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Showing 73–84 of 267 results
Little short of a cosmic amount of energy, focused and constant, can provide the power needed to consume a planet. While it may seem elusivehere on Earth, in reality the resources for such an effort can be attained with just the right combination of inputs; as in when Rhode Island artist Joshua Prince teams up…
A story from Abe about this outstanding knife. A few months ago, our founder Abe Shaw visited bladesmith Tobias Hangler at his shop in Austria,and what a visit it was. Together, Tobi and Abe created a billet of five-layer blade material including a core of ApexUltra, the new high-performance cutlery steel that Tobi helped develop…
In gyuto form with beautiful, 205mm / 8.1″ blade forged by hand to become your daily kitchen workhorse for all manner of meal prep, thistool by Peter Swarz-Burt is built to do it all. Crafted from Peter’s renowned, house-made wootz carbon steel which shows a striking, damascus-like pattern in its finished, etched form, the blade…
The ultimate two-knife chef set from Blenheim Forge for all varieties of daily kitchen work is available at a special price while they last. Thefull-size 220mm gyuto is strong, thin, and razor-sharp, perfect for chopping vegetables, filleting and preparing proteins, and carving and slicing when the dish is ready for serving. The 120mm petty is…
Trained by his uncle in 1966, Master Shin In-young and his team hand forge traditional kitchen knives at their shop in Anseong, South Korea. This150mm / 5.9″ carbon steel petty chef knife will perform the majority of chopping and cutting needs of any home cook, while being compact and perfect for use when space is…
In matched olive wood of the most beautiful variety comes a one-of-a-kind kitchen and bar set from artists on opposite sides of the Atlantic. BladesmithBenjamin Kamon of Austria crafts a paring knife, woodworker Luke Martin a bar board, and together the two deliver an opportunity to prepare everything required of the most luxurious cocktails, appetizers,…
The extraordinary attributes of this gyuto by California artist Nick Anderson span the blade’s refined and precise geometry, designed for versatility during every-day cooking tasks,to the forging and compilation of steels in the homemade mosaic feathered damascus steel, and on to the sculpted vintage micarta handle. To our eyes as beautiful as they come, the…
With this strikingly handsome fillet knife, artist Dan Bidinger breaks briefly from his well-loved chef and gyuto blade profiles to craft a purpose-specific butcher’s tool.In AEB-L high-performance stainless steel, 249mm / 9.8″ of razor-sharp edge sit beneath superbly shaped bevels that feature Dan’s freehand convex geometry and a beautiful, silky satin finish. Gently rounded for…
A beautiful creation from Don Carlos Andrade’s studio on the California coast is a petty/utility blade inspired by the famous Vincent Van Gogh painting. StarryNight G-Carta from G.L. Hansen & Sonsforms a dreamyand comfortable handle sculpted for optimal control and styled from hand-laid fabrics in resinto conjure the artwork that is its namesake. Thin and…
In pristine, pre-owned condition, this is a wonderful opportunity to bring home a chef knife handmade by Jelle Hazenberg that delivers all of the elementsthat make his work so sought after. Forged from 125sc (‘super-clean’) carbon steel, the 190mm / 7.5″ honyaki blade enjoys a lustrous, high-polish finish with bevels etched to reveal a striking…
His formal training as an engineer, highlighted by both practical and theoretical studies in metallurgy, and his passion for food and the role that cookingfor our loved ones plays in our lives, combine and manifest in each of Jeroen Knippenberg’s heirloom culinary creations. That confluence is as beautifully evident as ever in this first chef…
The latest addition to Blenheim Forge’s Classic collection of hand-forged kitchen cutlery is the ever-versatile, hardworking deba in Blenheim’s well-loved san mai steel formula.Symmetrical bevel geometry, a tough, sharp high-carbon steel edge, and stiff, thick spine produce a blade that will excel at a wide variety of cuts. Traditionally a Japanese fish knife with the…
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