Sale season 50% off on latest items, with FREE shipping worldwide Dismiss
Free shipping on orders over $100
Showing 85–96 of 267 results
Forged by hand in Australia at the one-man shop of bladesmith Dmitriy Popov comes a gorgeous, refined sujihiki crafted for performance. With a dark, hammeredtsuchime finish along the flats showing the marks of its forged origins, the 202mm / 8″ blade’s stainless cladding then receives a silky, satin polish above a vein of pure nickel,…
A beautiful creation from Don Carlos Andrade’s studio on the California coast is a petty/utility blade inspired by the famous Vincent Van Gogh painting. StarryNight G-Carta from G.L. Hansen & Sonsforms a dreamyand comfortable handle sculpted for optimal control and styled from hand-laid fabrics in resinto conjure the artwork that is its namesake. Thin and…
The Phantom, at once both light and dark, near yet unknown, perfect while imperfect, is a striking new culinary tool by Dan Tompkins. Almost other-worldlyin its unique beauty, the handle material is, as coined by wood whisperer Rob Harrison, Phantom Wood, a dyed and stabilized mahogany with tone and grain like few we have seen….
Proximity to pizza has been known to enhance the allure of a range of objects. In the case of this one-of-a-kind Toma Fenes pizza cutter,it’s the tool that enhances the food. Crafted at his studio in the northern Romanian countryside, Toma delivers a strikingly designed object inspired by his love of the cuisine and its…
At 198mm long by 110mm tall, forged from ball-bearings carbon steel and nickel powder damascus, and shaped with compound ‘S-grind’ bevel geometry, “monumental” is aword that comes to mind in describing this Joseph Schrum culinary creation. At over 1.5″ tall, the slim, hand-filling handle of gorgeous maple burl capped with African Blackwood offers the ultimate…
In preowned, unused, pristine condition, Vermont-made combination of materials and styles as only Nick Anger can deliver, this large, bold, one-of-a-kind chef knife pairs alinear, geometric herringbone pattern of colorful, reclaimed skateboard decks with a mind-bending, Rorschach-like damascus pattern of three carbon alloys. For 263mm / 10.4″ the beautifully balanced damascus blade stretches outward from…
Artist and bladesmith William Porto of Brazil has delivered another breathtaking chef knife designed for daily meal prep, and this time, a first from William,it features a beautifully applied, forced mustard patina finish. Like every one-of-a-kind object that leaves William’s studio, this creation is crafted for uncompromising utility, its 230mm / 9″ blade offering convex…
In the first matched set by artist and designer Tristan Dare, carefully harvested pieces of the4.565-billion-year-oldMuonionalusta meteorite are combined with house-made patterned damascus steel andpure gold to form a pair of knives of unparalleled beauty. Each blade, one in a slicer profile with 215mm of edge perfect for carving and serving tableside, the other a…
Whether peeling citrus, trimming brussels sprouts, halving strawberries, or foraging for mushrooms, the bird’s beak parer, also called a tourn knife, is the toolfor the job. From Brazilian artist William Porto, forged by hand from homemade carbon damascus steel with a beautiful, high-contrast etch, this particular tourn is more than just a tool: it exemplifies…
Lending this one-of-a-kind paring knife its name, famed Donegal Tweed fabric of Ireland, originally made in the town of Donegal beginning in the mid-1800s, hasbeen used to create the handle’s primary material: Donegal Tweed Micarta. Sculpted in County Cork, Ireland by the knife’s designer and maker, Fingal Ferguson, the dark tweed micarta presents the iconic…
This fresh delivery from Austria’s Benjamin Kamon is no slouch. Then again, no work of culinary art in chef knife form from this talented designerand meticulous craftsperson is ever less than superb. Shaped from the high-performance blade steel ApexUltra, a coveted tungsten-carbon culinary steel developed by Benjamin’s countryman and collaborator Tobias Hangler, the 272mm /…
A rustic and unique set for a wide variety of tasks in the kitchen is this trio from Master Shin In-Young and his team attheir shop Anseong Daejanggan in South Korea. Each fitted with a smooth and comfortable hidden tang handle of hickory wood accented with a steel ring, these knives have a textured finish…
No products in the cart.
