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Showing 193–204 of 267 results
Sometimes an object has the power to stop us in our tracks. As we walk the culinary path, William Porto’s Golden Fern does just that.Forged by hand at his studio in Brazil, as natural an endeavor for this talented maker as for a fern to reach for the sun, William combines three distinct, house-made damascus…
Made solely by Master Bladesmith David Lisch from his own feather pattern damascus at his Washington studio, this one-of-a-kind chef knife is a collaboration inthat it was created alongside artist and knifemaker Jayden Simisky whose floating blade design it features. Jayden, quite the talented maker in his own right, sees culinary knives as blank canvases…
Bladesmith Leszek Sikon’s well-loved Graphite chef knife receives the copper treatment with this beautiful build featuring a razor-sharp 197mm / 7.8″ cutting edge beneath layersof copper over a 26c3 ‘Spicy White’ carbon core. Tall, convex bevel geometry and a full-distal taper along the rounded spine give the blade the workhorse qualities any chef will appreciate…
Artist Isaiah Schroeder never fails to take our breath away with the striking and unique functional objects he creates, and as is his wayto push the limits with each build,the creditfor our breathlessness in the case of this collaborative chef knife isshared with Rebecca Rettenmund,Isaiah’stalented wife and partner. First the blade, in a carbon mosaic…
World-class fit, finish, and above all, technically superb balance and geometry, define this Signature Nakiri by Arizona designer, engineer, and bladesmith Don Nguyen. In handsanded, satin-finished Nitro-V stainless steel, a material developed specifically for use in high-performance cutting tools like this one, the 165mm / 6.5″ blade stands 51mm off the board and delivers a…
A small, one-of-a-kind santoku chef knife with big attitude, crafted by the hands of Joshua White. This talented New Jersey bladesmith has forged a 133mm/ 5.2″ blade from a homemade san mai formula of low-layer damascus cladding with a core of 1085 carbon steel. Josh has sculpted the blade with compound ‘S-grind’ geometry for cutting…
Forged at the hands of bladesmith Emiliano Carrillo, employing his extensive knowledge of traditional techniques and design, comes a 200mm / 7.9″ gyuto in abuild crafted for versatile daily meal prep. Emiliano selects W2 high-carbon tool steel, prized for its cleanliness from low alloying, the tough, hard edge it can take, its ease of sharpening,…
An outstanding opportunity to experience bladesmith Jelle Hazenberg’s superb work, this pre-owned chef knife was used lightly by its first and only owner, and cleanedand polished from head to toe for this sale. With 183mm / 7.2″ of sharp, hard, and thin edge, Jelle’s convex bevel geometry, near zero edge, and full distal taper along…
Designed and built for daily use in kitchens large and small, with the nuances and sensibilities you expect from a world-class bladesmith, this 180mm /7″ chef’s knife from Isaiah Schroeder is versatile, tough, and an absolute pleasure to hold. Balancing just at the blade’s tang in front of the octagonal, wa-style handle, this gyuto delivers…
Precision hand forged from 1080 carbon tool steel, Tai Goo doesn’t stop with the cutting instrument, he includes a bamboo presentation stand to properly highlightthis beautiful herb chopper while it rests between meals. Shaped, twisted, heat treated and sharpened in the Sonora Desert outside of Tuscon, Arizona, Tai creates a culinary tool as beautiful as…
A carbon steel vegetable knife hand forged in the South Korean blacksmith shop Anseong Daejanggan, run by Master Shin In-young. Its traditional rustic design incorporatesa texturally finished, straight edge blade with comfortable, rounded hidden tang wa handle hand carved from hickory wood and embellished with a decorative forged steel ring. The blade measures 185mm /…
A handmade gyuto by Oregon’s Ben Tendick to become your go-to chef knife for all manner of daily meal prep. Excellent balance and geometry fromheel to tip are the hallmarks that make us want to use this 203mm / 8″ blade in high-performance CPM 154 stainless steel for everything. True to the gyuto moniker, a…
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