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A workhorse of the chef’s kitchen with the weight and power to dominate on the cutting board matched by the head-turning visual ingenuity attributed onlyto damascus artist and designer Nick Anger results in a tool for the ages. This one-of-a-kind, full-size chef knife is forged at Nick’s Vermont studio from a piece of checkerboard mosaic…
Dressing the newest chef knife handmade in Washington State by Dan Bidinger is a gorgeous piece of Tasmanian Blackwood with grain, color, and a 3D-likechatoyance to capture the imagination. In Dan’s shield style wa profile, the handle provides comfort and control over a 240mm / 9.4″ blade shaped to perform day in and day out…
From the long, elegant, 267mm blade’s full-distal taper along the rounded spine, to the striking, homemade mosaic damascus steel from which it is hand forged,to the handle’s dual mammoth tooth rings, this Martin Huber chef’s knife is as unique and performance-driven as they come. Designed for the largest, most demanding cuts on down to precise…
With tentacles reaching outward from the forged integral bolster into the deepest depths, this Joshua Prince work of edged art represents one of three bladescreated from thecollaborative damascus steel devised and crafted by Joshua along with bladesmiths Charlie Ellis and Nick Anderson. This trio of world-classmakersconverged on Nick’s studio in Oakland, California in Spring of…
As though the copper has been clawed by talons and torn upward from the silky, convex bevels of this XL nakiri by Jerarmie ‘Jezz’ Heywood,the 262mm / 10.3″ blade is as unique and hard-working as they come. Forged to shape at his studio in the south of Australia, this steelmaker and bladesmith layers copper and…
With the blade’s striking rainbow quench and handle sculpted from modern red linen micarta and rare vintage Westinghouse glass epoxy-laminate, this chef knife by DonCarlos Andrade represents functional art for the kitchen at its finest. To achieve the remarkable differential blade hardening and etched finish, Don selected, for the first time in his long tenure…
Bringing together the many elements of artist Emiliano Carrillo’s training, from ground-up steel smelting using raw ingredients andancient techniques, to meticulous water quenching during thehardening process, and final design and assembly based on his intimate knowledge of historical reproductions, is this 181mm / 7.1″ gyuto in house-made tamahagane steel. The process began with Emiliano collecting…
Emerging from the depths of the world sea, the serpent Jrmungandr’s unfathomably long tail remains hidden beneath the surface, a tail which, according to Norsemythology, has grown long enough to encircle all of Midgard (Earth, as you and I know it). This is one interpretation of the extraordinary work of culinary art seen here, a…
A mid-size chef knife hand forged by Master Shin In-young and his team in their South Korean blacksmith shop. Simple in construction, this traditionally craftedknife is designed for all around cutting and chopping needs. Featuringa 170mm / 6.7″ carbon steel blade with textured, rough finish, the comfortably rounded hidden tang wa handle is hand carved…
Exquisitely crafted from the collaborative damascus steel created by this knife’s maker, Nick Anderson, along with bladesmiths Charlie Ellis and Joshua Prince, the NautilusCleaver is pure functional art. This trio of world-classmakersconverged on Nick’s studio in Oakland, California in Spring of 2022 to design and construct the extraordinary, mollusk-inspired damascus pattern used in thisintegral-construction vegetable…
This handsome and unique build by Washington artist Salem Straub will fill a hole in any kitchen: that of a single blade with which todo it all, and to do it in head-turning style. For the 230mm / 9.1″ blade shaped to perform every cut, Salem layers 416 stainless steel over a core of 02…
Innovations in metal by the hands of Vermont bladesmith Nick Anger continue with the creation of an exquisite chef knife built for all manner ofdaily kitchen work and designed to catch eyes wherever it cuts. Thin, light, and quick in the hand, the full-size, 212mm / 8.3″ blade is forged from homemade damascus (more on…
Blenheim Gyuto Petty Set
1 × $8.56 
Octagonal Cherry Cooking Chopsticks
1 × $0.99 Subtotal: $9.55
