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Showing 193–204 of 267 results
James Oatley’s hand sanded high-polish finish graces the compound ‘S-grind’ bevels and silky flats of this stunning new gyuto’s blade. Delivering211mm / 8.3″ ofrazor thin, and razor-sharp, edge, the lower portion of the bevels boast pronounced convexity that balances strength with finesse, the near-zero edge backed by performance-driven geometry designed to excel at both chopping…
A workhorse kitchen petty with slightly flexible blade in house-made stainless damascus steel from bladesmith Joshua Prince is just what we always want within armreach at the cutting board. Thin, sharp, and hard at the edge with balance and strength to be a versatile, do-it-all knife, this chef’s tool fills the hand and packs a…
For French bladesmith Milan Gravier, the unique cutting experience of a given blade is paramount. Not so much in the technical sense, but the visceral.The funayuki profile, originally developed as an all-purpose knife for use on Japanese fishing vessels, can be called Milan’s ‘first love’ as he began creating culinary knives full time. It is…
In pristine, pre-owned condition, this is a wonderful opportunity to bring home a chef knife handmade by Jelle Hazenberg that delivers all of the elementsthat make his work so sought after. Forged from 125sc (‘super-clean’) carbon steel, the 190mm / 7.5″ honyaki blade enjoys a lustrous, high-polish finish with bevels etched to reveal a striking…
A small, one-of-a-kind santoku chef knife with big attitude, crafted by the hands of Joshua White. This talented New Jersey bladesmith has forged a 133mm/ 5.2″ blade from a homemade san mai formula of low-layer damascus cladding with a core of 1085 carbon steel. Josh has sculpted the blade with compound ‘S-grind’ geometry for cutting…
An outstanding opportunity to experience bladesmith Jelle Hazenberg’s superb work, this pre-owned chef knife was used lightly by its first and only owner, and cleanedand polished from head to toe for this sale. With 183mm / 7.2″ of sharp, hard, and thin edge, Jelle’s convex bevel geometry, near zero edge, and full distal taper along…
Exquisitely crafted from the collaborative damascus steel created by this knife’s maker, Nick Anderson, along with bladesmiths Charlie Ellis and Joshua Prince, the NautilusCleaver is pure functional art. This trio of world-classmakersconverged on Nick’s studio in Oakland, California in Spring of 2022 to design and construct the extraordinary, mollusk-inspired damascus pattern used in thisintegral-construction vegetable…
Don Carlos Andrade’s first stick-tang (aka hidden tang) paring knife of the year, an iconic design of this talented artist dating back a decade, isjust in, fresh off his California workbench. As a formally trained chef and culinary craftsman of many decades, Don builds this model to become the companion to any chef’s large blade,…
By Korben Bloomfield comes another outstanding piece of kitchen cutlery, available in like new, unused, pre-owned condition. The 157mm / 6.2″ blade is sharp, tough,and versatile, delivering a heel tall and sturdy enough for the most demanding cuts, while the spine tapers to a very fine, needle-like tip perfect for detail work and exacting slices….
The ultimate two-knife chef set from Blenheim Forge for all varieties of daily kitchen work is available at a special price while they last. Thefull-size 220mm gyuto is strong, thin, and razor-sharp, perfect for chopping vegetables, filleting and preparing proteins, and carving and slicing when the dish is ready for serving. The 120mm petty is…
The third knife from artist Jeroen Knippenberg’s inaugural delivery is every bit as extraordinary as the first two, this time featuring a sculpted Western stylehandle in stunning poplar wood that shines with a chatoyance and depth of character we cannot look away from. In his versatile, workhorse profile, the blade of this one-of-a-kind tool is…
Don’t let the pure-art feel of this exquisite Jason Ellard petty chef knife fool you; it is built to function with uncompromising efficiency on everylevel while it wows the senses with its unabashed beauty. First, we’ll look to the handle for which Jason has shaped, on his hand-powered fly press at his shop in Tasmania,…
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