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Showing 193–204 of 267 results
Clad in house-made damascus steel with a hard, sharp, and thin cutting edge of 1.2842 high-carbon steel, Kamil & Michal Hanuljak have delivered another one-of-a-kindsantoku chef’s knife built to rule the kitchen. Inspired by the storied Japanese cutlery and crafted using the same traditional methods, the 193mm / 7.6″ blade features an extremely fine, needle-like…
Austrian bladesmith Martin Huber begins by layering bars of 02 and 15n20 carbon steel alloys to form the initial damascus pattern. That pattern is thencut, stacked, and manipulated to create a tiled mosaic. The resulting piece of material is then ‘feathered’ by Martin to produce the bold, flowing effect seen coursing through the blade of…
For his latest trick, crafting yet another extraordinary, one-of-a-kind chef knife with unique style as captivating as its utility on the cutting board, this isCascade by Charlie Ellis. At his former studio in the Blue Ridge Mountains of North Carolina, Charlie combined three distinct carbon steel alloys, 1084, 8670, and 15n20 to create a striking,…
To conjure thespiritand energy of TheAsteroid Belt’s magnificence, artist and knife sculptor Tristan Dare forges a one-of-a-kind chef knife as unique and extraordinary asthis Galaxy which houses each. A mosaic of iron-based alloys, both terrestrial and extraterrestrial in origin, form a 235mm / 9.3″ blade that is not only exquisite in form, but also shaped,…
A full-size chef knife handmade by Peter Swarz-Burt to fill the cook’s hand, heart, and belly. From its beautifully honed edge geometry, thin and convex,to the forward-leaning balance point an inch in front of the blade’s heel for effortless cuts, to the outstanding finish and beauty of Peter’s two-bar mosaic carbon damascus steel, this piece…
As though meandering through Wonderland beside Alice, a mosaic of steel, its carbon, iron, nickel and other ingredients bulging and retreating, flowing and halting, upsidedown and back again, forms blade and bolster of this extraordinary culinary tool by Australia’s Jackson Rumble. From the gently rounded blade spine which tapers steadily from nearly 5mm out of…
With 390mm / 15.3″ of razor sharp, house-made damascus steel in a head-turning profile built to use daily in his offset slicer configuration, this one-of-a-kindCasey Vilensky creation has to be held to be fully appreciated. Two contrasting damascus patterns form the blade which seems to go on for days, a zig-zag cut twisted explosion pattern…
Crafted exclusively for our Living Steel collection, the special-edition Modern Chef LS180DM by Oliver Mrtens of Kassel, Germany is forged from a strikingblade formula of damascus-clad ApexUltra steel with layer of pure nickel that reduces carbon diffusion away from the hard, razor-sharp, high-carbon edge. Tall, versatile, and balanced for all manner of daily meal preparation,…
Exquisitely crafted from the collaborative damascus steel created by this knife’s maker, Nick Anderson, along with bladesmiths Charlie Ellis and Joshua Prince, the NautilusCleaver is pure functional art. This trio of world-classmakersconverged on Nick’s studio in Oakland, California in Spring of 2022 to design and construct the extraordinary, mollusk-inspired damascus pattern used in thisintegral-construction vegetable…
A rare opportunity to own a one-of-a-kind integral damascus chef knife by ABS Master Bladesmith Andrew Meers is here. In pristine, pre-owned, never-used condition, thisstunning work of culinary art delivers a 298mm / 11.7″ blade of high-carbon, house-made damascus steel blade with Andrew’s compound ‘S-grind’ geometry to create a dynamic and powerful workhorse for the…
A carbon steel knife hand forged in the South Korea blacksmith shop run by Master Shin In-young. With rough, forged finish and sharp, toothy edge,the upswept, hidden-tang blade flows into the natural hickory wood handle with forged steel rings. This rustic, simple approach to design and construction makes this a traditionally crafted, utilitarian knife that…
The santoku profile is perhaps the most versatile knife in the kitchen and Blenheim Forge’s rendition is no exception, hand forged from carbon san maisteel with folded iron cladding and a Japanese Blue Paper edge.
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