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Showing 193–204 of 267 results
From the fisherman, knifemaker, and tuna master himself, bladesmith Greg Cimms has created an extraordinary, one-of-a-kind tuna sword with a gorgeous ocean wave-like hamon linealong the high-polished W2 blade silky bevels. Measuring 363mm / 14.3″ long, the edge is thin, strong, and razor sharp from tip to heel beneath wonderfully shaped convex bevels, providing geometry…
Buried beneath the surface for nearly 100 million years, a piece of this Spinosaurus’ spine bone finds its way into a one-of-a-kind heirloom chef’s tool.Crafted in south-western Ireland at the studio of Fingal Ferguson, this chef’s nakiri and its paleologically embellished handle are far from extinction. Designed to chop vegetables large and small, Fingal shapes…
This exquisite, limited editionrelease of the Classic Chef,a collaboration between our Living Steel project and makers Andersson Copra of Sweden, boasts a handcrafted, etched, andpolished blade in strikingRose pattern Damasteel stainless damascus. The multi-purpose blade, designed to play the role of the chef’s do-it-all daily workhorse in any kitchen, is elevated to the next level…
Forged by hand in Australia at the one-man shop of bladesmith Dmitriy Popov comes a gorgeous, refined sujihiki crafted for performance. With a dark, hammeredtsuchime finish along the flats showing the marks of its forged origins, the 202mm / 8″ blade’s stainless cladding then receives a silky, satin polish above a vein of pure nickel,…
When makers, metalsmiths, and damascus artists Tobbe Lundstrm and Mattias Styrefors combine forces, the results are always extraordinary. Based in re, Sweden, knifemaker Tobbeis known by chef’s the world over for bringing together materials originating in his home country, from the blade’s Damasteel stainless damascus made in Sderfors, to the found reindeer antler and spruce…
This first chef’s knife by our newest, and youngest bladesmith, Timo Verschuren of the Netherlands, bares the hallmarks of a culinary tool crafted by astalented, experienced, and thoughtful an artisan as we know. Designed and made by hand at his one-person studio, Timo creates a dynamic, high-performance object built for the demands of the hardworking…
The spirit and undeniable character imbued within by its maker seem to permeate every pore, every component, transition, and line of this stunning object. Fromculinary artist and bladesmith Andy Billipp, in pre-owned, like-new condition, comes a forged-by-hand chef knife shaped from 52100 carbon tool steel to produce 257mm / 10.1″ of razor sharp edge. Standing…
This fresh delivery from Austria’s Benjamin Kamon is no slouch. Then again, no work of culinary art in chef knife form from this talented designerand meticulous craftsperson is ever less than superb. Shaped from the high-performance blade steel ApexUltra, a coveted tungsten-carbon culinary steel developed by Benjamin’s countryman and collaborator Tobias Hangler, the 272mm /…
Shuck oysters on one end, and pop beer bottles at the other. Forged from a 5/8″ carbon steel square bar and measuring around 7.5″ longwith a 2.5″ blade, the Ole Big Boy Oyster Knife from Waller Handmade is a strong, sturdy tool. It features a bottle opener that we find to be a perfect touch….
Representing Australian bladesmith and designer James Oatley’s abilities in stunning fashion comes a one-of-a-kind honyaki gyuto to rule the kitchen. This blade means business,standing 67mm tall and stretching 221mm / 8.7″ long in James’ outstanding forged-to-shape gyuto profile with unique, compound geometry to tackle every cut. Bearing the hammer marks of the blade’s forged origins,…
World-class fit, finish, and above all, technically superb balance and geometry, define this Signature Nakiri by Arizona designer, engineer, and bladesmith Don Nguyen. In handsanded, satin-finished Nitro-V stainless steel, a material developed specifically for use in high-performance cutting tools like this one, the 165mm / 6.5″ blade stands 51mm off the board and delivers a…
An exquisite damascus pattern in itself, Casey Vilensky’s metallic ‘Lotus’ pattern has been feathered, forged by hand, and given keyhole handle construction in the formationof this stunning chef’s nakiri. With its straight, thin, and razor-sharp edge, lack of tip for fast, efficient vegetable chopping, and superbly shaped, symmetrical, convex bevel geometry for cutting performance and…
Blenheim Gyuto Petty Set
1 × $8.56 
Octagonal Cherry Cooking Chopsticks
1 × $0.99 
TiStix Titanium Chopsticks
1 × $10.66 Subtotal: $20.21
