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Showing 193–204 of 267 results
A mid-size chef knife hand forged by Master Shin In-young and his team in their South Korean blacksmith shop. Simple in construction, this traditionally craftedknife is designed for all around cutting and chopping needs. Featuringa 170mm / 6.7″ carbon steel blade with textured, rough finish, the comfortably rounded hidden tang wa handle is hand carved…
The Phantom, at once both light and dark, near yet unknown, perfect while imperfect, is a striking new culinary tool by Dan Tompkins. Almost other-worldlyin its unique beauty, the handle material is, as coined by wood whisperer Rob Harrison, Phantom Wood, a dyed and stabilized mahogany with tone and grain like few we have seen….
Engraver Philipp Mann’s goal is to inspire awe in those viewing his work in the same way that historicalpieceshave inspired him throughout his life andcareer. With this remarkable and unprecedented collaboration between Philipp and fellow Austrian metal-artist Benjamin Kamon, he has done just that. Informed by Philipp’s years of jewelry making, engraving, and the related…
Don Nguyen’s Signature Series chef knives represent thecr??mede lacr??me ofthis talented and sought-after maker’s work, and the latest one-of-a-kind build dressed in gorgeous curlykoa most certainly toes that line. With a thin, hard, and razor-sharp 240mm / 9.5 edge, Don has shaped this blade with extraordinary precision and care, the angle of the primary bevels…
Hand forged in the Sonoran Desert outside of Tuscon, Arizona, this beautiful culinary tool adds precision and joy to each culinary project. The uniquely curvedblade of herb chopper is crafted from 1080 carbon steel. Included is a custom forged hook and nail to conveniently rest on the wall when not in use. A wonderful gift…
Over 350 years of bladesmithing and metallurgy expertise as one of Japan’s longest-running blacksmith shops reaches extraordinary heights with the Fantasy Line by Nigara Hamono.This single-bevel sakimaru sujihiki blade represents the pinnacle of the shop’s offerings, a culinary object as rare and exquisite as any in the world. The Nigara family began forging steel in…
Bladesmith and artist Nick Rossi’s unique style that seamlessly merges function-first profiles and geometry with a bold mix of rustic-meets-modern, gets us every time. Asit does with this very handy, 146mm / 5.7″ petty chef knife forged by hand from 52100 high-carbon steel. Nick delivers a tough, sharp, and dynamic edge that sits below convex,…
Copper and nickel highlight both blade and handle of this extraordinary chef knife hand-made by a new addition to the Aldeahomeglo family, Dan Tompkins ofEvolution Cutlery. At his New York studio Dan has employed the stunning Baker Forge CopperMai steel, a formula that combines copper, nickel, and 1084 in the cladding that jackets a core…
Prague bladesmiths Kamil & Michal Hanuljak continue to innovate and explore the multitude of possibilities in culinary knifemaking, and this build is a beautiful exampleof form and function coming together in new ways. Designed as a versatile and balanced kitchen workhorse for every cut in the kitchen is a 210mm / 8.3″ blade forged by…
The newest work of culinary art by Brazil’s William Porto is a 228mm / 9″ chef knife designed to perform every cut in the kitchenwith style and grace. Forged by hand at his one-man studio, William shapes the blade from his own Ladder W’s pattern carbon damascus steel to form a versatile, 51mm tall profile…
Many knives are easy to pick up. This petty chef by Emiliano Carrillo is hard to put down. Forged by hand from oroshigane carbon steelwhich Emiliano makes in small batches using a homemade furnace at his New Jersey studio, the 150mm / 5.9″ blade is stunning and versatile from tip to heel. Superbly honed, symmetrical…
Hand-forgedin Rhode Island by chef and bladesmith Will Griffin, the Blacksmith Paring Knife is simple, handy and exceptionally versatile. Hammered from 1095 carbon steel andheat treated for a hard, sharp and toothy, thin edge, the tall profilemakes this a superb user for both detail work, precise slices, and larger cuts when a long blade is…
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