Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 85–96 of 267 results
The first culinary knife by this extraordinary artisan to feature in our collection for a number of years is a tool as handsome and refinedas it is versatile and utilitarian in the chef’s kitchen. Shawn McIntyre of Melbourne, Australia, first an Aldeahomeglo maker in 2016, forges 416 stainless steel atop a core of W2 high-carbon…
Gabe Fletcher of Anchorage Forge, his workshop situated on the grounds of Anchorage Brewing, his other world-class culinary venture, delivers a new damascus chef knifeof remarkable technical caliber and bold visual style. The mosaic damascus steel which forms a 248mm / 9.7″ gyuto-inspired blade profile combines a series of progressively drawn out, homemade jellyroll patterned…
French bladesmith Yanick Puig builds simply elegant gyutos crafted to perform in the hands of professional chefs and home cooks alike. Inspired by the formsand construction methods used by Eastern culinary artists for hundreds of years, Yanick, like those who came before him, forges his own san mai (three layer) steel before shaping it under…
From the tip of the blade to the butt of the handle, the craftsmanship and detail of artist and Master Bladesmith Andrew Meers are onfull display. With a BFA in sculpture and MFA in metalsmithing & blacksmithing, it’s no surprise that form and function collide in such pronounced style as when Andrew crafts a tool…
Hand forged in the Sonoran Desert outside of Tuscon, Arizona, this beautiful culinary tool adds precision and joy to each culinary project. The uniquely curvedblade of herb chopper is crafted from 1080 carbon steel. Included is a custom forged hook and nail to conveniently rest on the wall when not in use. A wonderful gift…
From Auvergne bladesmith Bryan Raquin, dressed in a bog oak wa handle made years ago for Bryan by artist Anton Kudris, is a long, elegantworkhorse for the kitchen. Standing just 46mm tall at the heel, with a 255mm / 10″ edge that is quite thin but backed by short, meaty, convex bevels and a stiff,…
The newest, largest, and boldest in artist Tai Goo’s exploration of the Neo-Victorian Cleaver style is exquisite in every way. From the hand-forged blade’s 87mmhigh height where a traditional hanging hole (handcrafted ‘S-hook’ for mounting included) is seen, to the turned bronze ferrule at the front of the handle, to the bronze ring and crowned…
Hand-forgedin Rhode Island by chef and bladesmith Will Griffin, the Blacksmith Paring Knife is simple, handy and exceptionally versatile. Hammered from 1095 carbon steel andheat treated for a hard, sharp and toothy, thin edge, the tall profilemakes this a superb user for both detail work, precise slices, and larger cuts when a long blade is…
A carbon steel paring knife hand forged from railroad tracks in the South Korea blacksmith shop run by Master Shin In-young. With a rough, forgedfinish and sharp edge, the blade harmoniously combines traditional Korean style with a faceted, yet comfortably rounded hidden tang wa handle, hand carved from chestnut wood with a forged steel ring…
In an impressive showing of whatcan be accomplished when modern and traditionaltechniquesare combined in knifemakingis this one-of-a-kind bunka profile chef’s knife from Luke Scheepers. Craftedat his studio outside of Brisbane, Australia, the blade is shaped using both computer-aided machining and careful hand-work to complete the 168mm / 6.6″ cutting tool in high-performance 52100 carbon steel….
This extraordinary bread knife, destined for unparalleled slicing performance, was forged by hand in northern Austria at the shop of Martin Huber. Serrated from heelto tip, 300mm / 11.8″ of edge guarantee no loaf is too large, no sandwich too stacked. As beautiful as it is powerful, the blade is shaped from a house-made formula…
You’ll find nothing ordinary about this bold and striking build by Australia’s Luke Scheepers. First, the handle:between thebeautifully detailed and patinated collar and endcapofbrass,Luke has shaped a single piece of brushed, 6061 aluminum into his comfortable andhandsomewa-style, decagonal handle form, ten-sided in the rear before tapering forward for control in any grip. The texture and…
No products in the cart.
