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Showing 85–96 of 267 results
Real, or mirage Don’t be deceived, to hold and to cut is to believe that steel plays the role of both abstract art and purposefultool at once. In a mosaic carbon damascus steel pattern conceived of in Vermont’s far north by bladesmith Nick Anger and brought to life for the creation of a singular chef’s…
To conjure thespiritand energy of TheAsteroid Belt’s magnificence, artist and knife sculptor Tristan Dare forges a one-of-a-kind chef knife as unique and extraordinary asthis Galaxy which houses each. A mosaic of iron-based alloys, both terrestrial and extraterrestrial in origin, form a 235mm / 9.3″ blade that is not only exquisite in form, but also shaped,…
In folded iron clad san mai with Japanese Blue Paper carbon steel core, the gyuto from Blenheim Forge is a full-size 220mm / 8.7″ chefknife hand forged in Peckham, South London. Flatter toward the heel and sweeping up to a fine point, the blade measures 56mm tall, excellent for chopping on the board and slicing…
For French bladesmith Milan Gravier, the unique cutting experience of a given blade is paramount. Not so much in the technical sense, but the visceral.The funayuki profile, originally developed as an all-purpose knife for use on Japanese fishing vessels, can be called Milan’s ‘first love’ as he began creating culinary knives full time. It is…
Trained by his uncle in 1966, Master Shin In-young and his team hand forge traditional kitchen knives at their shop in Anseong, South Korea. This150mm / 5.9″ carbon steel petty chef knife will perform the majority of chopping and cutting needs of any home cook, while being compact and perfect for use when space is…
Nick Anger’s latest work of culinary art will not leave you with crossed signals. Its message is clear: take me home, love me, use me,and you will be rewarded. The mesmerizing mosaic damascus, however, may have a mind of its own. Forged by hand at Nick’s Vermont studio from 1080 and 15n20 carbon alloys, the…
Precision hand forged from 1080 carbon tool steel, Tai Goo doesn’t stop with the cutting instrument, he includes a bamboo presentation stand to properly highlightthis beautiful herb chopper while it rests between meals. Shaped, twisted, heat treated and sharpened in the Sonora Desert outside of Tuscon, Arizona, Tai creates a culinary tool as beautiful as…
In the traditional profile of this Japanese vegetable knife, Blenheim Forge’s nakiri is tall and thin with a 150mm / 5.9″ edge designed for pushingdownward through ingredients for fast and efficient cuts with no back and forth motion needed. Shaped from folded iron clad san mai with a Japanese Blue Paper carbon steel core, the…
In a single, edged chef’s tool the extensive experience and unyielding pursuit of excellence of two of our talented and longest-standing makers is on fulldisplay. Forged to shape by ex-chef and California bladesmith Don Carlos Andrade comes a presentation-grade vegetable cleaver in carbon damascus steel created by artisan and Washington designer Salem Straub. Etched and…
Crafted exclusively for our Living Steel collection, the special-edition Modern Chef LS180DM by Oliver Mrtens of Kassel, Germany is forged from a strikingblade formula of damascus-clad ApexUltra steel with layer of pure nickel that reduces carbon diffusion away from the hard, razor-sharp, high-carbon edge. Tall, versatile, and balanced for all manner of daily meal preparation,…
Forged by hand from a house-made damascus pattern made from three separate carbon steel alloys comes a striking chef knife by Canadian bladesmith Noah Vachon.Standing 66mm tall with a thin, razor-sharp, 190mm / 7.5″ edge, this is a large, powerful culinary cutting tool with the toughness for the most demanding work, and the outstanding geometry…
Master Bladesmith Aaron Wilburn’s first piece to grace our collection in some time is an absolute beauty: simple, elegant, and packed full of utility forthe chef’s kitchen. At 208mm / 8.2″ long, the blade’s edge sweeps upward from a versatile, 61mm tall heel to a high, strong, and pointed tip, providing ample curvature for rocking…
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