Showing 181–192 of 267 results

  • French Octopus Chef 241mm

    $410.00

    From the tip of the blade to the butt of the handle, the craftsmanship and detail of artist and Master Bladesmith Andrew Meers are onfull display. With a BFA in sculpture and MFA in metalsmithing & blacksmithing, it’s no surprise that form and function collide in such pronounced style as when Andrew crafts a tool…

  • Lynx Small-Game Cleaver 167mm

    $275.00

    Weight, balance, and power forge a tactile experience to savor. Maker Torbjrn “Tobbe” Lundstrm begins this mid-size ‘small game’ cleaver with wide-stock Damasteel stainlessdamascus steel for ablade that offers both the strength and heftfor tough cuts and at the same time a thin, very sharp edge for efficient vegetable chopping, and even slicing work. A…

  • Yew Utility 144mm

    $320.00

    The Yew Utility chef’s knife by Andrs Maldonado of Crdoba, Spain, has a story to tell. Forged from a beautifully executed Firestorm damascuspattern of Andrs’s making in high-carbon alloys, the blade is handsome, refined, and shaped for uncompromising cutting performance. It is the handle, however, that takes us back six years, and over a thousand…

  • Elisium Meteorite Chef Set

    $775.00

    In the first matched set by artist and designer Tristan Dare, carefully harvested pieces of the4.565-billion-year-oldMuonionalusta meteorite are combined with house-made patterned damascus steel andpure gold to form a pair of knives of unparalleled beauty. Each blade, one in a slicer profile with 215mm of edge perfect for carving and serving tableside, the other a…

  • Windblown Bunka 223mm

    $285.00

    In one of this bladesmith’s signature styles that layers stainless cladding over a core of homemade, high-carbon damascus steel, all taken to a hand-sanded, 5000-gritfinish for a near-mirror polished sheen, comes a bunka by Greg Cimms. Forged by hand at his New York studio, the 223mm / 8.8″ cutting edge is thin and razor-sharp beneath…

  • Blacksmith’s Paring Knife

    $9.63

    Hand-forgedin Rhode Island by chef and bladesmith Will Griffin, the Blacksmith Paring Knife is simple, handy and exceptionally versatile. Hammered from 1095 carbon steel andheat treated for a hard, sharp and toothy, thin edge, the tall profilemakes this a superb user for both detail work, precise slices, and larger cuts when a long blade is…

  • Lisch x Simisky Floating Chef 225mm

    $300.00

    Made solely by Master Bladesmith David Lisch from his own feather pattern damascus at his Washington studio, this one-of-a-kind chef knife is a collaboration inthat it was created alongside artist and knifemaker Jayden Simisky whose floating blade design it features. Jayden, quite the talented maker in his own right, sees culinary knives as blank canvases…

  • Gyuto LS185

    $7.36

    Special Offer: Gyuto LS185 orders include a handmade leather saya by Linny Kenney Leather while supplies last.

  • Bloomfield Deep Dive Petty Chef 157mm

    $15.78

    By Korben Bloomfield comes another outstanding piece of kitchen cutlery, available in like new, unused, pre-owned condition. The 157mm / 6.2″ blade is sharp, tough,and versatile, delivering a heel tall and sturdy enough for the most demanding cuts, while the spine tapers to a very fine, needle-like tip perfect for detail work and exacting slices….

  • Cimms Gentle Tide Petty Chef 168mm

    $14.25

    New York artist Greg Cimms builds functional art designed for daily use, and this petty chef features a workhorse grind and toughness that will becoveted around the kitchen for cuts big and small. Available here in pre-owned, unused, like-new condition, the 168mm / 6.6″ blade is forged by hand from a homemade, stainless-clad carbon steel…

  • S-Forged Graphite Gyuto 233mm

    $12.36

    Taking the traditional approach of forging, with heat and handheld hammer only, the final geometry of a chef knife to the extent possible, bladesmith LeszekSikon delivers the first of his S-forged gyutos, with hammered compound bevel geometry, and the results are outstanding. At 233mm / 9.1″ long with a 58mm tall heel and voluptuous profile…

  • 312-Layer Damascus Sujihiki 460mm

    $300.00

    For 460mm, over 18 inches, 312 layers of dense, flowing, house-made carbon damascus, a vein of pure nickel, and an edge of 1.2419 carbon steelstretches outward from the chef’s hand, crafted to slice without inhibition. This stunning object is the functional art of Austrian bladesmith and designer Martin Huber, representing his talents and metalworkingprowessbeautifully. With…