 8.1″ gyuto that boasts Oliver’s convex bevels above a razor-thin, hard,…
A combo ready to tackle any task at hand is this pair of blades fromMaster Shin In-young and his team at their SouthKorean blacksmith shop. Both knives are traditionally crafted with textured, rustic carbon steel blades, natural hickory handles, and forged steel rings. At 170mm long and nearly 50mm tall at the heel, the medium…
Forged at the hands of bladesmith Emiliano Carrillo, employing his extensive knowledge of traditional techniques and design, comes a 200mm / 7.9″ gyuto in abuild crafted for versatile daily meal prep. Emiliano selects W2 high-carbon tool steel, prized for its cleanliness from low alloying, the tough, hard edge it can take, its ease of sharpening,…
In a single, edged chef’s tool the extensive experience and unyielding pursuit of excellence of two of our talented and longest-standing makers is on fulldisplay. Forged to shape by ex-chef and California bladesmith Don Carlos Andrade comes a presentation-grade vegetable cleaver in carbon damascus steel created by artisan and Washington designer Salem Straub. Etched and…
For the hard working, multi-tasking chef, bladesmith Jayden Simisky delivers a blade to cut through the fog ofthe daily grind and elevate the cooking experienceto heights unknown. This one-of-a-kind build sees a one piece, all steel chef’s knife forged by hand from 80Crv2 carbon steel, the clip-point blade stretching 180mm / 7.1″ out from the…
One could easily slice a hundred briskets, serve a thousand guests, and enjoy infinite feasts, and still discover new details, whisps of steel, colors ofDychrolam, and uses for the edge of thisremarkable carving knife by Salem Straub. To showcase his newest mosaic damascus pattern, one which lulls its viewer into a sensationlike that of achild…
Taking the traditional approach of forging, with heat and handheld hammer only, the final geometry of a chef knife to the extent possible, bladesmith LeszekSikon delivers the first of his S-forged gyutos, with hammered compound bevel geometry, and the results are outstanding. At 233mm / 9.1″ long with a 58mm tall heel and voluptuous profile…
Traditional Brazilian design and craft at its finest. Forged by hand at his studio in Brazil’s south, artist William Porto forges from a single pieceof homemade Four Leaf Clover mosaic damascus steel the 244mm blade, decorative, 24k gold-inlaid bolster, and full handle tang of this extraordinary chef’s gaucho. Inspired by the blade style carried in…
With a first-of-its-kind hollow steel handle shape that combines facets, angles, and curves in a stunning and unique, and superbly comfortably way, Saul Kokkinos-Kennedy’s latestchef knife, Circumstellar, is one for the books. Based in Australia, this talented engineer, designer, and metal artist has spent years developing the techniques that led to this one-piece, all-steel construction,…
A carbon steel paring knife hand forged from railroad tracks in the South Korea blacksmith shop run by Master Shin In-young. With a rough, forgedfinish and sharp edge, the blade harmoniously combines traditional Korean style with a faceted, yet comfortably rounded hidden tang wa handle, hand carved from chestnut wood with a forged steel ring…
We call it a Carver. Bryan Raquin calls it a sharp, highly capable tool hand-forged from 145sc (‘super clean’) small batch san-mai steel with wroughtiron cladding. What do you call it Razor sharp at the edge beneath high-polished secondary bevels which Bryan achieves on a progression of natural whetstones, complemented by kasumi-finished primary bevels where…
No products in the cart.
