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Shoichi Hashimoto began crafting edged tools as a young child, progressing year after year, experiment after experiment, until a full decade of formal damascus andknifemaking training began at the Faculty of Arts at Hiroshima City University in 2001. Since that time, Shoichi has dedicated his creative pursuits to these art forms, and this Yuzan Gyuto…
With tentacles reaching outward from the forged integral bolster into the deepest depths, this Joshua Prince work of edged art represents one of three bladescreated from thecollaborative damascus steel devised and crafted by Joshua along with bladesmiths Charlie Ellis and Nick Anderson. This trio of world-classmakersconverged on Nick’s studio in Oakland, California in Spring of…
In yet another first for this wildly talented and innovative world-class Master Bladesmith, David Lisch of Washington State has delivered his debut forged copper-handled chefknife with removeable wa construction. Carefully and methodically hammered by hand into a traditional octagonal form, solid copper provides comfort and control, extending back from integral bolster to a blackwood pommel…
Each build of late by the talented and innovative Oliver Mrtens has brought with it new styles, material combinations, and finishes, all while maintaining theoutstanding geometry and performance for which his work is known. Those qualities certainly hold true in this head-turning 205mm / 8.1″ gyuto that boasts Oliver’s convex bevels above a razor-thin, hard,…
Forging by hand in southern England, Polish bladesmith Leszek Sikon expands on his well-loved Graphite collection of chef’s knives with the largest and most capableblade to date. Long, sharp, weighted, and powerful in the hand while remaining wonderfully balanced in all ways, from mass distribution, to bevel geometry, to attainment of both toughness and finesse,…
A carbon steel knife hand forged in the South Korea blacksmith shop run by Master Shin In-young. With rough, forged finish and sharp, toothy edge,the upswept, hidden-tang blade flows into the natural hickory wood handle with forged steel rings. This rustic, simple approach to design and construction makes this a traditionally crafted, utilitarian knife that…
A rare offering by Sean Alonzo of the Philippines is here in stunning, pre-owned, unused, like-new condition. Boasting Sean’s silky, hand-sanded satin finish, the 235mm/ 9.25″ blade stands a handsome 62mm tall at the heel, the meticulously shaped convex bevels slimming downward from the rounded, polished spine to a thin, razor-sharp edge. The blade’s Western…
Beautifully calibrated and artistic touches are found at each point from tip to handle of this remarkable creation by maker Isaiah Schroeder. An object ofart; a tool of the trade; a sculpture of the finest ingredients; a precisely engineered, functional heirloom. This one-of-a-kind gyuto crafted at Isaiah’s studio in Madison, Wisconsin satisfies every desire. It…
The ultimate two-knife chef set from Blenheim Forge for all varieties of daily kitchen work is available at a special price while they last. Thefull-size 220mm gyuto is strong, thin, and razor-sharp, perfect for chopping vegetables, filleting and preparing proteins, and carving and slicing when the dish is ready for serving. The 120mm petty is…
Possibly the fastest blade in our collection, the Indian Racer is created by Andrs Maldonado, inspired inside and out by his beloved Indian Motorcycle ScoutBobber. Designed and crafted meticulously at his Crdoba studio with the chef’s equivalent of low-and-slow in his every step toward completion, an undeniable, visceral, and high velocity sensation is the resulting…
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From artist and traditional bladesmith Emiliano Carrillo comes a gorgeous and very versatile hand-forged petty chef knife in W2 carbon steel. The wonderfully balanced 135mm/ 5.3″ blade features a honyaki finish, the differential hardening, quenched in water, revealing a silky hamon line that runs from the choil just above the heel up and through the…
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