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Showing 193–204 of 267 results
Crafted from a unique and beautifully finished combination of materials, this ‘Step-Gyuto,’ a classic Don Carlos Andrade take on a versatile kitchen knife form, isthe type of blade the California chef-turned-artisan would make for himself. An artist at heart, a skilled bladesmith, and a formally trained chef in a previous life, Don is known for…
Few artisans can accomplish what Casey Vilensky has done in the creation of this extraordinary chef’s tool. Forged by hand at his North Vancouver studiofor the uncompromising sashimi chef, Casey delivers a single bevel yanagiba built for a right-handed user with a razor-sharp edge that extends outwards for a mere 460mm, or just over 18…
Bladesmith and artist Joseph Schrum forges his striking, house-made ball bearings carbon damascus steel into a petty chef designed to perform every cut in thekitchen. Its compact overall footprint and versatile, dynamic form on the cutting board, including Joseph’s meticulously honed bevel geometry, the spine’s full distal taper, and the knife’s mass distribution and resulting…
The blade, forged from not-so-delicate metallic Dragonfly Wings, a damascus pattern of the maker’s design, is Salem Straub’s latest endeavor in functional, culinary art. Longin length and tall at the heel, this incredible creation delivers 270mm / 10.6″ of razor-sharp edge to the chef’s cutting board. Surrounding the Dragonfly Wings pattern to complete the K-tip…
From bladesmith Saul Kokkinos-Kennedy of SKK Knives in Australia, in pre-owned, unused, like-new condition, comes an exquisite, one-of-a-kind chef knife. The 225mm / 8.9″ bladewith beautiful hamon and silky, hand-sanded satin finish balances just in front of the 59mm tall heel. The choil’s rounded and contoured form at the rear of the blade, together with…
At 198mm long by 110mm tall, forged from ball-bearings carbon steel and nickel powder damascus, and shaped with compound ‘S-grind’ bevel geometry, “monumental” is aword that comes to mind in describing this Joseph Schrum culinary creation. At over 1.5″ tall, the slim, hand-filling handle of gorgeous maple burl capped with African Blackwood offers the ultimate…
When makers, metalsmiths, and damascus artists Tobbe Lundstrm and Mattias Styrefors combine forces, the results are always extraordinary. Based in re, Sweden, knifemaker Tobbeis known by chef’s the world over for bringing together materials originating in his home country, from the blade’s Damasteel stainless damascus made in Sderfors, to the found reindeer antler and spruce…
Over 350 years of bladesmithing and metallurgy expertise as one of Japan’s longest-running blacksmith shops reaches extraordinary heights with the Fantasy Line by Nigara Hamono.This single-bevel sakimaru sujihiki blade represents the pinnacle of the shop’s offerings, a culinary object as rare and exquisite as any in the world. The Nigara family began forging steel in…
A workhorse kitchen petty with slightly flexible blade in house-made stainless damascus steel from bladesmith Joshua Prince is just what we always want within armreach at the cutting board. Thin, sharp, and hard at the edge with balance and strength to be a versatile, do-it-all knife, this chef’s tool fills the hand and packs a…
Like an early Spring wind carrying fresh energy, a resurgence, and the promise of all that is new and beautiful, a chef knife by Romanianartist Toma Fenes beckons. Artful in form and function, leaving no stone unturned Toma forges a blade by hand from 26c3 ‘Spicy White’ carbon steel, differentially hardened and etched to reveal…
Let balance, weight, and a meticulously honed, 92mm-tall blade of 80Crv2 carbon steel do the work asked of it by the creative kitchen. From Philadelphiabladesmith Steve Pellegrino comes a Chinese-style cleaver designed for relentless vegetable chopping and all other cuts as desired by its operator. Forged one hammer strike at a time and then given…
A full, metallic moon is reflected in the ripples of a carbon sea highlighted by the stream of nickel which separates cladding from core. Formulatedand forged at his Philadelphia workshop, Steve Pellegrino has crafted a one-of-a-kind nakiri chef’s knife or all manner of vegetable chopping tasks and more. Thin, hard, and sharp at the edge,…
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