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Showing 85–96 of 267 results
Possibly the most unique of artist Tai Goo’s recent exploration of the neo-Victorian style, this substantial and stunning meat cleaver features a head-turning upsweptblade profile, razor-sharp from heel to tip. The 5160 carbon steel has been forged to shape by hand at Tai’s studio in Arizona’s Sonoran Desert to create a one-of-a-kindobjectdesigned for butchery work,…
Bladesmith and artist Joshua White gets our hearts beating with each new build, and that certainly holds true for this boldly styled, all-business petty chefknife. The blade, 164mm / 6.5″ long by 53mm tall to pack big utility into a compact profile, is forged by hand at Joshua’s New Jersey studio from stunning, high-contrast carbon…
Many knives are easy to pick up. This petty chef by Emiliano Carrillo is hard to put down. Forged by hand from oroshigane carbon steelwhich Emiliano makes in small batches using a homemade furnace at his New Jersey studio, the 150mm / 5.9″ blade is stunning and versatile from tip to heel. Superbly honed, symmetrical…
As a formally trained chef, Don Carlos Andrade knows how to design a high-performing culinary tool. As a sculptor, artist, and knifemaker of more thantwo decades, each object is as unique and beautiful as it is functional. This, the first bird’s beak style paring knife from Don’s California studio, checks all the boxes. Meticulously shaped…
A rare opportunity to own a one-of-a-kind integral damascus chef knife by ABS Master Bladesmith Andrew Meers is here. In pristine, pre-owned, never-used condition, thisstunning work of culinary art delivers a 298mm / 11.7″ blade of high-carbon, house-made damascus steel blade with Andrew’s compound ‘S-grind’ geometry to create a dynamic and powerful workhorse for the…
An extraordinary chef knife by Andrew Meers, this one-of-a-kind tool’s blade is forged from a mind-blowing mosaic damascus pattern created by artist Jason Morrissey. Thin,light, and quick in the hand, the 255mm cutting edge, 51mm heel height, and wonderfully honed convex bevels are not only stunning aesthetically, the blade is built for the rigors of…
In yet another first for this wildly talented and innovative world-class Master Bladesmith, David Lisch of Washington State has delivered his debut forged copper-handled chefknife with removeable wa construction. Carefully and methodically hammered by hand into a traditional octagonal form, solid copper provides comfort and control, extending back from integral bolster to a blackwood pommel…
For 460mm, over 18 inches, 312 layers of dense, flowing, house-made carbon damascus, a vein of pure nickel, and an edge of 1.2419 carbon steelstretches outward from the chef’s hand, crafted to slice without inhibition. This stunning object is the functional art of Austrian bladesmith and designer Martin Huber, representing his talents and metalworkingprowessbeautifully. With…
Stand-out work by Austrian bladesmith Martin Huber that checks all the boxes: premium materials, visual beauty, and finely honed geometry, all in a package designedto do it all. Formulated and crafted from the ground up, Martin forges the damascus cladding from pure copper and 02 carbon steel, layering the finished product atop a core of…
Forged by hand from AEB-L stainless steel, an impressive feat on its own, this blade is no ordinary product of the average bladesmith for morereasons than one, and Nick Anderson is surely no ordinary craftsperson. Extending forward from it’s user’s hand to present 394mm, or over 15″ of razor-sharp edge, this one-of-a-kind blade in sujihiki…
Hold this Noah Vachon hand-forged chef knife and you won’t easily set it down. Cut with this tool, and you won’t need another. For allmanner of daily meal prep in kitchens large or small, professional or enthusiast, a 220mm / 8.7″ blade is shaped from 1080 high-carbon steel with a 62mm heel height, versatile, upswept…
Clad inbeautiful, homemade damascus steel is this uniquepetty chef knife from brothers Kamil and Michal Hanuljak. In a size and profile designed for unlimiteduses around the kitchen, the 115mm / 4.5″ blade is thin and sharp at the edge beneath convex bevels, the blade spine above tapering forward to a needle-like tip for detail work….
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