Showing 85–96 of 267 results

  • Banded Mirage Santoku 230mm

    $310.00

    Real, or mirage Don’t be deceived, to hold and to cut is to believe that steel plays the role of both abstract art and purposefultool at once. In a mosaic carbon damascus steel pattern conceived of in Vermont’s far north by bladesmith Nick Anger and brought to life for the creation of a singular chef’s…

  • Iron Stardust Meteorite Chef

    $455.00

    To conjure thespiritand energy of TheAsteroid Belt’s magnificence, artist and knife sculptor Tristan Dare forges a one-of-a-kind chef knife as unique and extraordinary asthis Galaxy which houses each. A mosaic of iron-based alloys, both terrestrial and extraterrestrial in origin, form a 235mm / 9.3″ blade that is not only exquisite in form, but also shaped,…

  • Blenheim Gyuto 220mm

    $23.99

    In folded iron clad san mai with Japanese Blue Paper carbon steel core, the gyuto from Blenheim Forge is a full-size 220mm / 8.7″ chefknife hand forged in Peckham, South London. Flatter toward the heel and sweeping up to a fine point, the blade measures 56mm tall, excellent for chopping on the board and slicing…

  • Single Shadow Funayuki 181mm

    $44.95

    For French bladesmith Milan Gravier, the unique cutting experience of a given blade is paramount. Not so much in the technical sense, but the visceral.The funayuki profile, originally developed as an all-purpose knife for use on Japanese fishing vessels, can be called Milan’s ‘first love’ as he began creating culinary knives full time. It is…

  • Anseong Petty Chef 150mm

    $10.15

    Trained by his uncle in 1966, Master Shin In-young and his team hand forge traditional kitchen knives at their shop in Anseong, South Korea. This150mm / 5.9″ carbon steel petty chef knife will perform the majority of chopping and cutting needs of any home cook, while being compact and perfect for use when space is…

  • Crossed Signals Chef 178mm

    $265.00

    Nick Anger’s latest work of culinary art will not leave you with crossed signals. Its message is clear: take me home, love me, use me,and you will be rewarded. The mesmerizing mosaic damascus, however, may have a mind of its own. Forged by hand at Nick’s Vermont studio from 1080 and 15n20 carbon alloys, the…

  • Petit Forged Herb Chopper

    $24.22

    Precision hand forged from 1080 carbon tool steel, Tai Goo doesn’t stop with the cutting instrument, he includes a bamboo presentation stand to properly highlightthis beautiful herb chopper while it rests between meals. Shaped, twisted, heat treated and sharpened in the Sonora Desert outside of Tuscon, Arizona, Tai creates a culinary tool as beautiful as…

  • Blenheim Nakiri 150mm

    $19.99

    In the traditional profile of this Japanese vegetable knife, Blenheim Forge’s nakiri is tall and thin with a 150mm / 5.9″ edge designed for pushingdownward through ingredients for fast and efficient cuts with no back and forth motion needed. Shaped from folded iron clad san mai with a Japanese Blue Paper carbon steel core, the…

  • Snakewood Damascus Cleaver 175mm

    $345.00

    In a single, edged chef’s tool the extensive experience and unyielding pursuit of excellence of two of our talented and longest-standing makers is on fulldisplay. Forged to shape by ex-chef and California bladesmith Don Carlos Andrade comes a presentation-grade vegetable cleaver in carbon damascus steel created by artisan and Washington designer Salem Straub. Etched and…

  • Modern Chef LS180DM

    $26.18

    Crafted exclusively for our Living Steel collection, the special-edition Modern Chef LS180DM by Oliver Mrtens of Kassel, Germany is forged from a strikingblade formula of damascus-clad ApexUltra steel with layer of pure nickel that reduces carbon diffusion away from the hard, razor-sharp, high-carbon edge. Tall, versatile, and balanced for all manner of daily meal preparation,…

  • Denim Damascus Chef 190mm

    $34.99

    Forged by hand from a house-made damascus pattern made from three separate carbon steel alloys comes a striking chef knife by Canadian bladesmith Noah Vachon.Standing 66mm tall with a thin, razor-sharp, 190mm / 7.5″ edge, this is a large, powerful culinary cutting tool with the toughness for the most demanding work, and the outstanding geometry…

  • Koa Damascus Chef 208mm

    $17.11

    Master Bladesmith Aaron Wilburn’s first piece to grace our collection in some time is an absolute beauty: simple, elegant, and packed full of utility forthe chef’s kitchen. At 208mm / 8.2″ long, the blade’s edge sweeps upward from a versatile, 61mm tall heel to a high, strong, and pointed tip, providing ample curvature for rocking…