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Showing 217–228 of 267 results
A full, metallic moon is reflected in the ripples of a carbon sea highlighted by the stream of nickel which separates cladding from core. Formulatedand forged at his Philadelphia workshop, Steve Pellegrino has crafted a one-of-a-kind nakiri chef’s knife or all manner of vegetable chopping tasks and more. Thin, hard, and sharp at the edge,…
An heirloom chef knife handmade by Jason Ellard at his studio in Tasmania, this extraordinary piece was forged, as all of Jason’s creations, on the22-year-old’s manual, hand-powered fly press with a degree of exacting precision that will leave one breathless. That is true of not only the forge-welded integral bolster and blade itself, but of…
From the exquisite damascus steel to the artist’s unique handle construction andinclusionof a one-of-a-kind mini hammer forged to accompany the knife and enable handle removal,each and every detail of this Jaden Simisky chef knife is thoughtful and elegant. Thin, light, and crafted with integral bolster construction at Jayden’s Colorado studio, the blade is shaped from…
Sydney-based artist and bladesmith James Oatley extends himself in every build, pushing the limits of culinary performance with each blade, and sometimes, a stand-out objectof the even the rarest and most distinctive qualities is crafted, with this Golden Fury Gyuto falling into that special category. Forged by hand at his one-man studio, the 216mm /…
Copper and nickel highlight both blade and handle of this extraordinary chef knife hand-made by a new addition to the Aldeahomeglo family, Dan Tompkins ofEvolution Cutlery. At his New York studio Dan has employed the stunning Baker Forge CopperMai steel, a formula that combines copper, nickel, and 1084 in the cladding that jackets a core…
Shinryoku (??v), or ‘Deep Green’ as it is translated from Japanese, is the name artist Shoichi Hashimoto gives the 270-layer damascus pattern used toform this incredible blade. Forged from a four-alloy formula of White No.1, White No.2, Blue No.1, and Blue No.2 Hitachi high-carbon steel alloys, Shoichi creates a full-size, 236mm / 9.3″ gyuto blade…
James Oatley’s hand sanded high-polish finish graces the compound ‘S-grind’ bevels and silky flats of this stunning new gyuto’s blade. Delivering211mm / 8.3″ ofrazor thin, and razor-sharp, edge, the lower portion of the bevels boast pronounced convexity that balances strength with finesse, the near-zero edge backed by performance-driven geometry designed to excel at both chopping…
A mid-size chef knife hand forged by Master Shin In-young and his team in their South Korean blacksmith shop. Simple in construction, this traditionally craftedknife is designed for all around cutting and chopping needs. Featuringa 170mm / 6.7″ carbon steel blade with textured, rough finish, the comfortably rounded hidden tang wa handle is hand carved…
For French bladesmith Milan Gravier, the unique cutting experience of a given blade is paramount. Not so much in the technical sense, but the visceral.The funayuki profile, originally developed as an all-purpose knife for use on Japanese fishing vessels, can be called Milan’s ‘first love’ as he began creating culinary knives full time. It is…
For his latest trick, crafting yet another extraordinary, one-of-a-kind chef knife with unique style as captivating as its utility on the cutting board, this isCascade by Charlie Ellis. At his former studio in the Blue Ridge Mountains of North Carolina, Charlie combined three distinct carbon steel alloys, 1084, 8670, and 15n20 to create a striking,…
From artist and traditional bladesmith Emiliano Carrillo comes a gorgeous and very versatile hand-forged petty chef knife in W2 carbon steel. The wonderfully balanced 135mm/ 5.3″ blade features a honyaki finish, the differential hardening, quenched in water, revealing a silky hamon line that runs from the choil just above the heel up and through the…
With 275mm, or nearly 11″ of hand forged, house-made ladder pattern carbon damascus steel, inlaid at the bolster with fine silver and 24k gold, comesthe latest one-of-a-kind chef knife handmade in Brazil by artist and bladesmith William Porto. Thin, precise, and refined from tip to heel, the 58mm tall blade offers lateral flexibility throughout its…
Mahogany Parer 98mm
1 × $10.11 
Big Daddy Oyster Knife
1 × $6.73 
Graphite Gyuto 210mm
1 × $9.84 
Copper Steel Egg Spoon
1 × $10.03 Subtotal: $36.71
