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Showing 205–216 of 267 results
Solid and sturdy in the hand, balanced at the front of the handle’s integral bolster, with a versatile and beautiful blade that sweeps upward froma tall, strong heel to a very thin, needle-like tip, this petty chef knife packs a big punch. Forged in Suffolk, UK by bladesmith Leszek Sikon, this elegant piece of culinary…
Don Carlos Andrade’s trademark convex bevel geometry, full-distal tapering along the spine, and use of high-performance RWL34 stainless steel, made in small batches by Damasteelin northern Sweden, combine to produce a paring knife of limitless possibilities. The tough, sharp, satin-finished stainless steel means the blade is easy to care for and will maintain a hard,…
In a single, edged chef’s tool the extensive experience and unyielding pursuit of excellence of two of our talented and longest-standing makers is on fulldisplay. Forged to shape by ex-chef and California bladesmith Don Carlos Andrade comes a presentation-grade vegetable cleaver in carbon damascus steel created by artisan and Washington designer Salem Straub. Etched and…
Master Bladesmith Aaron Wilburn’s first piece to grace our collection in some time is an absolute beauty: simple, elegant, and packed full of utility forthe chef’s kitchen. At 208mm / 8.2″ long, the blade’s edge sweeps upward from a versatile, 61mm tall heel to a high, strong, and pointed tip, providing ample curvature for rocking…
Dressing the newest chef knife handmade in Washington State by Dan Bidinger is a gorgeous piece of Tasmanian Blackwood with grain, color, and a 3D-likechatoyance to capture the imagination. In Dan’s shield style wa profile, the handle provides comfort and control over a 240mm / 9.4″ blade shaped to perform day in and day out…
From designer and knifemaker Don Nguyen’s highly anticipated Design Series project comes the butcher’s boning knife, and this limited, newly updated 2nd edition represents thepinnacle in performance to date. Shaped from52100 carbon steel with stone washed finish below a faceted, polished spine, the 130mm / 5.1″ upswept blade now offers meticulously hand-ground concave bevel geometry…
Forged from their homemade damascus-clad san mai steel, brother’s Kamil & Michal Hanuljak deliver another outstanding chef knife crafted for everything and anything the kitchenthrows at it. The 170mm / 6.7″ bunka blade profile stands 54mm tall at the heel, designed to rock and chop on the board, while a fine, pointed tip is wonderfully…
Living Steel’s rendition of the classic Japanese vegetable knife, the Nakiri LS150 was originally featured by acclaimed food writer Florence Fabricant of the NY Times.Crafted by hand in Gothenburg, Sweden by our partners Joel Andersson and Adisa Copra, this versatile and convenient tool excels at a variety of tasks, its tall profile and straight edge…
With over thirteen inches of pure artistic beauty and unbridled functionality comes the newest one-of-a-kind kitchen knife from maker Charlie Ellis of Indiana. This stunningwork of contemporary art is hand forged of house-made, triple-alloy damascus steel to create a three-tone pattern that cascades from the voluptuous integral handle bolster to the blade’s needle-like tip. A…
In a sleek, top-to-bottommetallic style is the one-of-a-kind “Technobark” K-Tip Gyuto by Luke Scheepers of Australia. Between thebeautifully detailed and patinated collar andend-capofbrass,Lukehas shaped a single piece of hollow, brushed 6061 aluminum into hisunique, comfortable wa-style handle, featuring a decagonal, tapered form for control in any grip. With a stunning, 228mm / 9″blade of 52100…
Forged by hand at his studio outside of Weert, The Netherlands, engineer and culinary artist Jeroen Knippenberg creates a stunning petty chef knife from hishomemade, four-alloy carbon damascus steel formula. Feathering the material’s pattern to present its intertwined metallic layers in an organic, flowing form, Jeroen opts for a horizontal full-tang integral bolster construction for…
From bladesmith Saul Kokkinos-Kennedy of SKK Knives in Australia, in pre-owned, unused, like-new condition, comes an exquisite, one-of-a-kind chef knife. The 225mm / 8.9″ bladewith beautiful hamon and silky, hand-sanded satin finish balances just in front of the 59mm tall heel. The choil’s rounded and contoured form at the rear of the blade, together with…
Mahogany Parer 98mm
1 × $10.11 
Big Daddy Oyster Knife
1 × $6.73 
Graphite Gyuto 210mm
1 × $9.84 
Copper Steel Egg Spoon
1 × $10.03 Subtotal: $36.71
