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Showing 85–96 of 267 results
Possibly the most unique of artist Tai Goo’s recent exploration of the neo-Victorian style, this substantial and stunning meat cleaver features a head-turning upsweptblade profile, razor-sharp from heel to tip. The 5160 carbon steel has been forged to shape by hand at Tai’s studio in Arizona’s Sonoran Desert to create a one-of-a-kindobjectdesigned for butchery work,…
Weight, balance, and power forge a tactile experience to savor. Maker Torbjrn “Tobbe” Lundstrm begins this mid-size ‘small game’ cleaver with wide-stock Damasteel stainlessdamascus steel for ablade that offers both the strength and heftfor tough cuts and at the same time a thin, very sharp edge for efficient vegetable chopping, and even slicing work. A…
Noah Vachon captures the imagination again with a one-of-a-kind mosaic damascus nakiri crafted to be the chef’s go-to vegetable knife and styled to lightup the kitchen. A thin, sharp edge sits below nicely honed, convex primary bevels shaped from Noah’s house made Morpho carbon damascus boasting striking details and balance…what images do you see The…
Don Carlos Andrade’s trademark convex bevel geometry, full-distal tapering along the spine, and use of high-performance RWL34 stainless steel, made in small batches by Damasteelin northern Sweden, combine to produce a paring knife of limitless possibilities. The tough, sharp, satin-finished stainless steel means the blade is easy to care for and will maintain a hard,…
A combo ready to tackle any task at hand is this pair of blades fromMaster Shin In-young and his team at their SouthKorean blacksmith shop. Both knives are traditionally crafted with textured, rustic carbon steel blades, natural hickory handles, and forged steel rings. At 170mm long and nearly 50mm tall at the heel, the medium…
The latest inhead-turning culinary fashion by Australia’s James Oatley is this superbly crafted gyuto designed to slice with a near-unprecedented degree of efficiencyand precision thanks to its superb geometry including symmetrical compound bevels and high-polish, convex cutting edge. Balanced just in front of a 64mm-tall edge heel which is positioned below the front fingers to…
An object with no equal, GoldVein No.2 represents the collaboration between GoldVein’s founders Tobias Hangler, David Wolkerstorfer, and Abe Shaw, together with designer and world-renownedchef knife artist Benjamin Kamon. Forged by hand from proprietary blade steels developed in-house together with pure gold, then matched with ancient Austrian Bog Oak, zirconium, and gold-plated hardware, GoldVein No.2…
Forged by hand in Australia at the one-man shop of bladesmith Dmitriy Popov comes a gorgeous, refined sujihiki crafted for performance. With a dark, hammeredtsuchime finish along the flats showing the marks of its forged origins, the 202mm / 8″ blade’s stainless cladding then receives a silky, satin polish above a vein of pure nickel,…
By Korben Bloomfield comes another outstanding piece of kitchen cutlery, available in like new, unused, pre-owned condition. The 157mm / 6.2″ blade is sharp, tough,and versatile, delivering a heel tall and sturdy enough for the most demanding cuts, while the spine tapers to a very fine, needle-like tip perfect for detail work and exacting slices….
Defined by the chef knife’s asymmetrical geometry, convex primary bevels, hard, razor-sharp edges of ApexUltra tungsten-carbon steel, and matched paring knife, the Gibbous Apex ChefSet by Oliver Mrtens is poised to rule the kitchen. At his Kassel, Germany studio, Oliver begins by forging this high-performance blade steel with hammer and heat, the marks of this…
The newest, largest, and boldest in artist Tai Goo’s exploration of the Neo-Victorian Cleaver style is exquisite in every way. From the hand-forged blade’s 87mmhigh height where a traditional hanging hole (handcrafted ‘S-hook’ for mounting included) is seen, to the turned bronze ferrule at the front of the handle, to the bronze ring and crowned…
Don’t let the pure-art feel of this exquisite Jason Ellard petty chef knife fool you; it is built to function with uncompromising efficiency on everylevel while it wows the senses with its unabashed beauty. First, we’ll look to the handle for which Jason has shaped, on his hand-powered fly press at his shop in Tasmania,…
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