Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 73–84 of 267 results
New work from Germany’s OliverMrtens is here in a build that represents beautifully the uniquely designed, purposefully built tools we’ve come to expect from thistalented maker. In his preferred 1.2419.05 tungsten-carbon steel, with its high toughness and wear resistance, thin, hard edge, and ability to stay sharp cut after cut, the 211mm / 8.3″ blade…
With the blade’s striking rainbow quench and handle sculpted from modern red linen micarta and rare vintage Westinghouse glass epoxy-laminate, this chef knife by DonCarlos Andrade represents functional art for the kitchen at its finest. To achieve the remarkable differential blade hardening and etched finish, Don selected, for the first time in his long tenure…
His formal training as an engineer, highlighted by both practical and theoretical studies in metallurgy, and his passion for food and the role that cookingfor our loved ones plays in our lives, combine and manifest in each of Jeroen Knippenberg’s heirloom culinary creations. That confluence is as beautifully evident as ever in this first chef…
Wrought iron is layered atop 1084 and 15n20 carbon steel alloys to form the very handy, all-business blade of this one-of-a-kind utility paring knife byNick Rossi. Forged at Nick’s Maine studio, the 95mm / 3.7″ blade is just right for a wide variety of cuts whether peeling and preparing vegetables, trimming proteins, or, if we…
A chef knife set highlighting an exclusive materials combination from bladesmith Leszek Sikon is this Gyuto-Nakiri-Petty trio, guaranteed to meet all your kitchen cutting needs.The blades are each hand-forged from a combination ofreclaimedwagon wheel wrought iron for the outer jackets, pure nickel, and cores of ApexUltrahigh-performance, durable, specialty carbon steel. The gyuto, the workhorse of…
By Korben Bloomfield comes another outstanding piece of kitchen cutlery, available in like new, unused, pre-owned condition. The 157mm / 6.2″ blade is sharp, tough,and versatile, delivering a heel tall and sturdy enough for the most demanding cuts, while the spine tapers to a very fine, needle-like tip perfect for detail work and exacting slices….
Few artisans can accomplish what Casey Vilensky has done in the creation of this extraordinary chef’s tool. Forged by hand at his North Vancouver studiofor the uncompromising sashimi chef, Casey delivers a single bevel yanagiba built for a right-handed user with a razor-sharp edge that extends outwards for a mere 460mm, or just over 18…
This handsome and unique build by Washington artist Salem Straub will fill a hole in any kitchen: that of a single blade with which todo it all, and to do it in head-turning style. For the 230mm / 9.1″ blade shaped to perform every cut, Salem layers 416 stainless steel over a core of 02…
Master Bladesmith and designer David Lisch of Washington State pays homage to the living fossil that is the Ginkgo tree, one which nature has leftunchanged for over 200 million years. Inspiring awe for millennia due to its beauty and longevity, the qualities of the ginkgo biloba tree, also known as the maidenhair tree, are enshrined…
A chef’s knife by Connecticut bladesmith Andy Billipp seems, in that intangible way in which only a handcrafted object created by a dedicated craftsperson can,to embody the spirit of thousands of years of humans’ toolmaking and ingenuity aimed squarely at the improvement of the society we all share. That is, after all, what drives Andy…
When makers, metalsmiths, and damascus artists Tobbe Lundstrm and Mattias Styrefors combine forces, the results are always extraordinary. Based in re, Sweden, knifemaker Tobbeis known by chef’s the world over for bringing together materials originating in his home country, from the blade’s Damasteel stainless damascus made in Sderfors, to the found reindeer antler and spruce…
This extraordinary object of culinary might is the result of a collaboration between bladesmith and artisan Don Nguyen, maker of the finished piece, and JasonMorrissey, renowned mosaic damascus artist and creator of the blade’s steel. Jason has spent over two decades crafting and teaching metalsmithing and glass blowing, and it is the latter with which…
TiStix Midnight Edition Chopsticks
1 × $10.78 
Forged Chopstick Rest
2 × $4.95 TiStix Midnight Edition Chopsticks
1 × $10.95 Subtotal: $31.63
