Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 181–192 of 267 results
An outstanding opportunity to experience bladesmith Jelle Hazenberg’s superb work, this pre-owned chef knife was used lightly by its first and only owner, and cleanedand polished from head to toe for this sale. With 183mm / 7.2″ of sharp, hard, and thin edge, Jelle’s convex bevel geometry, near zero edge, and full distal taper along…
With three distinct steels, including two striking, in-house designed and made mosaic damascus patterns finished with a high contrast etch, comes the latest one-of-a-kind chefknife handcrafted by Niko Nicolaides in Detroit, Michigan. The blade, thin, light, and quick in the hand, especially for a 250mm / 9.8″ full-size chef with Niko’s usually superb convex geometry,…
An extraordinary chef knife by Andrew Meers, this one-of-a-kind tool’s blade is forged from a mind-blowing mosaic damascus pattern created by artist Jason Morrissey. Thin,light, and quick in the hand, the 255mm cutting edge, 51mm heel height, and wonderfully honed convex bevels are not only stunning aesthetically, the blade is built for the rigors of…
Hand forged in Kassel, Germany by bladesmith Oliver Mrtens exclusively for our Living Steel collection, the Modern Chef received a design update in November 2022with a new handle profile, added brass handle pin, and a subtly refined blade for improved performance. This handsome design features a hard, thin, and very sharp edge in Oliver’s preferred…
James Oatley’s hand sanded high-polish finish graces the compound ‘S-grind’ bevels and silky flats of this stunning new gyuto’s blade. Delivering211mm / 8.3″ ofrazor thin, and razor-sharp, edge, the lower portion of the bevels boast pronounced convexity that balances strength with finesse, the near-zero edge backed by performance-driven geometry designed to excel at both chopping…
This is the knife you’ll use every day, for every cut. Forged by hand in Austria from a homemade formula that sees 1.4034 stainless steeland pure nickel layered over a core of ApexUltra, the 224mm / 8.8″ blade is designed as the chef’s workhorse. The ApexUltra high-carbon steel which forms the thin, hard (66 HRC),…
Bladesmith and artist Joshua White gets our hearts beating with each new build, and that certainly holds true for this boldly styled, all-business petty chefknife. The blade, 164mm / 6.5″ long by 53mm tall to pack big utility into a compact profile, is forged by hand at Joshua’s New Jersey studio from stunning, high-contrast carbon…
A carbon steel knife hand forged in the South Korea blacksmith shop run by Master Shin In-young. With rough, forged finish and sharp, toothy edge,the upswept, hidden-tang blade flows into the natural hickory wood handle with forged steel rings. This rustic, simple approach to design and construction makes this a traditionally crafted, utilitarian knife that…
Clad in homemade damascus, balancing just in front of the blade’s heel, and quick in the hand, this gorgeous nakiri chef’s knife by Kamil andMichal Hanuljak is poised to slay vegetables breakfast, lunch, and dinner (and, of course, midnight snack). Thin, hard, and very sharp at the edge below medium height convex bevels, this knife…
A beast of a gyuto by Australian bladesmith James Oatley, dressed in purple, ready to dominate the kitchen with power and grace. Tough, short, subtlyconvex bevels of stainless-clad san mai with a hard, thin, razor-sharp edge of V-Toku2 carbon steel provide the workhorse durability balanced with precise and refined geometry to tackle every cut, from…
Buried beneath the surface for nearly 100 million years, a piece of this Spinosaurus’ spine bone finds its way into a one-of-a-kind heirloom chef’s tool.Crafted in south-western Ireland at the studio of Fingal Ferguson, this chef’s nakiri and its paleologically embellished handle are far from extinction. Designed to chop vegetables large and small, Fingal shapes…
Crafted exclusively for our Living Steel collection, the special-edition Modern Chef LS180DM by Oliver Mrtens of Kassel, Germany is forged from a strikingblade formula of damascus-clad ApexUltra steel with layer of pure nickel that reduces carbon diffusion away from the hard, razor-sharp, high-carbon edge. Tall, versatile, and balanced for all manner of daily meal preparation,…
No products in the cart.
